Lauj kaub tais diav los ntawm quail qe

Lauj kaub tais diav los ntawm quail qe yog nrov ntawm cov housewives, leej twg paub yuav ua li cas lawv yuav pab tau. Lawv feem ntau siv nyob rau hauv kev noj haus kev noj haus. Thiab leej niam xav quail qe qaib thaum cov me nyuam ua li cov khoom noj. Tom qab tag nrho, lawv yog tsawg haum cev. Thiab nyob rau hauv saj superior rau cov qe ntawm lwm cov noog. Siv lawv nyob rau hauv ib tug txawv daim ntawv: boiled, tsib, kib, nqaij nyoos los yog roasted. Khoom noj khoom haus quail qe thiab feem ntau ua raws li qhov yooj yim, thiab tau txais kev pab raws li khoom noj txom ncauj. Yuav ua li cas yog muaj nyob rau hauv lawv cov muaj pes tsawg leeg? Vitamins, amino acids, protein, phosphorus, cobalt, tooj liab thiab ntau lwm yam tseem ceeb Cheebtsam.

Lauj kaub tais diav los ntawm quail qe, cov zaub mov txawv uas yuav hais nyob rau hauv no tsab xov xwm yuav cia tej gourmet nrog tshwj xeeb gastronomic predilections, cua thiab square noj mov. Peb pib nrog cov haus nyoos qe. Yog hais tias koj yog sickened siv cov khoom no nyob rau hauv nws cov nqaij nyoos daim ntawv, qhov no daim ntawv qhia yog pab tau rau koj. Noj tsib quail qe, beat lawv nrog ib tug tov khoom, ces ntxiv rau hauv lub khob kas fes, txiv hmab txiv ntoo kua txiv, los yog liab wine thiab zib ntab los yog qab zib mus saj. Qhov no haus dej yog heev zoo thiab haum rau kev siv.

Cov khoom ua si quail qe yuav tsum tau ib tug zoo meej khoom txom ncauj rau ib tug festive lub rooj. Tshwj xeeb tshaj yog hais tias koj hlub caviar. Koj yuav tsum tsis txhob tsis kam lees koj tus kheej lub Library mus saj no tais. Noj 10 qe, 50 grams ntawm caviar, 100 grams ntawm cheese, ib tug dib, zaub ntsuab, ob tug txiv lws suav thiab tau cov txiv ntseej (laws ntawv tau cov tas). Qe yuav tsum tau hau thiab peeled, ces txiav lawv nyob rau hauv ib nrab thiab tshem tawm cov qe. Yuav kom qhov no ua noj masterpiece yog ruaj khov rau ib tug phaj, txhua ib nrab tej zaum yuav ib nyuag txiav lub bedplate. Tam sim no yam xyuam xim cov khoom ua si nrog lawv lwj uas. Nyob rau ib lub tais, muab cov slices ntawm txiv lws suav (lawv yuav tsum tau me me nyob rau hauv loj), ces tus cheese nyob rau hauv tib daim ntawv (round slices yuav tsum tau ua nrog tsom iav), hereinafter - lub dib, thiab nyob rau sab saum toj - qe. Lub tiav lawm zaub mov yog dai kom zoo nkauj nrog zaub ntsuab, qe qe thiab cov ntoo ntseej.

Ntawm cov zoo cov khoom, koj yuav tau ua noj thiab xam lav. Lauj kaub tais diav ntawm quail qe, thiab nyob rau hauv cov ntaub ntawv no yuav tsum noj thiab noj qab nyob zoo. Rau qhov kev npaj ntawm ib qho ntawm lawv coj 12 noob qes, 100 grams ntawm cov hnyuv ntxwm los yog nqaij ncej, iav kaus poom taum mog, pickles, ob qos yaj ywm, teaspoonful kub ntses thiab 200 grams ntawm cream. Tsis txhob ua yam uas tsis muaj ntsev, kua txob thiab tshuaj ntsuab. Cov pub leejtwg ntawm kev no nyias yog yooj yim: koj yuav tsum txiav tag nrho cov zaub mov mus rau hauv me me cubes, ces ntxiv qaub cream. Thaum pab lub tais yuav tsum tau sprinkled nrog grated cheese thiab tshuaj ntsuab.

Thiab ntawm no yog ib tug zoo daim ntawv qhia tias yog pab tau rau koj, Yog hais tias koj yuav zoo siab txais tos qhua. Tais nrog quail qe nyob rau hauv cov ntaub ntawv no - lub meatloaf. Yog li ntawd, koj xav tau ib tug kilo ntawm tsuav nqaij (nqaij nyug), ib nrab ib liter ntawm mis nyuj, 250 grams dawb qhob cij, cov dos loj, zaub ntug hauv paus, ob cov nqaijrog, ob qej cloves, 4 dia roj (paj noob hlis), ib Rev ntawm cov zaub txhwb qaib thiab, ntawm chav kawm, quail qe ( 20 daim). Tam sim no muab tso rau lub txuj lom nyob rau hauv ib lub tais, ntxiv mus rau nws soaked mov nyob rau hauv cov mis nyuj, nrua ntaus qe dawb, thiab ces thov rau ib lub taub ntim rau hauv lub fridge. Boil lub quail qe thiab carrots, zaub txhwb qaib, cov qij thiab cov dos kom huv si zuaj ntawd ces Fry lawv nyob rau hauv butter. Tam sim no koj muaj peev xwm ntxiv zaub mus rau lub nyuj, ntsev nws, kua txob thiab sib tov nrog zaub txhwb qaib. Npaj nrog ci ntawv rau ci, lubricated. Nws yog tsim nyog los muab tso rau lub txuj lom nyob rau hauv daim ntawv ntawm cov cav. Ces noj peeled quail qe thiab evenly nias lawv mus rau hauv nws. Ua ntej koj yuav xa ib tug loaf nyob rau hauv lub qhov cub, nws yuav tsum tau greased thiab qhwv nyob rau hauv daim ntawv. Ci nws thaum lub sij hawm 40 feeb ntawm ib tug kub ntawm 200 degrees. Rau yob browned, nws yog tsim nyog los txiav daim ntawv nyob rau hauv hais txog 15 feeb ua ntej koj yuav nws tawm ntawm lub qhov cub. Qhov no daim ntawv qhia yog kom tuaj nyob rau hauv muab rau nyob rau hauv lub zog lub neej ntawm ib tug zoo niam tsev.

Tais nrog quail qe yuav yeej tau npaj koj lub tsev mus nqa tsis tau tsuas yog kev pab, tab sis kuj yog ib tug sib sib zog nqus siab ntawm siab los ntawm lub chaw ua hauj lwm li cas thiab lub resulting saj.