Paella nrog nqaij qaib thiab nqaij ntses nyoo. ua noj ua haus cov zaub mov txawv

Ua noj paella, ib tug ib txwm ua lus Mev tais diav, tsiag ntawv los ntawm qhov tseeb hais tias muaj yog tsis muaj ib qho, txawm li cas los tshuaj. Txawm li cas los, muaj ib co kev cai rau muab nws ib lub teb chaws ua cim. Qhov tsab xov xwm yuav muab tswv yim rau qhov kev npaj ntawm no paella, raws li zoo raws li cov zaub mov txawv nrog nqaij qaib thiab nqaij ntses nyoo.

Cov kev cai no muaj raws li nram no:

Firstly, nws yog tsim nyog los siv ntau yam ntawm cov nqaij, ntses thiab nqaij ntses nyoo nyob rau tib lub sij hawm uas lub tais yog muaj neeg coob.

Secondly, nws yog pom zoo kom noj nyob rau hauv lub barbecue cia li mus tshwm sim tshwj xeeb, lub Mev tsw, raws li zoo raws li nyob rau hauv ib tug tshwj xeeb tiaj txog ntsha rau paella.

Peb, "torment" yuav siv sij hawm ib tug ntev lub sij hawm, thiaj li muaj yog tsis muaj yuav tsum tau siv mov ceev ceev khoom noj khoom haus. Ntxiv mus, nyob rau hauv qab ntawm ib tug me me kiav txhab yuav tsum tau tsim nyob rau.

Plaub, nws yog obligatory rau siv ib tug loj kom muaj nuj nqis ntawm cov txuj lom, ntsuab dos thiab txiv qaub.

Fifthly, kev faib ua feem ntawm mov thiab kub broth yuav tsum tau tom ntej no - 1: 3.

Tam sim no koj muaj peev xwm pib ua noj ua haus.

Tsoos paella nrog nqaij qaib thiab nqaij ntses nyoo yog npaj raws li nram no. Ib tug qaib mis txiav mus rau hauv cubes, kib nrog tws dos, crushed qej thiab ob slices ntawm lws suav thiab. Ces ntxiv ib khob ntawm mov, ib nrab ib khob ntawm tshiab taum mog thiab tshiab ntsuab taum. Tag nrho peb tsom iav tov nrog nqaij qaib broth, thyme, kua txob muab (mob, paprika, dub). Nyob rau hauv lub hiav txwv txaj nto cocktail ib txheej. Ua noj rau txog ib teev.

Paella nrog nqaij qaib thiab nqaij ntses nyoo (shrimps thiab qwj nplais). Daim nqaij qaib (500 g.) Yuav kom xa nyob rau hauv ib tug preheated lauj kaub, kib, ntxiv tws dos, ib ob peb cloves ntawm qej, ib tug pinch ntawm paprika. Hais txog tsib feeb tom qab muab ob tws txiv lws suav thiab kub kua txob. Ncuav 250 grams. mov, tus nqi qub tshiab taum mog, peb khob ntawm kub nqaij qaib broth, ntsev thiab ib tug me ntsis saffron. Kom meej meej sib tov tag nrho cov kis tawm nyob rau hauv nplaim cw, nyoos qwj nplais thiab sprinkle nrog dub kua txob. Tam sim no npaj txog plaub caug feeb. Raws li ib tug tshwm sim, lub cw yuav tsum tig liab, thiab qwj nplais - qhib. Pab pom zoo nyob rau hauv tib lub lauj kaub, muab lub txiv qaub slices rau sab saum toj thiab sprinkle nrog tws ntsuab dos.

Paella nrog nqaij qaib thiab nqaij ntses nyoo, raws li zoo raws li nqaij npuas thiab squid. Nqaij npuas lub xub pwg (250 g.) Thiab qaib (250 gr.) Txiav rau hauv cubes, yuav muab xa mus rau hauv ib tug tshwj xeeb lauj kaub nrog tws dos, crushed qej, txiv lws suav peb. Tag nrho kib, seasoned kua txob (liab, paprika, dub) thiab ntsev. Tam sim no ntxiv ib khob ntawm nyoos ntsuab taum, tus nqi qub mov, peb khob ntawm kub broth, slices ntawm squid. Tag nrho cov kev npaj yuav tsum tau txog ib nrab ib teev nyob rau hauv barbecue. Pab raws li zoo raws li nyob rau hauv lub yav dhau los daim ntawv qhia.

Paella nrog nqaij qaib thiab nqaij ntses nyoo, raws li zoo raws li smoked hnyuv ntxwm. Ib tug qaib thiab peb puas grams ntawm salami hlais thinly thiab Fry nrog tws dos, ntxiv ib co ntsev, kua txob (dub, curry thiab liab). Tam sim no yuav tsum tau muab tso rau qhov ntsuas ntawm tswb kua txob, celery thiab crushed qej cloves (3 pcs.). Tag nrho cov me ntsis kib, ntxiv ib khob ntawm cov nplej xim av, rosemary, thyme thiab ib tug standard nqi ntawm broth. Saum toj no decomposed nyoos nqaij ntses nyoo (pos i hws, qwj nplais, squid rings). Ua noj txog ib nrab ib teev. Pab nrog txiv qaub halves nyob rau hauv tib lub lauj kaub.

Heev qab yog lub paella nrog cws thiab paella nrog qwj nplais tsis kho. Technology ntawm kev npaj yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Nyob rau hauv txee ntawm nqaij ntses nyoo yuav tsum tau: ib khob ntawm cov nplej xim av, 250 grams. ntsuab taum, dos, qej cloves peb, ntsev, seasoning mix (dub kua txob, paprika, thyme), peb daim ntawm kub kua txob, ib tug liter ntawm zaub broth.

Bon Appetit!