Qaib tis nyob rau hauv zib ntab ntses

Thaum ib tug tej yam feem pua ntawm cov kev zoo nkauj qaib yeej yuav tsis tau bored.

Qaib tis flavored nrog xav marinade, tig tawm kuj ceeb tias cua, thaum raws li qhov kev npaj ntawm no tais, koj yuav tsum tau ib tug heev me ntsis ntawm lub sij hawm thiab kev rau siab.

Sim surprise koj tsev neeg thiab cov phooj ywg thiab npaj ib tug fragrant thiab ntsim nqaij qaib tis nyob rau hauv zib ntab ntses. Qhov no mob pesnrab pungent qaub-qab zib marinade yuav muab qaib tis txawv txawv saj thiab zoo kawg nkaus aroma. Sim nws, thiab nws tseem tau hais tias ib co lwm lub sij hawm uas koj xav tau mus xyaum ua tej nrog sauce los yog ua noj no lub tais nyob rau hauv cov xwm. Tab sis qhov tseeb hais tias kiag li txhua leej txhua tus yuav tsum pleasantly ras - yog tseeb.

Yog hais tias koj noj nqaij qaib tis nyob rau hauv zib ntab ntses rau qhov no daim ntawv qhia, lawv tig tawm mus rau zazharistoy, crispy daim tawv nqaij nyob rau sab nraum vim hais tias ntawm cov zib ntab glaze, tab sis sab hauv lawv nyob twj ywm tus hluas vim hais tias ntawm npias, uas lawv thawj ci. Yog li ntawd, npaj cov nqaij qaib tis nyob rau hauv zib ntab ntses.

Koj yuav tsum tau hais txog ib tug kilogram qaib tis, ib tug peb lub hlis twg khob ntawm zib ntab, ib tug peb lub hlis twg khob ntawm freshly squeezed txiv qaub kua txiv los sis txiv qaub kua txiv, hais txog 300 ml ntawm lager, 3 as hniav qij, kua txob, ntsev.

kev npaj

Thawj tshav kub qhov cub rau txog 200 degrees, ncuav mus rau ib daim ntawv npaj rau ci npias. Muab nqaij qaib tis ntsev, kua txob thiab teem caij rau lawv nyob rau hauv ib daim ntawv. Ci rau txog 15 feeb yog yuav tsum tau nyob rau hauv lub qhov cub.

Thaum lub sij hawm thaum lub tis ci, nws yog tsim nyog los co li lub txiv qaub kua txiv, zib ntab thiab qej.

Rub los ntawm qhov cub tis, tig lawv tshaj thiab kis nrog koj niam glaze rau sab saum toj. Ib zaug ntxiv, tso nyob rau hauv qhov cub thiab mus txuas ntxiv ci rau 10 feeb.

Tig tis ib tug ntau lub sij hawm, txhuam tus glaze nyob rau lwm yam sab thiab mus txuas ntxiv kom txog thaum ci crisp txog 10 feeb.

Npaj nqaij qaib tis nyob rau hauv zib ntab ntses, garnish nrog txiv qaub thiab ua hauj lwm.

Peb kuj pom zoo kom pampered thiab noj nqaij qaib tis nyob rau hauv ib tug soob ntses.

Koj yuav tsum tau:

16 daim ntawm nqaij qaib tis (Suav siv ib hom lub qaum kev ib lub flaps),

chives;

hlais cov tshiab qhiav,

wine vinegar,

soob muab tshuaj txhuam,

ntsev;

qab zib.

Tam sim no koj nyob nraum npaj.

Ua ntej, finely chop lub qhiav thiab dos.

Lub yias yog poured dej, thiab kis tus hneev feem ntawm tws qhiav, ncuav dia ntawm vinegar, tso rov qab rau hauv lub flaps ua ke thiab nqa mus rau ib tug boil.

Ces nws yog tsim nyog los rhaub hauv lub yias noob hnav roj (los yog noob hnav roj nrog li qub), nteg ib tug thib ob feem ntawm qhiav me ntsis kib nyob rau hauv no cov roj thiab muab tso rau nqaij qaib hau yav tas los rub tawm ntawm cov dej. Sai sai kib kom txog thaum Golden xim av nyob rau hauv lub tis.

Ces koj yuav tsum tig mus rau lub tshav kub thiab muab tso rau txiv lws suav muab tshuaj txhuam (2 dia, tab sis koj muaj peev xwm hloov lub ntim rau koj saj)

Kom meej meej sib tov tag nrho thiab kib rau ib tug ob peb feeb.

Ncuav mus rau hauv ib khob dej, qab zib (tus nqi ntawd yog tseem adjustable mus saj) ntsev. Lwm mix dua.

Rhaub tshaj high tshav kub, kom txog thaum lub qab zib dissolves thiab cov dej tau evaporated.

Yog hais tias koj twb tseem tsis tau txiav txim siab li cas rau surprise nws cov phooj ywg, koj yuav noj cov tis nyob rau hauv zib ntab mustard ntses, qhov tshwm sim yuav thov txhua leej txhua tus.

Koj yuav tsum tau:

700 g nqaij qaib tis, 6 hniav qej, 3 ib dia zib ntab, tib mustard thiab kua ntses, av dub kua txob.

Qaib tis yuav tsum zoo ntxuav, txiav hauv ib nrab. Lub khob yuav tsum sib sib zog nqus txaus los mus sib tov rau hauv lub mustard, soy sauce thiab zib ntab, ntxiv tws qej, ib tug me ntsis dub kua txob. Nyob rau tib lub sij hawm peb yuav tsum nco ntsoov tias koj niam yuav tsum tau coj kua.

Yog hais tias nws yog tuab, nws pre-yaj. Muab nqaij qaib tis nyob rau hauv lub npaj ntses, sib tov zoo thiab muab tso rau hauv lub tub yees rau txog li ob teev - peb.

Ua tib zoo nteg tawm peb tis nyob rau hauv zib ntab-mustard ntses nyob rau hauv daim ntawv oiled thiab muab tso rau hauv ib tug zoo-rhuab qhov cub rau txog nees nkaum feeb. Zoo qab golden tis npaj. Koj yuav caw qhua mus rau lub rooj.