Khoom noj khoom haus thiab dej hausZaub mov txawv

Qaib cutlets nrog cheese thiab txiv puv luj - hluas thiab nyuj nyoos tais

Yuav ua li cas muaj ntau yam tais diav yuav siav nrog nqaij qaib? Tag nrho cov zaub mov txawv muaj ntau ntau. Rau ua noj ua haus siv ib tug tag nrho nqaij qaib los yog qhov chaw. Txhua daim lub cev nyob rau hauv nws tus kheej zoo thiab nws muaj nws kiv cua. Tab sis tsuas zoo tshaj plaws haum nqaij qaib mis. Muaj ntau yuav hais tias qhov no yog ib feem ntawm lub nqaij qaib yog dog dig qhuav ntxhib los mos. Koj yuav cam thawj. Cia li yuav tsum tau mus ua noj kom zoo. Qaib cutlets nrog cheese thiab txiv puv luj - nws yog ib qhov zoo tshaj plaws cov zaub mov txawv rau ib tug qab, nyuj nyoos thiab tus hluas nqaij.

Nqaij qaib thiab txiv puv luj - zoo meej ua ke

Qhov no zaub mov muaj ib tug zest, saj tawg tig thiab lub teeb piquancy. Qaib cutlets nrog cheese thiab txiv puv luj hluas tau los ntawm xa ua ke nrog cov khoom uas yog complementary rau txhua lwm yam thiab nyeem flavors. Qhov no yog tus thawj daim ntawv qhia rau ib lub teeb nyob rau hauv lawv cov calorie tais diav. Tsis muaj lub zem nqaij qaib - yog ib tug noj haus khoom. Yuav kom ua li no ua noj masterpiece xav tau peb nqaij qaib fillets me me (zoo dua coj tshiab los yog chilled), ntsev, kua txob, 100 grams cheese, peb cloves ntawm qej thiab ib tug ob peb ib ncig ntawm txiv puv luj (cov kaus poom). Nqaij ntxuav thiab qhuav rau lawv nrog ib tug phuam. Ces nws yuav tsum yog ib tug me ntsis dhia tawm, qhwv nyob rau hauv hnab yas qhwv. Tsis xav ua ib tug ntau ntawm kev rau siab, vim hais tias cov nqaij qaib yog heev kev sib tw. Tom qab ntawd nphoo fillets nrog ntsev thiab kua txob. Muab cov nqaij rau ib tug greased ci daim ntawv. Ua Ntej sov li lub qhov cub rau 170 degrees. Thaum lub nruab nrab ntawm txhua daim muab tws qej. Cov khoom no yuav tsum tsis txhob yuav siv nyob rau hauv loj qhov ntau. Nws yuav tsum tau ntxiv ib tug kov tsw, tiam sis tsis hloov cov saj. Ces muab tso rau txhua chop txiv puv luj ntiv nplhaib. Ntxiv mayonnaise lubricates lawv thiab muab kaw ib tug nyias daim ntawm cheese uas yog me dua chop. Muab lub lauj kaub nyob rau hauv qhov cub thiab ua noj rau ib nrab ib teev. Qaib cutlets nrog cheese thiab txiv puv luj yog tau tus hluas thiab zoo nkauj. Cheese kis thiab cov ntaub ntawv ib tug browned ua kiav txhab.

Tsuas nyob rau hauv batter

Koj yuav tau hloov hauv daim ntawv qhia thiab siv ib tug batter muaj qe thiab ntsev. Qhov no yuav ua rau cov nqaij ntau succulent. Rau qhov kev npaj koj yuav xav tau ib tug kilo ntawm nqaij qaib, cov kaus poom txiv puv luj Bank (lub nplhaib), 200 grams ntawm cheese, 2 qe qaib thiab txuj lom. Peb pib nrog cov kev npaj ntawm lub ntsiab yam khoom. Yuav kom nqaij qaib cutlets nrog cheese thiab txiv puv luj muab kev sib tw, lawv yuav tsum tau txiav thiab maj mam tuav tawm. Ces nphoo fillet txuj lom (kua txob thiab ntsev). Siv lwm seasonings yuav ua tau, tab sis kom lawv tsis txhob cuam tshuam lub ntsiab aromas thiab flavors. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub qe nrog ib tug me ntsis pinch ntawm ntsev. Chop nqaij qaib dipped nyob rau hauv batter thiab Fry nyob rau txhua sab ntawm lub lauj kaub. Tom qab ntawd peb muab lawv tso rau ib daim ntawv ci. Nyob rau sab saum toj ntawm txhua daim yog muab tso rau txiv puv luj ntiv nplhaib thiab ywg dej cheese. Peb xa rau lub lauj kaub rau hauv qhov cub. Zaub mov txawv nqaij qaib cutlets nyob rau hauv lub qhov cub rau txawv ua noj ua haus ceev.

Tus thawj marinade

Qaib fillet yuav muab tso nyob rau hauv lub marinade rau muab nws txawm ntau rhiab. Rau marinade siv ib tug loj diav qaub qab zib thiab ib tug me ntsis ntawm mustard. Muab hlais rau hauv no sib tov thiab tawm rau 30 feeb. Tiam sis ua ntej daim ntawm nqaij yuav tsum tau maj mam tuav tawm thiab sprinkle nrog rau txuj lom. Cub yuav tsum tau ib daim ntawv nrog ib tug me me ntug. Lubricates nws butter. Qhov no yuav muab lub tais txawv txawv saj. Ces tsuas nteg li zoo li sai tau mus rau txhua lwm yam. Ntxiv muaj daim ntawm pineapple. Koj muaj peev xwm siv tws txiv hmab txiv ntoo. Lub syrup yuav tsum lub teeb, ces cov zaub mov yuav tig tawm zoo meej thiab tsis dhau qab zib. Thov xav txog qhov no thaum muas. Ntxiv ib co curry rau tsw thiab sprinkle nrog cheese, grated siv cov grater. Ua noj ua haus tsuas qaib nyob rau hauv lub qhov cub rau 30-40 feeb.

Qaib tsuas nrog txiv lws suav

Nws yog hearty thiab cua tais, tab sis nws yog heev yooj yim mus npaj. Noj 2 nqaij qaib fillets, ob txiv lws suav, 150 grams ntawm cheese durum, 2 qe, peb dia hmoov, ib dia mustard, roj thiab tej txuj lom. Fillets txiav mus rau hauv ob qhov chaw, yog li ntawd nws yog tsis tuab. Ces maj mam Repulse nws, sprinkle nrog ntsev thiab kua txob thiab mustard daubed. Cia cov nqaij rau las rau 30 feeb. Txiv lws suav txiav rau hauv voj voog tuab, thiab peb cheese siv ib grater. Nyias, npaj lub batter. Tov lub qe, hmoov, ntsev thiab kua txob. Tsuas dipped nyob rau hauv no sib tov thiab xim av nyob rau hauv ib pab yias. Nyob rau hauv lub kawg peb muab tso rau ib hlais cov soob rau sab saum toj thiab sprinkle nrog cheese. Yias cover nrog ib tug hau rau 10 feeb. Qaib tsuas nrog txiv lws suav tawm heev tus hluas. Koj yuav tau noj lawv nyob rau hauv qhov cub.

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