Cheesecake nyob rau hauv qhov cub. Ua hwv nrog semolina nyob rau hauv qhov cub

Hwv npaj nyob rau hauv lub qhov cub yog li ntawd ib qho yooj yim thiab yooj yim uas lawv muaj peev xwm yuav ua tau thaum kawg txhua txhua hnub. Tom qab ib tug khoom noj qab zib puv tsis tsuas qab thiab hearty, tab sis kuj pab tau heev. Feem ntau cov feem ntau hwv (kuj hu ua cheesecakes) yog tau txais kev pab rau pluas tshais, raws li nws tau tsis tau nws, tsis xav kom muaj ib tug tom kom txog thaum lig tav su. Ntawm tag nrho cov subtleties ntawm ua noj ua haus tais diav piav nyob rau hauv tsab xov xwm.

Qab thiab qab zib hwv: daim ntawv qhia

Nyob rau hauv lub qhov cub cheesecakes npaj rau ib tug nyuag lub sij hawm, thiab rau lawv cov kev qhia tswj yuav tsum tau tsuas siab muaj thiab pheej yig cov khoom:

• zoo hwv qaub - 400 g los yog ob tug standard packs;
• loj nqaij qaib qe - 1 pc.;
• tuab oily cream - 1/2 khob;
• semolina - 2 loj yeem;
• xuab zeb qab zib - 4 loj yeem (yuav ua tau ib tug me ntsis ntau);
• cov hmoov nplej dawb, nplej - 4-6 loj yeem (ntxiv los tsis ua cas);
• ntsev - ib tug de;
• ci hmoov los yog dej qab zib rau lub xeem chav tsev, them rov qab vinegar - teaspoon.

Tus txheej txheem ntawm kev npaj cov me nyuam yaus

Raws li twb tau hais, lub hwv ci nyob rau hauv qhov cub es sai sai. Tab sis ua ntej koj muab tso rau lawv nyob rau hauv muaj, koj yuav tsum ua tib zoo zuaj lub khob noom cookie yog mos nyuj nyoos. Qhov no yuav tsum tau mus noj ib lub tais loj thiab muab tso rau zoo qaub tsev cheese nrog nqaij qaib qe thiab piam thaj. Tag nrho cov khoom xyaw yuav tsum sib tov zoo kom nws thiaj li tau tsim ib tug semi-khoom loj. Tom ntej no mus nws yog tsim nyog los ntxiv ci hmoov los yog ib diav ntawm hydrated dej qab zib, ib tug me ntsis ntsev thiab semolina. Tom qab no foundation yog pom zoo rau ib nrab ib teev mus rau muab tso rau ib cag, ua kom cov vzbuhla croup. Tom ntej no, lub khob noom cookie yuav tsum ncuav ib me ntsis hmoov (2 los yog 3 loj yeem). Raws li ib tug tshwm sim, koj yuav tsum tau ib tug ncaj tuab, tab sis maj mam thiab mos foundation.

Yuav kom xeem ntawm kneaded yooj yim thiab tsuas yuav tsim meatballs, nws yog ntshaw kom muab tso rau hauv ib tug peb lub hlis twg ntawm ib teev nyob rau hauv lub tub yees compartment.

modeling semis

Cheesecake nyob rau hauv lub qhov cub ho nce nyob rau hauv loj. Yog li ntawd, xws semi-tiav lawm pwm dua tsis loj heev. Qhov no yuav tsum tau mus coj cov txias substrate thiab hnyuv ntxwm yob therefrom ib tug tuab ntawm mus txog rau 4 los yog 5 centimeters. Yog li ntawd nws yog ntshaw kom siv cov hmoov nplej. Tom qab tag nrho, mos nyuj nyoos los luj tau yooj yim lo rau koj ob txhais tes los yog ib tug tej pawg. Tom ntej no, lub resulting hnyuv ntxwm yuav tsum tau txiav rau hauv ob peb daim mus rau hauv 1-1.5 cm tuab. Tom qab hais tias, txhua bitochek yuav tsum ntseeg nkaws thiab beautifully ntaug taw, thiab sprinkle nrog sifted hmoov.

Thaum tag nrho cov semi yog npaj txhij, lawv yuav tsum meej txav lub lauj kaub, uas yog ntshaw ua ntej vystelit ci daim ntawv los yog ntawv ci. Kom koj tus cheesecake muab rosy thiab zoo nkauj, txhua bitochek pom zoo kom ntub lub tuab qaub qab zib thiab muaj muaj roj, siv ib tug ua noj ua haus txhuam.

ci txheej txheem

Hwv ci nyob rau hauv lub qhov cub rau 30-36 feeb, lus. Nyob rau hauv qhov chaw no yuav tsum cheesecakes nyob rau hauv lub rhuab txee ntawm 180 ° C. Cov tib kub yuav tsum tau muab khaws thoob plaws hauv lub tshav kub kev kho mob.

Yuav ua li cas mus thov rau pluas tshais?

Tom qab no lub sij hawm, ruddy thiab zoo nkauj tsuas yuav tsum tau muab tshem tawm zoo zoo nrog ci daim ntawv thiab cia li kub mus rau lub rooj. Tsis tas li ntawd, tsev neeg yog xav kom muaj ntxiv qab zib tshuaj yej, tshiab zib ntab, zib los yog condensed mis nyuj.

Yuav ua li cas mus ua noj ib tug khoom qab zib, cheesecake?

Muaj ib tug heev ob peb cov zaub mov txawv rau no cov khoom qab zib. Tsis zoo li portioned cheesecakes ncuav mog qab zib tsis tau ib tug ntev daim ntawv. Tom qab tag nrho, mus ua ib tug yawm cheesecake, cias li muab ib cov kua los luj thiab muab tso rau nws mus rau hauv ib daim ntawv rau ci. Tiam sis ua ntej tej yam uas ua ntej.

Cov khoom xyaw

Yuav kom npaj no ncuav mog qab zib koj yuav tsum tau:

• Qaib qe yog loj - 4 pcs.;
• ntxhib roj tsev cheese - 500 g;
• qab zib xuab zeb - ib tug tag nrho cov iav;
• vanilla - dawb lub hnab;
• semolina - 5 loj yeem;
• qaub kua roj tuab - 5 loj yeem;
• tshiab butter roj - 150 g;
• xim av raisins seedless - iav;
• Dawb hmoov - 1/3 khob;
• Dej qab zib chav (yuav tsum tau tua vinegar) - dessert diav.

Kev npaj ntawm lub hauv paus rau lub ncuav mog qab zib

Me hwv nrog semolina no yog ua los tsuas ntawm tuab khob noom cookie. Tom qab tag nrho, lawv yuav tsum ua tau zoo los ua kom muaj ib tug me ntsis meatballs. Raws li rau tib lub ncuav mog qab zib, ces noj nws, on qhov tsis tooj, nws yuav siv sij hawm ib tug kua foundation. Nws yuav tsum tau muab sau tseg tias thov rau xws li ib tug loj cov khoom qab zib thiab lwm yam los tsis ua cas cov khoom xyaw.

Yog li ntawd, rau lub khob noom cookie yuav tsum tau tawg qe thiab tam sim ntawd cais cov dawb thiab cov qe, muab lawv nyob rau hauv txawv cov tais diav. Rau cov qe, koj yuav tsum tau ntxiv ib coarse cheese, softened butter, qab zib thiab muaj muaj roj tuab lee, ces zoo mix kom txog thaum homogenous. Ntxiv yuav tsum tau mus txias lub qe dawb thiab muab lawv nyob rau hauv ib tug khoom ua npuas ncauj, siv ib tug beater los yog tov. Tom qab ntawd hwv-oily loj yuav tsum tau ntxiv vanillin, semolina thiab noj mov hydrated dej qab zib. Qhov kawg ntawm lub hauv paus koj yuav tsum muab tso rau ib tug me ntsis ntawm lub ntaus qe dawb thiab hmoov. Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum tau heev kua sib tov. Yuav kom nws thickens me ntsis, nws yog ntshaw kom cia nws nyob chav tsev kub rau 10 feeb. Nyob rau tib lub sij hawm, koj muaj peev xwm pib npaj qhuav txiv hmab txiv ntoo.

Nws yog tshwj xeeb yog noteworthy tias cov hwv nrog semolina yog tseem tso cai rau ua noj nrog seedless raisins. Nws yog li ntawd cov khoom qab zib yuav muaj ntau qab zib thiab noj. Tab sis ua ntej koj muab tso rau qhuav txiv hmab txiv ntoo mus rau lub batter, lawv yuav tsum tau txheeb tawm zoo thiab tsau nyob rau hauv boiling dej txog ib nrab ib teev. Ntxiv seedless raisins yuav tsum yaug pub tag nrho cov kua thiab ncuav mus rau hauv ib lub kua hwv khob noom cookie rau lub ncuav mog qab zib.

Tus txheej txheem ntawm txoj kev

Nws tsim nyob rau no cov khoom qab zib npaum li cas yooj yim thiab ceev tshaj li ib tug la carte cheesecakes. Nws yog tsim nyog los noj zoo rau ci (yuav ua tau dog dig yias tsis muaj leeg), generously ntub nws nrog cov roj (los yog sprinkle nrog breadcrumbs) thiab ces ncuav tag nrho cov yav tas los kneaded hauv paus.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Loj cheesecake nrog semolina nyob rau hauv lub qhov cub yog npaj ib me ntsis ntev tshaj li portioned khoom qab zib. Ncuav mog qab zib ntawm ntxhib mis los khoom yog kiag li haum rau siv nyob rau hauv 60 feeb. Txawm li cas los, nws yuav sawv hauv feem ntau, nws yuav ua tau lush thiab nicely browned.

Yuav ua li cas yuav ua rau ib tug khoom qab zib mus rau lub rooj?

Thaum lub cheesecake kiag propechetsya, nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab txias nyob rau hauv txoj cai daim ntawv. Ntxiv cov khoom qab zib yuav tsum tau txiav rau hauv feem thiab pov mus rau lub rooj ua ke nrog tshuaj yej thiab zib mu. Incidentally, ib sab saum toj cheesecake heev feem ntau dai kom zoo nkauj txheej txiv hmab txiv ntoo los yog txiv hmab txiv ntoo jam thiab qhob noom xim kasfes txheej, ceev, whipped qab zib thiab lwm cov khoom xyaw rau ua rau lub tais ntau qab zib thiab cua.

Pab tswv yim housewives

Tam sim no koj paub yuav ua li cas ua hwv nyob rau hauv qhov cub. Nws yog ib nqi sau cia hais tias nyob rau hauv tus txheej txheem ntawm kev no qab zib koj yuav ntxiv siv tau cov no qhuav txiv hmab txiv ntoo zoo li apricots, prunes, raws li zoo raws li ib tug ntau yam ntawm candied txiv hmab txiv ntoo, tws neeg rau, thiab thiaj li nyob .. Nyob rau hauv tas li ntawd, me me cheese ncuav yuav tsum ci, tsis tau tsuas yog nyob rau hauv lub qhov cub, tiam sis kuj kib nyob rau hauv yias nrog zaub roj. Npaj xws nqaij khoom nyob rau hauv raws nraim tib txoj kev raws li nyob rau hauv thawj daim ntawv qhia. Tab sis tsis txhob siv lub lauj kaub rau ci, siv ib tug saucepan nrog roj. Lawv kib nyob rau ob sab rau 20-24 feeb thiab tig tawm tsis tsawg cua, hearty thiab lush. Bon Appetit!