Qaib yog roasted. Daim ntawv qhia khoom kib nqaij qaib nrog rau cov duab

Cas nws tau ua kev cai uas them sai sai mus qaib tais diav. Cas tsis nco qab lawm tag nrho hais txog tus hluas nqaij qaib. Tab sis kib nqaij qaib, tsis tsuas yog hais tias pom tau hais tias ib tug delicacy, thiab txawm lub nqaij lawv muaj ib tug noj cov zaub mov thiab maj, cia nws thiab tsawg dua cov laus noog. Txawm lub mis, uas tau raug criticized rau tag nrho cov qhuav thiab tasteless, qaib mos mos thiab hluas. Yog li ntawd nws yog lub sij hawm mus khiav mus rau lub lag luam rau cov me nyuam qaib nqaij qaib thiab noj ib yam dab tsi qab.

Fried breaded nqaij qaib

Txij li thaum cov noog me me, coj lawv mus rau lub tsev neeg ntawm peb cov neeg yuav muaj txog tsib. Butchered tuag zoo ntxuav, txiav lengthwise, quav nyob rau hauv ib co lauj kaub, sprinkle lub tws dos thiab zaub txhwb qaib, ntsev thiab kua txob, sprinkled nrog kua txiv ntawm ib tug txiv qaub thiab nkaum nyob rau hauv lub tub yees, them nrog ib tug phaj los yog hau, las ib tug ob peb teev. Thaum lub sij hawm no, koj muaj peev xwm npaj lub batter: khob ntawm hmoov maj mam diluted nrog ib tug iav ntawm zoo-rhuab, tab sis tsis boiling dej rau tau raws li uniformity ncuav ib dia zaub roj, thiab lub caij nrog ntsev lub qab zib. Tom qab kneading tos rau cov cua txias rau hauv lub batter thiab maj mam muab ke nrog lub whipped dawb ntawm plaub qe. Kom txog thaum lub batter yog tsis siv tag nrho, lub tais nrog nws yuav tsum tau muab tso rau hauv ib lub taub ntim nrog heev dej txias - nyob rau hauv kev txiav txim kom tsis txhob sedimentation ntawm proteins.

Marinated nqaij qaib cov ntaub so, yog dipped rau hauv lub sib tov thiab muab tso rau hauv ib lub lauj kaub nrog ib tug loj npaum li cas ntawm kub rog. Yuav ua li cas maj mam browned - skimmer muab tshem tawm thiab txav mus rau hauv ib tug colander los yog nyob rau ib daim ntawv phuam mus tshaj roj teeb. Qhov no daim ntawv qhia tso cai rau koj mus ci nqaij qaib yog heev qab thiab tus hluas noog. Yog hais tias lawv yog me me, koj muaj peev xwm Fry lawv tag nrho, yog hais tias koj twb zus li - txiav mus rau hauv daim.

Kib nyob rau hauv breadcrumbs

Rau ib tug pib yuav tau noj ib tug tag nrho noog. Ntxiv mus, nws yog tsim nyog los raus nyob rau hauv boiling dej twb. Tom qab ottsezhivaniya lawv coarsely tws, thiab salted, paneer nrog hmoov, dipped nyob rau hauv qe thiab breading. Yam no hu ua noog nyob rau hauv lub system fries - nyob rau hauv ib tug ntau ntawm cov rog los yog roj, kom tsis txhob muaj tig. Ci nqaij qaib nyob rau hauv ib pab yias los ntawm cov qauv no yog raws li yog hais nyob rau hauv lub plhaub, nrog rau cov tshwm sim uas tsis yog txo nyob rau hauv loj thiab tsuas splashing kua txiv.

mint nqaij qaib

Lub daim ntawv qhia yog zoo heev, tiam sis lub "ntev-playing". Nam nws yog tsim nyog los sib tov ib nrab teaspoons ntawm ntsev thiab ib nrab ib diav av dub kua txob. Nyob rau hauv ntwav txhuam ntoo thiab ntxuav obsushennogo nqaij qaib rhais mint nplooj; ib tug ob peb daim yuav muab tso nyob rau hauv lub plab. Nyob rau tag nrho cov sab cev txawm lig los plhws nrog ib tug sib tov ua, nruj nreem qhwv nyob rau hauv ntawv ci thiab muab tso rau hauv lub fridge rau tsawg kawg ib hnub twg. Ua siab loj thiab ua siab ntev - los mus tiv lawm. Thaum cov noog prosolitsya, Preheat qhov cub mus teem nws tsis muaj oiled yias. Nws yog muab tso rau sab nraum qab ntawm lub pob tw thiab muab tso rau hauv lub qhov cub rau ib nrab ib teev. Ces qaib, yam no hu ua nyob rau hauv lub qhov cub, muab nyob rau hauv nws lub plab thiab xa rov qab rau lwm nees nkaum feeb. Tshwm: heev mos mos thiab qab phaj los ntawm uas cov neeg uas zaum ntawm lub rooj yog raws li nyob rau hauv cov qaub ncaug.

qij kev xaiv

Lwm interesting thiab nws yog ib qho yooj yim daim ntawv qhia rau kib nqaij qaib. Nws yog ib tug sib tov ntawm 6 zuav cloves ntawm qej, tshiab rosemary thiab oregano, ob tug loj ib dia ntawm txiv roj roj, ib me nyuam diav ntsev thiab ib nrab - dub kua txob. Ib nrab ntawm lub luj yog faib nyob rau hauv lub plab mog, ib tug peb lub hlis twg thawb nyob rau hauv daim tawv nqaij, lub qhov seem smeared tag nrho cov noog nraum zoov. Noog ob txhais ceg ntxhov ntxhov thread. Lub cev yog muab tso rau hauv ib lub cub tawg rhuab mus ob puas degrees. Yog hais tias nws yog me me txaus 50 feeb tshwj tsis yog tias ntes tau loj - kib nqaij qaib nrog cov qij tau ib tug me ntsis ntau tshaj ib teev. Tsis txhob ntshai hais tias cov pungent tsw yuav ntshai tau txais kev pab: rau yuav muaj xwb NW nyuam qhuav audible aroma thaum lub sij hawm ua. Tab sis cov saj yog qab ntxiag mus rau tag nrho cov.

Qaib ci nrog dos nyob rau hauv lub qhov cub

Lwm cov qij daim ntawv qhia, tab sis heev tseem cia nrog. Noog rau nws yuav tsum tau txiav nyob rau hauv ib nrab, ces dua tshiav nws nrog ntsev thiab kua txob, lard qej nyob rau hauv daim tawv nqaij phaj (txog peb cloves), kis tau nyob rau hauv tag nrho cov sab nrog mayonnaise thiab sprinkle nrog tws tshiab los yog qhuav zaub txhwb qaib. Plaub hauv paus dos liab yuav tsum tau txiav polukolechkami, podsolit thiab sib tov nrog mayonnaise. Tam sim no, lub rooj sib txoos pib, raws li ib tug tshwm sim ntawm uas yuav tig tawm zoo nqaij qaib yam no hu ua nyob rau hauv qhov cub. Nyob rau duhovochnom ntawv los yog muab los ntawm greased ntawv ci decomposes ib nrab dos ib nrab ib ncig. Nyob rau sab saum toj ntawm lub nqaij qaib, thiab nyob rau nws - lub thib ob yog ib feem ntawm tus hneev. Yog hais tias cev nyhav tsis muaj ntau tshaj li ib kilogram, rau cov kev npaj yuav tsum tau qhov chaw teev nyob rau hauv ib tug kub ntawm 180 degrees. Plump nqaij qaib nyob rau hauv lub qhov cub yuav nyob twj ywm lawm. Yuav kom paub meej tias cov noog yog npaj txhij, nws yuav tsum tau raug chob nrog ib tug nkhaus, yog hais tias tus kua txiv tsis ntws liab thiab pob tshab - koj hu tau rau lub tsev mus rau lub rooj.

Swiss nqaij qaib nrog nceb

Nceb - ib tug zoo kawg nkaus accompaniment rau tej nqaij. Raws li rau cov noog, tshwj xeeb tshaj yog cov tub ntxhais nqaij qaib, nqaij qaib yog zoo tshaj plaws ua hauj lwm nrog cov kib nceb. Rau no daim ntawv qhia los ntawm Switzerland rau ob tug me me me nyuam qaib xav tau ib tug peb lub hlis twg kilogram ntawm nceb. Ua ntej, ib daim ntawm lard ntawm 150 grams (muaj peev xwm hloov roj) crumbly cubes thiab kib nyob rau hauv ib pab yias kom txog thaum rhuab uas muaj muaj roj. Nws pripuskayut kom txog thaum siav ob tws dos thiab tag nrho (yog hais tias tsis dhau loj loj) nceb. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib eviscerated, kua txob txawm lig los plhws nrog ntsev qaib - tag nrho cev. Thaum lawv yuav rosy thiab yuav tsis los ntshav thaum pierced, lawv rho tawm thiab txiav lengthwise rau hauv ob qhov chaw. Qhov seem noog los ntawm cov kua txiv pouring ob tsom iav ntawm dawb lub rooj caw thiab ib khob ntawm muaj roj tsawg qaub cream. Cov ntsiab lus haus rau ib tug ob peb feeb. Hauv me nyuam qaib halves yog muab tso nceb, ib lub tais uas muaj cov ntses - thiab tshaib plab raug caw mus rau lub rooj.

Gourmet: txiv kab ntxwv soob ntses

Tsis tas tib yuav tsum tau kib nqaij qaib! Koj muaj peev xwm ci rau lawv. Qhov tseem qab ua yuav luag Suav. Nws yuav siv sij hawm ib nrab ib kilo ntawm mandarins ib kilogram ntawm nqaij qaib, ntxuav ntawm daim tawv nqaij, uas yog tso nyob rau hauv lub sab. Slices yog muab tso rau hauv ib rab thiab tig mus rau hauv ib tug gruel los ntawm uas kev pab los ntawm gauze squeezed kua txiv. Los ntawm cov ib nrab ntawm cov iav ntawm kua txiv npaj marinade poured ib tug ob peb dia txiv roj roj nyob rau hauv nws, ib tug diav ntawm vinegar, ntxiv ntsev, kua txob thiab thyme nplooj nraus. Qaib coated nrog marinade npaj thiab teem ib sab rau ib teev. Dua li nyob rau hauv cov txheej txheem rau marinating cev tig uniformity. Ces tus noog yog qhwv nyob rau hauv ntawv ci, dej dripped-off marinade thiab mus nyob rau hauv lub qhov cub rau txog plaub caug feeb. Thaum uas tig mus npaj lub glaze: nyob rau hauv seem kua txiv yog tswvcuab hlais txiv kab ntxwv soob tev, thiab ob sprigs ntawm thyme, kua hau peb lub sij hawm, cov khoom Cheebtsam yog muab tshem tawm thiab poured ib tug ob peb yeem ntawm zib ntab. Tsib feeb tom qab, icing uas muaj cov nqaij qaib thiab ci rau txog 10 feeb. Zoo nkauj thiab qab tais yog npaj txhij!

Qaib, qij, txiv qaub thiab tshuaj ntsuab

Ntawm no, ib yam nkaus thiab, tag nrho cov daim card marinade. Nws yog tsim los ntawm cov kua txiv ntawm ib tug txiv qaub, rosemary, thyme, kua txob thiab dub ntsev. Nyob rau hauv xws li ib tug sib tov dipped nqaij qaib nrog kab ob txhais ceg hais tias nws twb them los ntawm nws nyob rau hauv tag nrho cov sab. Ib nrab ntawm tws dos decomposed rau hauv qab pwm, nws yog muab tso rau lub cev thiab ywg kiag residues marinade, tov nrog txiv roj roj. Ib teev thiab ib tug peb lub hlis twg daim ntawv no yog muab tso rau hauv qhov cub. Qhov chaw nyob rau hauv nruab nrab ntawm ib tug measured lub sij hawm kib nqaij qaib yob lawm, ncuav ib nrab ib khob ntawm nqaij qaib broth thiab tws walnuts raug nteg nrog 6 slices ntawm qej (tsuav yog hais tias nws - ib tug teeb meem ntawm saj). Tsis txhob ntshai mus tau stewed kev xaiv. Thaum noog yuav nyob rau hauv lub qhov cub, lub kua yog evaporated, thiab cov nqaij qaib yog zoo roasted, tab sis yuav nyob twj ywm hluas.