Daim ntawv qhia mutton Kebab

Nrog rau qhov pib ntawm lub caij ntuj sov peb pib xav ntau thiab ntau txog yuav ua li cas kom tau tawm nyob rau hauv ib tug phoj thiab npaj lub zoo meej daim ntawv qhia skewers ntawm yaj. Tom qab tag nrho, yog dab tsi ua tau zoo dua huab cua ntshiab, sov hnub, verdant nyom, zoo lub tuam txhab thiab ib tug qab barbecue tsw. Thiab hais tias skewers yaj tsuas muab tawm yeej qab, nyuj nyoos thiab flavorful, koj yuav tsum xub kom las nqaij. Qhov no yuav tsum tau tham.

Tiam sis ua ntej, ib tug me ntsis keeb kwm ...
Marinade xub tshwm sim nyob rau hauv ancient Rome. Nyob rau hauv cov hnub, mus soften lub nqaij thiab muab nws txawv flavors siv seawater. Ib tug zoo xws li cov txoj kev siv nyob rau hauv Scandinavia. Nyob rau hauv sab qab teb ntawm teb chaws Europe yog lub hauv paus rau lub marinade vinegar, ua raws li ib tug tshwm sim ntawm acidification ntawm cawu cub. Maj mam marinades zaub mov txawv ua ntau yooj yim, thiab nyob rau hauv txhua lub teb chaws cuisine nyob subtleties ntawm kev ua cov khoom no.
Niaj hnub no, muaj cov pua pua ntawm cov sib txawv zaub mov txawv marinade. Raws li ib tug txoj cai, lub hauv paus ntawm tej yam ntawm cov no yog cov khoom noj khoom haus acids, lim nqaij. Qhov sib ntxiv ntawm cov zaub roj, yuav pab tau khaws cia juiciness ntawm cov khoom, thiab txuj lom ua rau nws saj savory.
Barbecue marinades yuav ua tau txias thiab sov so. Tus thawj siv yog hais tias koj xav tau ib tug ceev tshwm sim. Cov yav tas yog tsim los rau lub sij hawm ntev, pab kom tau ib tug ntau khaus saj. Ua noj ua haus sov so marinade yog yooj yim. Yuav kom qhov no kawg, nws yog coj tuaj rau lub rwj, ces cia kom txias, ces ncuav tshaj cov nqaij thiab khaws cia rau tsawg kawg kaum ob teev.
Ntawm no yog ib tug ntawm cov zaub mov txawv ntawm lub rhuab marinade nrog zaub yuav tsum tau rau ua noj ua haus shish Kebab ntawm yaj. Koj yuav tsum tau:
• txias dej;
• ib tug ob peb laurel yoojyim;
. • 2 teev ntsev diav;
• nutmeg;
• 3 cloves;
• 2 zaub txhwb qaib hauv paus;
• 3 noob dos;
• me me zaub ntug hauv paus;
• 6 cloves ntawm qej;
• ib-feem-peb khob cawv txiv hmab vinegar.
Lus, cov muaj pes tsawg leeg ntawm lub bases siv txawv txiv hmab txiv ntoo los yog lawv juices. Ib tug yooj yim marinade ntawm kiwi, dos, ntsev thiab kua txob liab yuav ua rau koj txaus siab rau kev sib tw uas nqaij tag nrho cov xyoo puag ncig. Qhov loj tshaj plaws yog tsis kom cov nqaij nyob rau hauv nws rau ntau tshaj li ob xuab moos, txwv tsis pub nws yuav vau sib nrug heev.

Tsis ntev los no nkag mus rau hauv tej chaw pickles soy sauce. Qhov no muaj tau tuaj rau peb los ntawm lub Oriental cuisine thiab rightly coj ib tug tsim nyog qhov chaw nyob rau hauv lub formulation ntawm ntau yam Kebab marinade. Ntawm no yog ib daim ntawv qhia skewers ntawm yaj, haum rau nqaij npuas, nqaij qaib, nqaij nyug thiab qaib cov txwv, thiab cov ntses los yog cws. Lwm daim ntawv qhia skewers ntawm yaj. Npaj mus:
• ib tug iav ntawm kua ntses;
• kua txiv ntawm ib tug txiv qaub;
• diav mustard khw;
• nras ntawm zaub txhwb;
• 4 nruab nrab cloves ntawm qej;
• 2 tbsp. dia sunflower roj.
Qhov no marinade yuav siv tau raws li ib tug ntses rau hauv lub tiav lawm nqaij los yog ntses.
Liab nqaij yuav marinated thiab nrog rau cov kev pab los ntawm tej ntsuj plig. Nyob rau hauv cov ntaub ntawv uas, tsim muaj pes tsawg leeg ntawm Juniper thiab cognac. Siv:
• 4 Juniper berries;
• 3 tws cloves cos;
• diav cinnamon;
• diav dub kua txob;
• ib tug me ntsis grated nutmeg thiab thyme;
• 2 laurel yoojyim;
• 150 c. cognac.
Barbecue qaib zoo siv dej cawv los yog npias.
Marinade Honey liqueur:
• 1 tbsp. diav tej dej cawv;
• 1/2 Art. zib mu;
• 2 teaspoons mustard hmoov .;
• ntsev.
Marinade Honey npias:
• ib me nyuam diav ntawm zib mu;
• 2 nruab nrab cloves ntawm qej;
• ib tug me ntsis ntsev;
• 1 tbsp. diav grated qhiav;
• -pint ntawm npias (dua li lub teeb);
• 70 gr. marmalade (citrus).
Yog hais tias cov nqaij uas koj yuav tsum las nyuaj heev, npaj xws li ib tug muaj pes tsawg leeg:
• ib tug tag nrho lub taub hau ntawm qej;
• ib co qhov muag;
• 0,5 litres dib brine los yog acid tsev kvass;
• 3 tbsp. vinegar;
• ntsev.

Marinating nqaij, nco ntsoov lub sij hawm. Los mus tiv txhua yam ntawm cov nqaij uas koj yuav tsum tsawg kawg yog ib teev, ces nws yog txaus noo nrog tag nrho cov khoom xyaw muab kev koom tes. Nws tseem ceeb heev tsis overdo nws, txwv tsis pub cov nqaij yuav dhau xoob thiab tasteless. Tej daim ntawv qhia skewers ntawm yaj, cov saum toj no yuav ua rau koj muaj ib tug tiag tiag Library.