Yuav ua li cas mus ua noj kua zaub los ntawm carp

Ntses kua zaub - ib tug nyiam tais tsis yog tsuas yog fishermen. Nws yog kam rau tag nrho cov uas hlub lub hiav txwv thiab dej inhabitants. Txawm li cas los, yog hais tias xws fishermen npaj kua zaub ntawm tag nrho cov uas yog nyob hauv lub surrounding dej, cov neeg nyob deb deb ntawm lub sacraments ntawm kev kho mob nrog ib tug nuv ntses pas nrig, nws yog tsim nyog mus rau chaw uasi mus rau lub reserves ntawm lub khw. Thiab nyob rau hauv cov ntaub ntawv no, ib tug ntawm cov feem ntau muaj kev vam meej lub ntsiab yuav muaj kua zaub ntawm carp - ntses yog tsis dhau, yuag, tsis kim heev thiab loj heev.

Classical pob ntseg ntawm carp

Ntses kua zaub npaj nyob rau hauv peb latitudes txij li thaum lub sij hawm immemorial. Yog li ntawd, nyob rau hauv cov tsoos version tsis muaj qos yaj ywm. Txawm li cas los, yog hais tias tus ua ntej koj xav tias ceg tawv tsis muaj ib tug nyiam zaub, koj yuav tau sau ib daim ntawv qhia thiab nws. Shelled thiab hnyiab ntses yog txiav mus rau hauv loj daim, tab sis ib zaug nyob rau hauv cov dej tsis cog lus - thawj muaj cov hauv paus hniav. Nyob rau hauv lub boiling dej cia rau hauv lub dos, carrots thiab zaub txhwb qaib hauv paus - peeled thiab ntxuav, tab sis tsis txiav. Yog hais tias koj xaiv lub qos version, nrog rau cov hauv paus hniav thiab muab tso rau plaub tag nrho cov qos yaj ywm. Npaj zaub yog muab rho tawm thiab muab tso rau daim ntawm ntses nyob rau hauv broth. Kom txog rau thaum carp yog siav, hau zaub ntug hauv paus txiav rau hauv slices thiab qos yaj ywm - tsuav nqaij. Tom qab 20 feeb, thaum tus ntses yog yuav luag npaj txhij, nws yog poured ib khob ntawm vodka, ntxiv zaub, kua txob, ntsev thiab Bay nplooj ntoos (tsis txhob hnov qab tshem tawm nws thaum lub pob ntseg yog npaj txhij). Nws yog npaj pob ntseg ntawm carp flavored nrog tshiab tshuaj ntsuab thiab tau txais kev pab nyob rau hauv lub rooj.

Pob ntseg nrog pias

Muaj ntau fishermen thiab lawv extraction cov kiv cua no version ntawm ntses kua zaub hu ua classic. Feem ntau ntawm cov "teb" zaub mov txawv tsis muaj no cereal tiav. Yog xav tau ib tug cua ntses kua zaub los ntawm carp nrog millet, thawj hau ntses - peb litres ntawm cov kua zaub txaus rau ib tug peb lub hlis twg kilo ntawm fillets los yog tag nrho daim ntawm lub cev. Ua ke nrog carp muab tso rau hauv boiling lim dos thiab kua txob. Tom qab ib nrab ib teev ntawm ua noj ua haus ntses thiab dos yog rho tawm, lub noob yog pov, thiab carp yog tawg cia rau hauv nruab nrab-qhov loj qhov me daim. Nyob rau hauv broth muab tsuav peb qos yaj ywm, ib nrab ib khob ntawm cereal thiab zazharki ntawm finely tws carrots thiab ib tug noob. Pob ntseg ntawm carp yog suav tias yog tiav lawm thaum lub siav qos yaj ywm. Tom ntej no kua zaub salted thiab seasoned nrog rau txuj lom rau ntses. Pab nrog zaub.

Pob ntseg nrog semolina

Cov nram qab no ib theem zuj zus ntawm kev ua. Ua ntej, nyob rau hauv ob liv cov boiling dej muab peb hlais qos yaj ywm. Tom qab rov boiling yav tom ntej pob ntseg ntawm carp rau ntsev. Lub pieces ntawm ntses yog muab tso rau hauv lub lauj kaub (nyob rau hauv no daim ntawv qhia nws yuav tsum tau ib tug heev heev tshaj 0.5 kg), zaub ntug hauv paus slices, tag nrho cov dos thiab kua txob ib daim hlab. Tos kom txog thaum lub pob ntseg ntawm carp haus, ntxiv seasoning thiab ncuav semolina (ib diav rau ob tug, nyob ntawm seb lub nyiam thickness). Yias dim de them nrog ib tug hau thiab sab laug mus rau languish rau lub quarter teev. Tsis txhob hnov qab mus sprinkle lub tais diav kua zaub ntsuab!

Ntses kua zaub rau ceev

Qhov tseem "respectable" kev xaiv kua zaub yog yeej ib txwm siav nyob rau hauv ob ua sawv: thawj, npaj ib tug decoction ntawm me me ntses los yog cov ntses seem, thiab ces cia li ntxiv zoo daim. Raws li qhov no ancient qhuab npaj thiab lub pob ntseg ntawm cov carp. Daim ntawv qhia qhia mus txiav ib tug ib nrab kilograms ntawm cov ntses thiab cov cais fins, tus Tsov tus tw thiab lub taub hau rau cov thawj broth. Tom qab boiling broth seasoned nrog kua txob thiab Bay nplooj ntoos thiab simmer rau lwm quarter teev. Nws ces decanted, hau ntses nrog tshuaj ntsuab seem yuav muab xa mus rau lub thoob khib nyiab yuav, thiab nyob rau hauv lub boiling broth muab pov coarsely shredded zaub txhwb qaib hauv paus thiab dos. Ua ke nrog lawv, thiab loj daim muab tso rau carp. Nrog xws khoom xyaw kua zaub hau txog ib feem peb ntawm ib teev. Qhov ntawd yog yuav luag npaj txhij thiab koj lub pob ntseg ntawm carp! Lub daim ntawv qhia muaj xws li kuj ntxiv ib nrab ib khob ntawm walnuts, uas muaj yav tas los tsim nyog los ci, zom thiab ncuav nyob rau hauv lub kua zaub yog yuav luag npaj txhij. Tom qab ib pliag, koj yuav tig tawm. Yuav kom spice nyob rau hauv ib lub lauj kaub squeezed txiv qaub. Yog hais tias koj xav tau los decorate lub zaub mov, ces txiav lub txiv qaub rau hauv slices, npaj rau daim hlau thiab sprinkle nrog ntsuab pob ntseg. Tab sis nyob rau hauv cov ntaub ntawv no, lub acidity yuav muaj ntau yam weaker.