Ci qos yaj ywm nrog corned nyuj: nco ntsoov cov kawm ntawv qib siab xyoo

Stew - nws yog tsis txawm ib nrab-tiav lawm cov khoom thiab ib tug npaj txhij-rau-noj cov khoom uas yog ntxiv rau cov zaub mov rau tsib feeb ua ntej nws yog npaj txhij. Lub simplicity ntawm kev npaj thiab no tej zaum qhov tseem ceeb yog vim li cas rau lub chaw ntawm cov kaus poom nqaij.

Ua ntej peb yuav npaj mus rau piav qhia txog cov txheej txheem ntawm kev npaj tej tais diav raws li stewed qos yaj ywm nrog corned nyuj, kuv xav muab ib co tswv yim rau xaiv yam khoom no rau hauv lub khw. Stew Stew - yog sib txawv, yog li ntawd yog koj xav kom Tais tawm cov khoom no yog edible thiab yeej cua, purchase tsuas yog cov kaus poom uas yog ua nyob rau hauv raws li GOST (tsis raws li TU). Muaj yuav lav yuav tsum muaj ib tug stew , thiab tsis muaj dab tsi ntau tshaj li ntsev thiab feem ntau txuj lom (kua txob thiab Bay nplooj ntoos).

Ci qos nrog stewed nqaij - ib tug zoo xaiv tsis tau tsuas yog rau cov tsev neeg noj hmo. Qhov no zaub mov yuav cawm koj yog tias npaj txhij txog qhua nqis. Zaub mov txawv nrog cov kaus poom nqaij no dua los ntawm cov tub ntxhais kawm uas, raws li ib tug txoj cai, yeej ib txwm xav tau ib tug hearty thiab pheej yig noj mov.

Ci qos yaj ywm nrog corned nyuj: daim ntawv qhia

Finely chop lub dos ib ob peb hau ntawm qej cloves thiab 1-2. Lim zaub ntug hauv paus nastrogat nyias voj voog (yog tias tub nkeeg, ces cia li muab ntxhib grater) thiab nyob rau hauv tib txoj kev ib tug loj hlais pomidorinu. Cov kaus poom nqaij, tshem tawm los ntawm lub tin thiab qhov chaw nyob rau hauv ib lub phaj. Tshem tawm cov dawb roj thiab caws Mes Kas no cov nqaij nrog ib tug nkhaus.

9 daim qos yaj ywm, huv si, txiav mus rau hauv slices los yog ib daim hlab, ntxiv mus rau lub lauj kaub thiab npog nrog dej thiaj li hais tias nws tsuas them cov zaub. Tom qab boiling, txo lub tshav kub, npog lub lauj kaub thiab cia lawv extinguished. Qhov tseeb yog txhua txhua 5 feeb tseem zoo nyob rau hauv lub hau thiab do lub qos yaj ywm.

Preheat ib frying lauj kaub nrog zaub roj thiab muab rov qab rau hauv lub dos, thiab tom qab 7 feeb - carrots. Tom qab lwm 5 feeb mus koom nrog lawv cov txiv lws suav thiab do. Tam sim no ntxiv mus kib ib tug ob peb dia lws suav muab tshuaj txhuam los yog ketchup. Tos tus txheem ntawm lub lauj kaub nyob los rau ib tug boil, thiab muab tso rau lub stew. Tuav ntawm tshav kub rau 5 feeb.

Thaum cov qos yaj ywm yog yuav luag npaj txhij (tom qab txog 10 feeb tom qab boiling dej), muab tso rau mus rau nws tus txheem ntawm lub lauj kaub, lub caij nrog ntsev, kua txob thiab do. Tom qab tag nrho boils tos lwm 8 feeb, Cam khwb cia tws tshiab tshuaj ntsuab (zaub txhwb qaib, fennel los yog dos - rau koj saj) thiab qej. Tag nrho cov - stewed qos yaj ywm nrog stewed nqaij yog npaj txhij. Koj muaj peev xwm tshem tawm cov lauj kaub los ntawm lub tshav kub.

Qos yaj ywm nrog stewed nqaij, hauv daim ntawv qhia uas koj nyuam qhuav nyeem, yog heev nrov ntawm peb cov pej xeem nyob rau hauv lub sij hawm ntawm cov khoom nqhis. Nrog rau no tais yog feem ntau siv thiab nws cov variations xws li stew nrog buckwheat, mov los yog cov nplej zom.

Stew nrog Nplej zom: Daim ntawv qhia

Boil nplej zom (200 g) kom txog thaum npaj txhij, quav nyob rau hauv ib tug colander, ncuav zaub roj thiab sib tov. Qhib ib hub ntawm cov kaus poom nqaij, tshem tawm cov roj thiab qhuav nws (los yog ib feem ntawd) nyob rau hauv ib pab yias rau siab kawg thaum tshav kub kub. Thaum cov roj yog melted, ntxiv 5 finely tws qej cloves thiab tws dos. Saute zaub kom txog thaum Golden xim av nrhiav tau ntawm lawv. Tam sim no muab tso rau hauv ib tug stew yias thiab Fry thaum kneading cov nqaij nrog ib tug nkhaus. Thaum lub stew yog twb zoo-browned, nws kua txob rau saj, do thiab tshem tawm cov lauj kaub los ntawm lub tshav kub. Raws li ib tug txoj cai, cov kaus poom nqaij heev las raws li nws yuav tsum, yog li dosalivat tais ntawm corned nyuj zoo tsis.

Muab cov nplej zom nyob rau hauv lub lauj kaub nyob txhij nrog stewed nqaij thiab sib tov zoo. Koj muaj peev xwm ntxiv tshiab tshuaj ntsuab - heev uas tsim nyog nyob rau hauv no tais yog dill thiab chives.

Stewed nqaij kua zaub: daim ntawv qhia

Yog hais tias koj tsis muaj lub sij hawm mus ua noj thawj zaub mov nyob rau cov nqaij broth, thiab noj ib tug nqaij nyob rau hauv cov kua zaub hauv koj tsev neeg tsis kam mus uniquely them cov xim rau cov kaus poom nqaij. Noj cov kua zaub raws li nws feem ntau yog ua noj. Nyob rau hauv boiling dej, muab pov tws qos yaj ywm (2-3 daim) thiab zaub ntug hauv paus thiab dos kib. Rau lub thickness ntawm cov thawj cov tais diav koj yuav tau ntxiv ib diav ntawm ib co cereals (mov, millet, semolina, nplej, barley, thiab lwm yam). Zoo, rau 5 feeb kom txog thaum kev sib tw, ie tom qab txog 20 feeb, muab lub stew, yav tas los muab faib ua tej daim me me thiab ntxiv ntsev mus saj cov thawj phaj.

Ci qos yaj ywm nrog cov kaus poom nqaij, kua zaub, nautically nplej zom thiab ntau lwm yam tais diav siv cov kaus poom nqaij yuav pab tau koj tawm ntawm txhua lub sij hawm.