Qhov tseem qab nqaij npuas tav nyob rau hauv lub qhov cub nrog qos yaj ywm

Nqaij npuas tav nyob rau hauv lub qhov cub nrog qos yaj ywm ci heev yooj yim, thiab cov yog xws li ib tug zaub mov yog yeej ib txwm qab, uas muaj ntxhiab thiab haum rau pub rau cov nyiaj so koobtsheej lub rooj. Tab sis nyob rau hauv thiaj li tsis mus siv txhua lub sij hawm tib daim ntawv qhia, kuv xav kom koj xav txog ib tug xov tooj ntawm txoj kev ua noj ua haus no tais.

Qos yaj ywm thiab tav nyob rau hauv lub pob rau ci nqaij

Nyob rau hauv no daim ntawv qhia, dhau li ntawm tus cov khoom tseem ceeb, thiab peb yuav tsum tau ib tug tshwj xeeb pob rau ci. Nqaij (500-700 grams) pom zoo kom ua ntej las. Ua li no: Muab cov tav nyob rau hauv ib tug sib sib zog nqus lub tais thiab sprinkle nrog seasonings, uas muaj nyob hauv cov pob rau ci. Ntxiv 1-2 dia ntawm mayonnaise thiab ketchup. Zoo zuag cov nqaij nrog nws ob txhais tes thiab muab tso rau hauv ib tug ob peb teev nyob rau hauv lub tub yees. Yog hais tias tawm mus las lub tav thaum hmo ntuj, koj tau txais ib tug heev me phaj. Tom qab ntawd, peb yuav dhas thiab tsuav 1 kg ntawm qos yaj ywm, Do nws nrog ntsev, kua txob thiab crumbled qij (5 cloves). Peb tso cov khoom xyaw rau hauv lub hnab. Peb xa nws nyob rau hauv lub qhov cub rau 70-90 feeb. Khoom noj khoom haus Kub - 220 degrees.

Nqaij nrog zaub, ci nyob rau hauv qhov cub

Nyob rau hauv cov ntaub ntawv no, lub nqaij npuas tav nyob rau hauv lub qhov cub nrog qos yaj ywm, peb yuav ci rau ib daim ntawv ci. Tsis tas li ntawd ntxiv carrots thiab dos. Peb yuav tsum tau ntawm no yog ib daim ntawv teev cov khoom:

• nqaij npuas tav - 0.5 kg;
• qos yaj ywm - 8 daim;
• Carrots - 2 pieces;
• dos - 1-2 daim;
• Qej - 5 cloves;
• ntsev;
• dub kua txob;
• sunflower roj.

Ci txheej txheem cov roj thiab nteg nyob rau hauv nws cov nqaij. Kua txob thiab ntsev mus saj. Sprinkle nrog crushed qej thiab muab tso rau hauv lub qhov cub, preheated rau 200 degrees. Tom qab 15 feeb extract lub tais thiab kis tau dua lub coarsely tws zaub. Lub caij nrog ntsev thiab kua txob thiab re-xa nws nyob rau hauv lub qhov cub rau 45-60 feeb. Peb xyuas cov khoom npaj thiab kis rau ib tug zaub mov.

Nqaij npuas tav nyob rau hauv qab zib ntses

Mus ua noj nyob rau hauv qab zib ntses nqaij npuas tav nyob rau hauv lub qhov cub nrog qos yaj ywm, peb yuav muaj ib tug me ntsis lo qhia. Tab sis tsuas yog ib lub me ntsis! Siv ib tug sib sib zog nqus yias, ncuav lub roj thiab 700 grams ntawm tso lub tav thiab ib tug khub ntawm coarsely tws qhov muag teev. Tom qab 2-3 feeb nqaij sau nrog dej (1 khob), ketchup tov nrog ib diav. Npog lub lauj kaub nrog ib tug hau thiab noj on tsawg tshav kub rau txog 15 feeb. Thaum lub sij hawm no, txiav mus rau hauv slices 1 zaub ntug hauv paus. Siv ib kilo ntawm qos yaj ywm thiab txiav txhua tuber rau hauv 4 qhov chaw. Ua noj ua haus kua ntses: sib tov nyob rau hauv ib lub tais ntawm 150 ml ntawm qab zib, 150 ml mayonnaise, kua txob thiab ntsev. Daim ntawv rau ci roj nrog butter thiab kis khaubncaws sab nraud povtseg:

• qos yaj ywm;
• ntses (0.5 feem);
• nqaij npuas tav nrog dos;
• carrots;
• lub tshuav ntses.

Peb xa cov nqaij thiab zaub nyob rau hauv lub qhov cub rau 35-40 feeb.

Tav nyob rau hauv qab zib ntses

Ntxiv cov ntsiab lus ntawm cov kua ntsw, muaj ci tav nrog qab zib filling. Yuav pib nqaij broths (txog 1.5 kg). Kis tau tus tav mus rau hauv lub lauj kaub, sau nrog dej, throws ib ob peb Peppercorns, laurel nplooj thiab solim. Muab on medium tshav kub thiab noj rau 75-90 feeb. Npaj spare tav rau ib phaj thiab tawm mus txias. Thaum lub sij hawm no, tig lub cub rau 200 degrees thiab noj lub qab zib ntses. Ntse nyob rau hauv 80-100 mL khob zib ntab mustard thiab tib. Ib me ntsis lub caij nrog kua txob. Nqaij treat roj thiab kis rau "oiled" ci daim ntawv. Ci rau 20 feeb nyob rau hauv ib qhov cub nqaij npuas ribs. Nrog ib tug qos tais yog lub zoo meej accompaniment, thiaj li mus npaj cov nqaij, kuv qhia koj mus npaj zom qos yaj ywm.

Ua noj ua ke!

Ntawm cov hoob kawm, tav ua noj ua haus, muaj ntau yam kev xaiv. Npaj nrog sib txawv sab tais diav thiab ib tug ntau yam ntawm cov kua ntsw nqaij npuas ribs. Zaub mov txawv nrog qos yaj ywm kuj yog classic. Tab sis raws li lawv hais, tus saj thiab xim ntawm cov comrades muaj. Li ntawd, kuv pom tias tsuas muaj ob peb tug xaiv ntawm yuav ua li cas ua noj nqaij npuas tav nrog qos yaj ywm. Nrog yees duab-cov zaub mov txawv, koj yuav tau yooj yim tiv nrog no ua hauj lwm!