Hmoov confectionery khoom. Technology ntawm kev npaj ntawm confectionery khoom

Confectionery thiab bakery khoom - ib tug zaub mov uas muaj ib tug yam ntxwv qab zib, qab ntxiag saj thiab aroma. Lawv muaj ib tug txaus nyiam tsos, muaj ib tug siab calorie cov ntsiab lus thiab ib qho yooj yim digestibility. Lub confectionery khoom no yog ib feem nyob rau hauv cov khoom noj ntawm ntau tus neeg.

qauv

Confectionery tau siv ntau yam raw cov ntaub ntawv. Lawv, nyob rau hauv particular, ib tug qab zib los yog zib, zib ntab, butter, mis nyuj, phoov, ib tug ntau yam ntawm berries thiab txiv hmab txiv ntoo. Kev npaj ntawm complex ci confectionery khoom yog tseem nqa tawm siv ib cov hmoov txhuv nplej, hmoov nplej, cocoa khoom. Thov thiab neeg rau, siav roj, rog (margarine, thiab lwm yam). Nyob rau hauv tas li ntawd, siv nyob rau hauv qhov siv thiab ua confectionery cov khoom:

1. Ntau yam khoom noj khoom haus dyes. Cov no muaj xws tartrazine, turmeric, carmine.
2. Foaming nrog. Ntawm lawv yog cov nrov xab npum hauv paus, cov ntshav albumin, qe dawb.
3. Preservatives. Cov no muaj xws sulfurous, benzoic, sorbic acid.
4. Flavors: Vanilla, ntau yam essences, tseem ceeb roj.
5. Khoom noj khoom haus acids: tartaric, malic, citric.

kev faib

Lub confectionery khoom tej zaum yuav xa mus rau ib tug ntawm ob tug uas twb muaj lawm pawg. Nyob rau hauv kev, cia muaj suab thaj cov khoom. Qhov no pab pawg neeg no muaj xws li chocolate, caramel, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo cov khoom, lozenges, Toffee, halva, khoom qab zib. Tsim thiab pastries. Cov no muaj xws ncuav qab zib, waffles, ncuav, pastries thiab cov ncuav, Baba, muffins, yob thiab tshaj.

piav qhia

Confection - ib yam khoom ntawm siav khoom uas muaj carbohydrate cov ntsiab lus. Lawv, nyob rau hauv particular, yog qab zib thiab cov hmoov txhuv nplej. Lub confectionery khoom yuav muab siv rau cov khoom qab zib, ob qho tib si ntawm nws tus kheej thiab nrog ib tug ntau yam ntawm cov dej qab zib. Piv txwv li, lawv coj cov khoom noj nrog kas fes, tshuaj yej, kua txiv, ib txhia wines. Ib tug txawv feature ntawm tag nrho cov confectionery khoom - zoo, raws li ib tug txoj cai, Sweet saj. Lub degree ntawm tsos tej zaum yuav txawv nyob ntawm seb lub hom thiab chaw tsim tshuaj paus ntawm qhov khoom formulation. Confection muaj ib tug zoo nkauj tsos thiab appetizing aroma.

Yam ntxwv zoo li

Ib tug ntawm lub ntsiab ntsuas ntawm zoo ntawm confectionery khoom - lawv cov tsos. Nws yog qhov no attribute yog soj ntsuam thawj ntawm tag nrho cov khoom nyob rau hauv pawg no. Txawm li cas los, raws li kev xyaum qhia tau hais tias, nws tsis yog lub feem ntau txhim khu kev qha, vim hais tias lub plhaub ntawm fake khoom raug feem ntau muaj zoo sib xws nrog nws cov qhabnias counterpart. Confectionery txawv nyob rau hauv cov xim. Qhov no yog vim lub ntau yam ntawm coloring tshuaj feedstock siv nyob rau hauv tus txheej txheem ntawm manufacturing cov khoom. Ib txhia ntawm lawv thaum lub sij hawm lub tshav kub kev kho mob muaj peev xwm hloov nws Hawj txawm. Tsis tas li ntawd, feem ntau heev lub cuab yeej ntawm confectionery muaj ntxiv dyes ntawm tej yam ntuj tso los dag keeb kwm. Cov no muaj xws, piv txwv li, xws li karameliny los yog melanoidins. Feem ntau cov feem ntau mas lub ntuj coloration vim xim feedstock yog manifested nyob rau hauv zus tau tej cov hmoov confectionery khoom, iris, halvah, tej candies (e.g., mis nyuj). Ib txhia ntawm cov hmoov nplej khoom tau ua ntxiv thiab pleev xim rau nrog kev pab los ntawm koom haum pab raw cov ntaub ntawv - saffron, qe, thiab lwm yam Lawv tsiag ntawv los ntawm ib tug kub, daj thiab xim av. Glazed pastries kuj txawv nyob rau hauv cov xim. Lawv xim nyob rau cov xim glaze siv. Confectionery coated nrog rau xim av tau siv chocolate phoov, nrog ib lub teeb (dawb, liab thiab thiaj li nyob.) - siv ib tug tshwj xeeb txheej. Thaum assortimentnoj cim txheej xim yuav tsum tau txiav txim nyias los ntawm cov xim ntawm cov yooj yim cov khoom.

Yam ntxwv zoo

Qhov tseem ceeb tshaj qhia siv thaum lub sij hawm qhia kom paub txog cov hom kev ntsuas, - ib daim ntawv. Txawm nyob rau hauv ib pab pawg neeg confectionary khoom, qhov no parameter tej zaum yuav txawv ho. Feem ntau, qhov no Performance index yog txiav txim nyob rau theem ntawm tsim. Nyob rau hauv cov ntaub ntawv no, tag nrho cov tom ntej theem, uas muaj xws li cov technology ntawm kev npaj ntawm confectionery thiab tovaroprodvizheniya kauj ruam yuav tsis muaj kev cuam tshuam tus duab ntawm cov khoom tiav. Ntawm cov ntau ntau hom thiab sub-pawg ntawm cov khoom yuav tsum tau qhia 5 ntsiab cov ntaub ntawv:

1. Sib npaug. Nws yog raug rau tej hom pies, ncuav, pastries, cov ncuav biscuits. Tej ntaub ntawv yog ncuav qab zib, jelly taum, khoom qab zib, cupcakes thiab marshmallows.
2. Dawb. Nws yog siv los ua ib qho nyuaj khoom qab zib, chocolates, ncuav, marmalade, ncuav thiab ncuav qab zib.
3. Lub. Danaus daim ntawv no yog cov yam ntxwv mas rau muab tshuaj txhuam, qhob noom xim kasfes, jelly tsim ntawm tus txiav thiab jellies, ncuav qab zib, waffles, muffins thiab yob, thiab cov ncuav.
4. Square. Qhov no daim ntawv yog siv rau cov ncuav qab zib, Toffee, marmalade, biscuits, khoom qab zib.
5. Xam. Nws yuav siv rau qhov siv thiab marmalades, qhob noom xim kasfes, khoom qab zib, caramel, ncuav thiab lwm tus neeg.

Thaum lub sij hawm branding thiab cov khoom kab kev qhia kom paub kuj yuav siv sij hawm mus rau hauv tus account qhov zoo ntawm cov txheej txheej ntawm cov khoom.

Yam ntxwv tsis hnov tsw

Lub ntsiab ntsuas yog kvalimetricheskoj khoom qhia kom paub nws tsis hnov tsw thiab saj. Nyob rau hauv cov ntaub ntawv ntawm tej yam zoo ntawm cov ntaub ntawv mismatch yam ntxwv los yog cov muaj nyob rau hauv cov khoom nws txawv aromas thiab flavors gradation khoom zoo dua li qub. Txawm li cas los, txawm lub fact tias qhov kev npaj ntawm confectionery khoom no feem ntau yog nqa tawm siv ib tug feedstock nrog sib txawv uas muaj ntxhiab thiab tsw yam ntxwv, ib co khoom ntawm lub tib lub hom tej zaum yuav rho rau lawv cov yam ntxwv saj thiab tsw ntawm qhov ntau. Tab sis raws li ib tug txoj cai, cov khoom muaj ib tug Sweet saj. Nws yog ua tsaug rau nws cov ntawm no lub hom yog heev nrov nrog cov me nyuam thiab cov poj niam. Pastry txawv me ntsis thiab bland Sweet saj (crackers, biscuits). Rau hauv sib piv, qab zib cov khoom muaj ib lub ci, khaus tsw. Qualimetric qhia kom paub kuj yuav muaj tej yam tsis hnov tsw. Txawm li cas los, ib zaug xwb tsw rau tag nrho cov khoom, koom nyob rau hauv ib qho pab pawg yog tsis tsim. Cov piam thaj confectionery mas pom zib ntab, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, tsawg minty tsw. Qhov no zoo tshaj yog nyob ntawm zoo ntawm tsw feedstock (los yog simulate) siv rau manufacturing cov khoom. Feem ntau cov kev xaiv ntawm tsw yog txiav txim los ntawm cov khoom lub npe, xws li khoom qab zib "Cherry" los yog "cov kua hauv cream." Feem ntau, siav hluavtaws flavorings siv los impart lub Desired khoom tsw. Qhov no yog vim lub fact tias tej yam ntuj tso tshuaj thaum lub sij hawm thaum tshav kub kub kev kho mob yog volatilized cov cuab yeej. Nyob rau hauv thiaj li yuav ua rau lawv poob rau hauv nyob tus yeees ntawm cov khoom no yog muab tsw dag flavorings. Aroma nyob rau hauv pastry khoom tsim thaum lub sij hawm ntawm ci. Qhov no siv tsis fermented thiab unfermented ua khob noom cookie, garnetted sib. Nyob rau hauv kev twb kev txuas nrog rau qhov no yam ntxwv "tsis hnov tsw cov mov ci" xam qhovkev nyob rau hauv lub bakery, lawv ua tsis tau. Yuav kom muab ib tug raug ci rau nws qab zib, ntsim tsw, siv baking thiab txuj lom. Nyob rau hauv cov ntaub ntawv no, txhua hom ntawm cov khoom nws muaj nws tus kheej tej tsis hnov tsw. Piv txwv li, tus hluas aroma ntawm gingerbread (los ntawm txoj kev siv cov txuj lom), ncuav mog qab zib los yog ncuav qab zib yuav tsis tau meej pem nrog dab tsi. Txawm li cas los, qhov kev npaj ntawm pastry khoom feem ntau tau siv flavorings. Qhov no tso cai rau koj mus simulate tej tsw.

Cov khoom ntawm cov poov xab ua khob noom cookie

Nyob rau hauv lub xov tooj ntawm ci khoom nyob rau hauv lub formulation, thiab paub qhov txawv oparny bezoparnym txoj kev npaj ua khob noom cookie nyob rau hauv tej yam kev mob ntawm confectionery siv thiab ua. Yog hais tias tus nqi ntawm cov qab zib thiab butter nyob rau hauv me me, tag nrho cov khoom yog tov ib txhij. Qhov no txoj kev ntawm kev npaj no hu ua bezoparnym. Lub siab concentration ci suppresses cov kev ua ntawm cov poov xab hlwb, uas yog, qhov tej yam kev mob rau fermentation ua unfavorable. Nws yog qeeb heev, tsis zoo gluten yog tsim. Mus rau fermentation txheej txheem yog ok, ua ntej koj yuav tsum zuaj lub khob noom cookie kua taub hau. Ua li no, sib tov dej, hmoov, poov thiab ib tug me me npaum li cas ntawm qab zib. Cov uas ua sib tov yog hu ua lub brew, thiab kev npaj txoj kev - oparnym. Ces nws yog tsim nyog los tos kom txog thaum lub khob noom cookie ferment, thiab ces ntxiv ci. Ces ntxiv tus so ntawm lub hmoov. Tus me yog tam sim no nyob rau hauv lub khob noom cookie ci, qhov ntau nws yuav tsum muaj tsawg dej thiab cov poov xab.

Daim ntawv qhia rau cov mov yob "Tsev"

Koj yuav tsum:

1. Hmoov - 6755 g
2. Qab Zib - 1420
3. Margarine - 1485
4. Melange - 190 g
5. Ntsev - '60
6. Poov xab - 170 g
7. Dej - 2850

Thaum cov qhov tso zis 100 yuav tig yob 100 g txhua.

Kev npaj:

1. Khob noom cookie ua oparnym txoj kev, nws yog tsim nyog los yob li khoom me me ntawm 107 g txhua.
2. Tom qab ntawd muab lawv nyob rau hauv ib tug tshwj xeeb txoj kev nyob rau hauv lub tais. Nws yog tsim nyog tias qhov kev ncua deb yog tsis tsawg tshaj li 8-10 hom cm nruab nrab ntawm lawv.
3. Tom qab ntawd, ci yog tsim nyog los muab tso rau hauv ib tug sov so thiab noo qhov chaw rau proofing.
4. Kwv yees li 5-10 feeb ua ntej ci lub mov paj npas los ntub qe siv ib tug tshwj xeeb txhuam thiab sprinkle lawv nrog qab zib.
5. Tom qab ntawd, ci yuav muab tso nyob rau hauv ib tug preheated 230 ° C cub thiab ci rau 10 feeb.

tshwm sim:

Buns yeej zoo lawm, lawv xim tej zaum yuav txawv los ntawm qab ntxiag golden mus rau lub teeb xim av. Ci iab nto ntawm cov khoom, lub khob noom cookie zoo propeklos.

cheesecake daim ntawv qhia

Koj yuav tsum:

1. Hmoov - 3800 g
2. Margarine - 200 g
3. Melange - 200 g
4. Ntsev - 40 g
5. Poov xab - 100g
6. Dej - 1500
7. Filling (jam los yog hwv) - 3000 g
8. Butter (rau grease rau lub lauj kaub) - '25
9. Melange (greased cheesecake) -150 g

Thaum cov qhov tso zis 100 yuav cheesecakes 75 grams txhua.

Kev npaj:

1. Knead lub mov paj bezoparnym txoj kev.
2. Yob therefrom sam xauv nees 3 cm nyob rau hauv txoj kab uas hla.
3. Ntxiv mus, nws yuav tsum tau txiav rau hauv daim ntawm 58 g thiab yob rau hauv npas.
4. Ces lawv yuav tsum tau muab tso rau hauv ib tug pastry ntawv thiaj li hais tias qhov kev ncua deb nruab nrab ntawm lawv yog 6-8 cm, thiab ib tug me ntsis nyem ntawm tes.
5. Tom qab ntawd koj yuav tsum ci rau 15 feeb mus tshem tawm cov proofing.
6. Ntxiv mus, lub ntaub yas ntawm qhov kev kuaj yuav tsum yog ua me me indentation nrog ib tug qws txob los yog ntoo dov pin kawg lub ntsej muag kab uas hla ntawm 5 cm.
7. Cov npoo ntawm cov yav tom ntej cheesecakes yuav tsum ntub lub qe. Deepening sau txuj lom siv ib tug pastry hnab. Yog hais tias lub hwv tarts yog, lawv yuav tsum tau ntub lub qe tom qab proofing thiab sau txuj lom.
8. Tom qab ntawd, ci yog tsim nyog los muab tso rau hauv ib lub preheated qhov cub 230-240 ° C thiab ci rau 6-8 feeb.

Lub daim ntawv qhia ntawm lub ncuav mog qab zib, "Tej zaum"

Koj yuav tsum:

1. Hmoov - 5070 g
2. Qab Zib - 1445
3. Margarine - 1000
4. Melange - 900
5. Raisins - 830 g
6. Ntsev - '15
7. Poov xab - 205 g
8. Vanillin - '35
9. Dej - 1460
10. Margarine (rau greasing forms) - 115 g
11. Melange - 115 g
12. Hmoov qab zib (rau sprinkling) - 100 g

Tag nrho cov pawg ntawm cov ncuav ntawm cov qhov tso zis ntawm 10 kg.

Kev npaj:

1. Knead poov xab ua khob noom cookie oparnym txoj kev.
2. Cylindrical nrhiav rau muffins grease nrog yaj margarine thiab teem caij rau lawv nyob rau hauv lub npaj loj.
3. Ces tus pwm nrog lub khob noom cookie yuav tsum tau sab laug rau rau 20-25 feeb, proofing ntawm 30 ° C.
4. Tom qab tias lub saum npoo yuav tsum tau oiled ncuav qe.
5. Hais tias nyob rau hauv lub kiav txhab tsis tsim voids Khob noom cookie nyob rau hauv ob peb qhov chaw nws yog tsim nyog los chob lub pin mus rau ib tug tob ntawm 2-3 cm. Cov khoom yog npaj txhij rau ci.
6. Tom qab txias sab thiab lub Upper sab ntawm muffins xav sprinkled nrog hmoov qab zib.

Ci ntawm no hom yuav ua tau ob qho tib si boxed, thiab qhov hnyav.

tshwj xeeb ntawv qhia zaub mov

Yuav kom ua raws li cov kev noj haus thiab ib tug kuas noj haus kom noj lub feem ntau haum txo calorie khoom. Nyob rau hauv cov ntaub ntawv no, qhov siv thiab ua confectionery qab zib, hmoov thiab muaj roj yog pom zoo kom hloov mus rau ib tug tsawg zog-intensive thiab yooj yim digestible cov khoom xyaw. Piv txwv li, ib tug filling rau ci tej zaum yuav tsis muaj rog tsev cheese, mashed qos loj ntawm siav zaub, txiv hmab txiv ntoo puree los yog muab tshuaj txhuam.