Yuav ua li cas yuav ua rau icing

Txawm lub feem ntau qab Confection yuav saib spectacular, yog hais tias nws tsis npog lub glaze. Qhov no yuav muab rau nws ib tiav lawm saib yuav ua tau ib tug zoo kawg nkaus kho kom zoo nkauj, tab sis kuj yog ib tug zoo teb rau ntxiv kho kom zoo nkauj. Yog li ntawd, yuav ua li cas ua ib tug glaze? Ua ntej koj yuav los txiav txim yog xim dab tsi nws yuav tsum tau nyob rau hauv lub kawg. Lub glaze yuav ua tau kiag li tag nrho cov xim, feem ntau yog cov dawb thiab xim av, ua los ntawm cov qhob noom xim kasfes.

Daim ntawv qhia rau cov neeg uas tsis paub yuav ua li cas ua lub glaze, tsis tau siv ib tug ntau lub sij hawm thiab kev rau siab. Rau nws yuav tsum tau vuas ntawm cov mis nyuj qhob noom xim kasfes thiab zaub roj. Nyob rau hauv ib cov dej da dej yog tsim nyog rau yaj lub chocolate, maj mam pouring nyob rau hauv lub butter kom txog thaum lub Desired qhov taub hau. Tom qab hais tias, lub icing yog tsim nyog los boil rau lwm tsib feeb on tsawg tshav kub thiab muab tso rau ib tug me ntsis txias. Tiav lawm gravy smeared nrog ncuav mog qab zib los yog ncuav qab zib yog dipped rau hauv nws. Xws li ib tug glaze rau lub ncuav mog qab zib sai sai hardens thiab khaws nws zoo tsw chocolate bar. Dai rau confectionery khoom uas yuav npaj tsis tau tsuas yog qhob noom xim kasfes, tab sis cocoa hmoov. Qhov no daim ntawv qhia yog ib tug me ntsis ntau tham tshaj yav dhau los, tiam sis nws kuj yuav muaj peev xwm mus daws txawm inexperienced hostess. Rau nws cov kev npaj yuav tsum 100 g butter, 7 dia qab zib 5 dia mis nyuj thiab tib tus nqi ntawm lub cocoa hmoov. Roj nyob rau hauv txhua rooj plaub yuav hloov tsis tau rau margarine thiaj li mus ua ib tug glaze ntawm nws yuav tsis ua hauj lwm. tag nrho cov lwm cov khoom xyaw no ntxiv rau cov yaj roj rau qhov hluav taws kub. Tag nrho sib tov twb siav kom txog thaum txog thaum nws pib nkoog, hais txog 10 feeb. Tom qab ntawd koj yuav tsum glaze txias me ntsis thiab ncuav rau nws ib ncuav mog qab zib nto. Refreshments yuav npaj tom qab ua tiav txias glaze. Thaum lub sij hawm nws kev npaj ntawm no daim ntawv qhia yog ib qho tseem ceeb kom paub meej tias, yog li ntawd tsis muaj nais thiab cuam tshuam nrog nws txhua lub sij hawm, hais tias nws yog nyob rau hluav taws.

Tsis yeej ib txwm rau ncuav mog qab zib kho kom zoo nkauj yuav tsum tau ib tug xim av glaze. Piv txwv li, nyob rau saum toj ntawm Easter ncuav yuav tsum dawb. Cov lus nug tshwm sim: yuav ua li cas yuav ua rau dawb frosting? Ua li no koj xav tau ib tug lub qe, ib tug me ntsis tsawg tshaj li ib khob ntawm hmoov qab zib. Tov Khoom whipping protein, maj mam muab hliv rau hauv lub hmoov qab zib. Whisk yuav tsum kom txog thaum lub frosting yog tuab. Nws puv ntxuav, nplaum, dawb pawg, uas yog hnav nyob rau ntawm qhov chaw ntawm lub khoom qab zib, lub ncuav mog qab zib los yog ncuav. Tsis tas li ntawd, lub dawb glaze yuav ua raws li cov saum toj no daim ntawv qhia, hloov cov vuas ntawm cov mis nyuj qhob noom xim kasfes nyob dawb qhob noom xim kasfes. Tseem yog nws ua tau los npaj icing. Rau nws yog tsim nyog los noj 0.5 kg ntawm icing qab zib thiab 8 dia ntawm tej phoov. Feem ntau siv txiv qaub phoov, li ntawd, yuav ua li cas yuav ua rau icing tom qab yuav muaj xim. Nyob rau hauv ib tug me me saucepan muab cov hmoov thiab phoov thiab noj lawv nyob rau ib tug tsawg tshav kub, kom txog thaum lub sib tov pib envelop diav tusyees. Tom qab no, yog tias tsim nyog, mus rau hauv lub glaze, koj muaj peev xwm ntxiv zaub mov coloring thiab ua noj rau lwm lub 10 feeb Tsaug rau lub txiv qaub kua txiv dyes yog ci, thiab cov xim yog neeg dawb huv.

Yuav ua li cas yuav ua rau lub glaze ncuav mog qab zib piav saum toj no, tab sis tsis yog txhua glaze gloss yog tau. Yuav kom ua tau nws koj yuav tsum tau siv me ntsis tricks. Piv txwv li, ib tug mix ntawm vodka thiab ib tug me ntsis zib ntab thiab qhuav rau lawv nyob rau hauv ib tug dej da dej, ces ncuav nyob rau hauv sab saum toj ntawm lub qhov chaw coated nrog lub glaze. Rau cov hom phiaj, siv txiv duaj jam seedless thiab txiv hmab txiv ntoo tej daim. Nws rhaub, ces lim los ntawm cheesecloth thiab ncuav lawv Confection. Los ntawm nws tus kheej jam daj xim, tab sis tom qab cua sov thiab qhua rau glaze nws kiag li yuav tsis pom, tab sis qhov chaw yog mirrored. Preparatory rau ib yam ntawm cov saum toj no hom ntawm glazes, nws yog tsim nyog los yeej ib txwm do thiab xyuas kom meej taub hau. Nws yuav tsis tau ua heev tuab, vim hais tias tom qab txias nws yuav tsis yooj yim rau tusyees thov cov khoom. Ib me ntsis ua siab ntev thiab kev txawj thiab kev zoo nkauj glazed pastry yuav ua ib tug heev qhua nyob rau ntawm lub rooj!