Yuav ua li cas zoo tshaj plaws los npaj qe taub nrog nqaij thiab mov

Cov khoom ua si zaub - qhov no yog ib lub sijhawm zoo tsis tsuas mus rau diversify koj txhua hnub khoom noj, tab sis kuj mus sim ua ib tug nyiam tais ntau noj thiab nourishing. Ib qho zoo heev piv txwv txog tej kev sib txuas tej zaum yuav marrows nrog tsuav nqaij thiab mov. Muaj ntau ntau txoj kev mus ua noj no tais. tsuas yog ib yam uas lawv yuav tsum tau ua ib qho piv txwv.

zoo lwm txoj

Feem ntau cov housewives siv rau lub fact tias cov khoom ua tau tsuas yog qhwv nplooj. Qhov no yog tsis heev muaj tseeb. Dlej lwm cov khoom ua si qhwv yuav ua qe taub nrog tsuav nqaij thiab mov. Ntxiv mus, lawv yog ua txawm yooj yim.

Yuav kom npaj no tais koj yuav tsum:

2 cov tub ntxhais taub tshiab 300 grams ntawm tsuav nqaij (nqaij npuas los yog nyob rau hauv ib tug sib tov nrog ib tug nyuj), kua txob, dos 1, 100 grams mov, ntsev, zaub ntsuab beam (dill, zaub txhwb qaib).

Thiab sau qhov yuav tsum tau mus rau:

1 zaub ntug hauv paus, 2 dia cream, ob peb cloves ntawm qej, dos, diav soob muab tshuaj txhuam thiab ib khob ntawm cov dej (los yog broth).

Ua noj qe taub nrog tsuav nqaij thiab mov yuav tsum raws li nram no:

1. Thawj kauj ruam yog los ntxuav lub taub zucchini thiab txiav lawv ob saum.
2. Qhov tshuav ib feem ntawm cov khoom txiav transversely rau hauv ntau daim ntawm ib tug tuab tsis muaj ntau tshaj li 4 centimeters.
3. Txhua cored yog li ntawd lub preform zoo li lub nplhaib taub zucchini.
4. Yuav kom npaj lub txuj lom koj thawj yuav tsum tau kom paub tseeb boil kom txog thaum ib nrab siav xeev. Mince ntsuab dos, thiab ces tov nrog tsuav nqaij, ntsev thiab muab ib tug me ntsis kua txob.
5. Cov theem tom ntej - qhov kev npaj ntawm cov sau. Rau qhov no, thawj tus hneev yuav tsum tau txiav rau hauv cubes thiab maj mam Saute nws nyob rau hauv ib tug me ntsis roj.
6. Ces ntxiv tws carrots thiab tws courgette cev nqaij daim tawv.
7. Sau cov khoom xyaw thiab stew lawv rau 5 feeb.
8. Rings taub zucchini uas muaj tsuav nqaij thiab muab lawv nyob rau hauv ib tug sib sib zog nqus yias (koj yuav siv lub hwj kais).
9. Ncuav lub ua noj ua haus kua thiab simmer rau 40 feeb.

Txheej txheem zoo kom nyob rau hauv lub hau cov nqaij thiab zaub kuj npaj nyob rau ntawm tib lub sij hawm.

Ib tug thawj txoj kev

Taub soob nrog tsuav nqaij thiab mov yuav siav tag nrho. Nyob rau hauv cov ntaub ntawv no nws yog ib qho zoo siv daim ntawv qhia rau cov uas koj xav kom muaj:

1 qe taub, ib nrab ib khob mov, thiab tib lub khov, qe, 300 grams ntawm tsuav nqaij, 1 carrots, ntsev, 2 nruab nrab txiv lws suav (los yog lws suav kua txiv 1 khob) thiab ntsuab beam.

Cov ua noj ua haus cov txheej txheem yuav zoo sib txawv:

1. Taub soob yuav tsum tau ntxuav, txiav mus rau hauv ob qhov chaw raws thiab tso txhua ntawm lawv los ntawm noob.
2. Rice boil rau 5 feeb, ces yaug, ntuav nws mus rau hauv ib tug colander.
3. Saute lub dos ib tug me ntsis kom txog thaum Golden xim av.
4. Yuav kom npaj lub filling mix minced, tws zaub, mov, ntsev, dos thiab qe.
5. Sau lub sib tov nrog swb ib tug ib nrab taub zucchini, thiab ces npog nws nrog tus thib ob feem.
6. Nyob rau hauv ib pab yias muab tso tawm rau hauv lub grated zaub ntug hauv paus thiab soob, thiab tom qab 5 feeb rau muab tso rau lub cream.
7. Taub soob muab tso rau hauv utyatnitsu thiab sau nws nrog npaj zaub sib tov.

Yuav kom npaj qhov yuav tsum tau 35-40 feeb. By xa mus rau lub rooj, cov khoom ua si zaub yuav txiav crosswise mus rau hauv ob peb daim thiab ncuav lub sib tov nyob rau hauv uas nws yog stewed.

ci secrets

Nws yog heev yooj yim mus ua noj qe taub nrog tsuav nqaij thiab mov nyob rau hauv qhov cub. Koj ua qhov no tsis yog yooj yim. Nws yog tsuas tsim nyog tias cov nram qab no cov khoom nyob rau hauv lub desktop:

300 grams ntawm tsuav nqaij, ntsev, 1 carrots, ib khob mov, 2 qe taub, txuj lom, dos, 100 grams ntawm cheese thiab ib co zaub roj.

Npaj cov zaub mov raws li nram no:

1. Ua ntej, ua tau zoo filling. Ua li no, yog thawj zaug uas koj yuav tsum boil lub mov, thiab ces yaug nws nyob rau hauv khiav dej.
2. Peeled dos txiav mus rau hauv cubes thiab chop lub carrots on ib tug grater. Tom qab ntawd, ob qho tib si khoom yuav tsum tau maj mam Fry nyob rau hauv ib tug lauj kaub nrog ib tug me ntsis roj.
3. Nyob rau hauv ib lub phaj mus sau nplej, browned av nqaij thiab zaub. Ntxiv ib me ntsis txuj lom, ntsev thiab zoo sib tov.
4. Taub soob txiav nrog ib tug ntse riam lengthwise rau hauv ob sib npaug zos halves, tshem ntawm txhua tus tseem ceeb. Qhov no sis plawv hniav yog tsim nyog Chop thiab ntxiv mus rau lub twb siav txuj lom.
5. Sau qhov no sib tov ntawm lub qhov chaw dawb nyob rau hauv lub qe taub.
6. Sab saum toj dawb paug sprinkled nrog grated cheese.
7. Cov khoom ua si cov zaub mov tso rau hauv ib daim ntawv ci thiab xa nws nyob rau hauv qhov cub. Qhov kub hauv muaj yuav 190 degrees.

Npaj qe taub nrog mov thiab nqaij nyob rau hauv lub qhov cub txog 35 feeb. Thiab tom qab uas koj yuav noj lawv, ntxiv nyob rau hauv feem phaj ib co tshiab zaub ntsuab thiab qaub cream.

kev noj haus kev xaiv

Thaum npaj txuj lom siv qaib nqaij, lub tais yuav tsum ntau maj mam thiab tsawg noj. Nyob rau hauv luv luv, taub zucchini - Yum. Qhov yuav tsum tau coj raws li lub ntsiab khoom xyaw:

4 hluas taub, nqaij qaib, ntsev, 200 grams cheese, dos, zaub ntug hauv paus 1, mayonnaise, soob, zaub roj thiab kua txob.

Rau cov ntses:

30 grams dill, chive 1 thiab 100 grams ntawm mayonnaise.

Npaj xws taub zucchini yog txawv txawv:

1. Thawj fillets yuav tsum zoo tshiav nrog ntsev, sprinkle nrog kua txob thiab Fry nyob rau hauv ib tug kub yias nyob rau hauv lub hau kom txog rau thaum crisp.
2. Zaub ntug hauv paus, lws suav thiab dos txiav mus rau hauv vaj huam sib cubes thiab crushed cheese on ib coarse grater.
3. Taub soob nrog ib tug riam muab faib ua ob longitudinal halves, thiab txhua tus ntawm lawv ib tug me nyuam diav uas siv cov nplauv tub ntxhais.
4. Taub soob daim ntau quav tso rau hauv lub cev, sprinkle nrog ntsev thiab tawm rau 10 feeb, ces lawv cia cov kua txiv.
5. Saute lub dos thiab carrots.
6. Nqaij ntxiab txiav mus rau hauv cubes los yog chop nyob rau hauv ib tug blender.
7. Txuas nrog nqaij qaib, browned zaub thiab soob, thiab ces sau lub tej nkoj nquam ntawm taub zucchini siav txuj lom.
8. Tom qab ntawd, lawv yuav tsum tau ua tib zoo pw rau ib greased ci daim ntawv, ncuav mayonnaise thiab muab tso rau hauv lub qhov cub rau txog 30 feeb nyob rau hauv 180 degrees.
9. Semis, sprinkle nrog cheese thiab ces xa lawv mus ci rau 5-10 feeb, kom txog thaum lub cheese yog kiag li melted.
10. Nyias, koj yuav noj qab ntses, ntxiv mayonnaise nrog tws tshuaj ntsuab thiab qej.

Siav tais zoo heev appetizing, thiaj li muaj ntau hu cov qe taub "Yum." Qhov no yuav pom tam sim ntawd tom qab lub tasting.

Khoom vaj khoom tsev nyob rau hauv lub tsev

Taub soob cov khoom ua si nrog nqaij thiab mov, tej zaum yuav npaj siv ib tug tshwj xeeb chav ua noj khoom siv. Koj yuav tsum tau multivarka thiab ib tug tsawg kawg nkaus set ntawm cov khoom:

2 qe taub, 100 grams siav mov, ntsev, diav soob muab tshuaj txhuam, 100 ml ntawm qab zib thiab whipping qab zib, raws li zoo raws li 400 grams ntawm tsuav nqaij thiab tej txuj lom.

Kev npaj:

1. Taub soob tev thiab ces txiav lawv crosswise mus rau hauv 3-4 pieces thiab tshem tawm cov mos mos tub ntxhais.
2. Stuffing txuas nrog mov thiab txuj lom, thiab ces sau nrog lub sib tov yav tas los npaj zaub thooj voos kheej kheej.
3. Semis teem mas nyob rau hauv ib lub tais thiab ncuav lawv Multivarki qaub kua ntses, cream, txuj lom thiab soob muab tshuaj txhuam.
4. Kaw lub hau thiab teem caij rau 40 feeb, "extinguishing" hom. Rau loj taub yuav muab sij hawm ntau (1:00).

Pab no tais zoo dua nyob rau hauv lub tais, tshaj watering khob ntawm qe taub cov khoom ua si uas muaj soob kua ntses. Txoj kev zoo nkauj ntawm daim ntawv qhia no yog hais tias cov zaub mov thaum lub sij hawm lawv cov kev npaj tsis tau saib. Multivarka ua txhua yam rau nws tus kheej thiab muab ib lub teeb liab thaum tus txheej txheem tiav.

Nyob rau hauv ceev

Yog hais tias ua noj ua haus lub sij hawm xwb, nws yog zoo dua rau siv ib tug txawv daim ntawv qhia. Taub soob nrog mov thiab minced nqaij yuav tsuas extinguished. Qhov no zaub mov yuav zoo li ib tug pilaf. Mus ua hauj lwm yuav tsum tau:

rau 1 qe taub uas 300 grams kua txob plhaub taum pauv 1, 200 grams mov, ib tug loj dos, chive, 1 carrots, ntsev, 450 grams ntawm tsuav nqaij muaj, kua txob, txiv qaub kua txiv halves thiab 2 dia ntawm soy sauce.

Cov ua noj ua haus cov txheej txheem yog tsis tshua muaj tej yam yooj yim:

1. Ua ntej koj yuav mus rhaub nyob rau hauv salted dej Daim duab.
2. Tsuav nqaij kua txob, dos thiab lim txha tsim muaj. Carrots zoo tshiav rau ntawm ib grater.
3. Nws tag nrho cov pib nrog kib dos. Tom qab ib tug ob peb feeb mus rau nws nyob rau hauv lub lauj kaub, koj muaj peev xwm ntxiv carrots.
4. Tom qab ib tug ntxiv 2 feeb nyob rau hauv tag nrho cov qhov ceeb thawj, nkag mus rau hauv lub qe taub thiab kua txob. npaum li cas lub sij hawm yuav yuav tsum tau rau steamed zaub. Tsib feeb yuav txaus.
5. Ces koj yuav tau ntxiv cov mince thiab noj zaub mov ua ke rau 10 feeb nrog rau qhov zaj.
6. Ces koj yuav tau ncuav cov kua ntses thiab txiv qaub kua txiv, thiab tom qab 30 vib nas this, muab tws qej.
7. Thaum kawg nws yog tsim nyog los sau cov nplej, do cov khoom noj thiab tom qab 2-3 feeb tig tawm lub tshav kub.

Tam sim no lub tais yuav tsum tau mus brew. Nws yog txaus yuav kaum feeb.