Pilyuska (qhwv): ib daim ntawv qhia rau pickling nyob rau hauv Georgian

Ib qho ntawm feem nrov tais diav ntawm Georgian cuisine yog ib tug liab tsib zaub qhwv - pilyuska. Nyob rau hauv lub caij ntuj no npaj xws workpiece yog ua tau, siv ntau txoj kev. Peb muaj ib qho ntawm feem nrov zaub mov txawv.

Pilyuska qhwv nrog beets

Rau mob qhwv nyob rau hauv Georgian Koj yuav tsum muaj cov nram qab no cov khoom:

• qhwv - 2 loj diav rawg yuag tag nrho kwv yees li 6 kg;
• beets tshiab nruab nrab loj - 4-5 pcs.;
• loj hau ntawm qej - 6 pcs.;
• medium-qhov loj qhov carrots - 5-6 pcs.;
• ib co tshiab pods ntawm kua txob (3-4 daim, ntse me ntsis kiv cua noj ntev.);
• kua txob (qab zib);
• haus dej ntawm 1.5 litres;
• ntsev nyob rau hauv ib tug npaum li ntawm - 2-3 diav (loj, nrog ib tug swb);
• zaub roj - 4 tbsp. l.;
• khob ntawm vinegar ;
• tshiab dill - ib tug loj pawg.

Tig-raws li technology

1 kauj ruam

Yuav ua li cas los npaj pilyuska? Zaub pob daim ntawv qhia hais tias peb qhia rau kawm, las SNAP qhia. Keeb xeeb ib tug nkhaus, txiav mus rau hauv daim. Ib lub taub hau yuav tau muab faib mus rau hauv 8 loj daim.

2nd kauj ruam

Ntxuav beet slices los yog txiav nws mus rau hauv slices ntawm txog polusantimetra tuab. Zaub ntug hauv paus Ntxuav, tev thiab txiav lengthwise rau hauv ob peb qhov chaw. Koj muaj peev xwm tsuas tshiav no zaub grater thiab qhov chaw txheej.

Peb kauj ruam

Muab tus npaj cov khoom xyaw khaubncaws sab nraud povtseg: beet slices, cabbage mus rau hauv loj chunks (ncuav cov txuj lom), carrots thiab dill (tws coarsely).

Kauj ruam 4

Npaj cov marinade. Ua li no, koj yuav tsum coj ib tug liter ntawm boiling dej, ntxiv ntsev, zaub roj, qab zib. Ces ncuav lub vinegar. Do. Ncuav lub marinade qhwv. Qhov chaw nyob rau sab saum toj ntawm lub load.

Kauj ruam 5

Npog qhwv phuam los yog gauze thiab tawm ib hnub (12 teev tej zaum yuav) nyob rau hauv chav tsev kub. Tom qab ib lub sij hawm, sim pilyusku saj. Yog hais tias txhua yam yog OK, ces koj yuav muab tso rau cabbage nyob rau hauv lub tub yees.

Kauj ruam 6

Pilyuska - zaub qhwv daim ntawv qhia no yog tsim rau npaj rau lub caij ntuj no, thiab kev siv tam sim ntawd tom qab salting. Khaws cia rau cov khoom rau long-term cia, koj yuav tsum npaj lub tsev nyiaj. Lawv yuav tsum tau kom huv si ntxuav, sterilized nyob rau hauv tej txoj kev uas tau (tshaj zog nyob rau hauv lub microwave los yog qhov cub). Ntxiv decomposed tiav lawm, las cabbage mus rau hauv ntim thiab txhaws cov menyuam tsis taus kaus mom. Pilyusku Pab nrog boiled qos yaj ywm, muab tso rau hauv kua zaub thiab vinaigrettes. Bon Appetit!

Pom zoo rau qhov kev npaj ntawm cov khoom txom ncauj "Pilyuska"

• Zaub pob daim ntawv qhia uas peb hais saum toj no, yuav tig tusyees yog beets kis nyob rau hauv ob khaubncaws sab nraud povtseg: ib tug hauv qab thiab lwm yam nyob rau lub sab saum toj.
• Rau cov neeg uas nyiam mus dib qaub zaub nyob rau hauv loj qhov ntau, nws yog pom zoo kom siv cov tshwj xeeb kas tham. Lawv muaj peev xwm leem rau hauv qab nplooj ntawm dib qaub. Lawv muab lub tiav lawm zaub qhwv ntxiv tsw.
• Tsis yog txhua tus nyiam heev ntsim thiab qaub zaub. Yog hais tias koj yuav mus rau qhov no naj npawb ntawm cov neeg, koj yuav siv tau qhov no daim ntawv qhia rau lub marinade: ib liter ntawm dej koj yuav tsum coj 2 dia. l. vinegar (9%), ntsev, 1 loj dia suab thaj.
• Tsis txhob npog lub thawv nrog ib tug hau zaub qhwv. Nws yog qhov zoo tshaj plaws los mus siv ib lub phaj los yog tshwj xeeb ntsiav tshuaj (yog hais tias loj muaj peev xwm).

Npaj lub tsev rau ib tug khoom noj txom ncauj "Pilyuska". Zaub pob daim ntawv qhia uas yog npaj siab nyob rau hauv daim ntawv no, nws puv tawm heev six!