"Niam tais ntswg" - ib tug ceev thiab yooj yim ncuav mog qab zib

"Niam tais ntswg" - khoom qab zib, mus tso tseg rau nws tsuas yog tsis yooj yim sua. Ua no cov khoom qab zib yog ib qho yooj yim, thiab cov no ib tug heev kawg zoo nkauj, qab thiab noj. Ua noj ua haus yuav ua tau txawv. Txawm li cas los, txoj kev ntawm txoj kev xws li ib tug khoom ib txwm tshua tau tib yam.

Ncuav mog qab zib nrog poppy noob "Niam tais ntswg": ib kauj ruam yog kauj ruam daim ntawv qhia

Feem ntau cov feem ntau, qhov no cov khoom qab zib yog ua los ntawm ib tug ua khob noom cookie ntawm poov xab puag. Txawm tias nyob rau hauv tej rooj plaub, tse siv thiab es nqus zaum ob pastry. Peb txiav txim siab los qhia koj mus rau ob qho tib si ntawm cov kev xaiv. Thaum lub heev thaum pib ntawm tsab xov xwm peb xav txog qhov ua ntej.

Yog li ntawd, dab tsi yog qhov khoom xyaw uas koj yuav tau mus yuav los ua ib tug qab thiab zoo nkauj ncuav mog qab zib nrog poppy noob "Niam tais ntswg?" Incremental no cov khoom qab zib daim ntawv qhia yuav tsum tau li nram qab no Cheebtsam:

• hmoov nplej - 500 g (yeem);
• tshiab nqaij qaib qe - 1 pc.;
• poov xab granules - ib nrab me me diav;
• dawb qab zib - 3 khoom qab zib yeem ;
• Tag nrho cov mis nyuj nyuj - 1 khob;
• dej sov - 1 khob;
• butter - 130 g;
• zaub roj - 2 loj yeem;
• rooj ntsev - ib tug de.

Ua ib tug poov xab ua khob noom cookie

"Niam tais ntswg" - khoom qab zib, rau qhov kev npaj ntawm poov xab uas tsuas paus yuav tsum tau siv. Ua li no, dej sov tov nrog nyuj cov kua mis, thiab ces yaj nyob rau hauv lawv dawb dawb qab zib thiab cov poov xab ntxiv. Tom qab cov poov xab yuav swell thiab ua npuas ncauj, nyob rau hauv tib lub thawv ntxiv raug ntaus qe, mos ua noj ua haus roj, ntsev thiab cov hmoov nplej dawb. Tag nrho cov Cheebtsam yog tov meej ob txhais tes kom txog thaum ib tug homogeneous ua khob noom cookie, tuaj tawm zoo tawm ntawm txhais tes. Ces nws yog them nrog ib tug hau thiab tawm nyob rau hauv ib tug sov so ib teev thiab ib nrab los yog ob tug. Tom qab no lub sij hawm, lub hauv paus yuav tsum zoo li.

rau sau cov khoom

"Niam tais ntswg" - ncuav mog qab zib nrog poppy filling. , Koj yuav tau npaj ua ntej koj ua xws li ib tug delicacy:

• qhuav poppy noob - tas nrho cov iav;
• qab zib - 80 g (yuav ua tau me ntsis loj);
• tag nrho cov mis nyuj - 180 ml.

ua noj ua haus txuj lom

Stuffing rau biscuit ncuav qab zib npaj zoo nkauj sai sai. Poppy noob kis nyob rau hauv ib lub tais, sau nrog dej thiab them nrog qab zib. Raws li xws li, cov khoom xyaw yog muab tso rau hauv ib tug me me hluav taws, thiab coj mus rau ib tug boil. Tom qab 5 feeb, cov khoom raug muab tshem tawm los ntawm lub slabs, them nrog ib tug hau thiab sab laug ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, lub noob yuav tsum siab nqus cov kua thiab swell kom zoo.

Tus txheej txheem ntawm txoj kev ua ib ncuav mog qab zib

"Niam tais ntswg" - ncuav mog qab zib, rau qhov tsim ntawm uas koj yuav tau mus sim zoo heev. No los txog pastry flavored nrog zaub roj thiab kuav los tiag mus rau hauv nyias lub tsim. Nws twb ces uniformly coated poppy filling thiab kuav los tiag mus rau hauv ib tug ceev yob (nrog cov loj sab). Tom qab hais tias, lub ntug ntawm cov khoom precisely txiav thiab sib raug zoo nrog txhua lwm yam. Cov uas ua lub nplhaib yog kis rau ib tug ci daim ntawv thiab los ntawm 1cm incisions ua (tsis yog los ntawm, chav ua noj txiab). Voj kis tau raws li nram qab no tswvyim: 2 yog sab laug, thiab lub thib peb sab saum toj qhwv (i.e., inwardly ntawm lub nplhaib).

Tsis tas li ntawd, los ntawm lub yav tas los txiav cov npoo ntawm yob txoj kev roses thiab muab tso rau lawv nyob rau hauv qhov chaw ntawm lub ncuav qab zib. Nyob rau hauv xws li ib tug semifinished khoom tseem tshuav ib sab rau 30-40 feeb. Yog hais tias qhov kev kawm, nws lubricates ntaus qe.

ci txheej txheem

Poppy noob ncuav mog qab zib, "Niam tais ntswg" yog ci nyob rau hauv qhov cub es sai sai. Thaum ib tug kub ntawm 200 degrees, nws yuav tsum tau npaj rau 45-50 feeb. Thaum lub sij hawm lub sij hawm no sdobny cov khoom qab zib kiag vypechetsya nws ua ib tug lush, qab thiab zoo nkauj heev.

Yuav ua li cas nqa mus rau lub rooj?

Tam sim no uas koj paub yuav ua li cas npaj ib lub tsev-ua ncuav mog qab zib, "Niam tais ntswg." Kauj ruam yog kauj ruam daim ntawv qhia rau qhov no delicacy tau raug nthuav saum toj no.

Thaum lub pastry yog tag nrho cov npaj txhij, nws yog muab tshem tawm los ntawm lub qhov cub thiab faib mus rau hauv qhov chaw. Hauj lwm rau tus ncuav mog qab zib mus rau lub rooj tseem sov mob ua ke nrog kub chocolate, kas fes los yog muaj zog dub tshuaj yej.

Ceev ncuav qab zib "Niam tais ntswg": ib kauj ruam yog kauj ruam daim ntawv qhia

Yog hais tias koj tsis muaj sij hawm los zuaj lub pastry thiab ces xav kom nws sawv, nws yog pom zoo kom yuav cov poov xab fawm kib foundation nyob rau hauv lub khw. Los ntawm nws koj yuav tau txais tib yam high-calorie thiab qab qab zib uas yuav sawv zoo rau hauv lub qhov cub, nws yuav tsum mos thiab lush.

Yog li ntawd, rau qhov kev npaj ntawm ceev qhob ncuav mog qab zib peb yuav tsum tau:

• ua khob noom cookie yog flaky poov xab (muas tom khw) - 1 pob;
• Powdered cinnamon - 3 loj yeem;
• roasted txiv laum huab xeeb - tas nrho cov iav;
• qab zib - ib tug loj diav;
• candied zib ntab - 2 loj yeem.

npaj txuj lom

"Niam tais ntswg" - khoom qab zib, uas yuav ua tau raws li nrog poppy filling, thiab ib tug txiv. Cov kev xaiv thawj peb ntsia saum toj no. Tam sim no peb tau txiav txim siab los qhia rau koj txog yuav ua li cas los npaj qhob kis nrog ceev.

Ua li no, siv sij hawm peeled txiv laum huab xeeb, ntxuav nws kom huv si thiab Fry nyob rau hauv ib tug yias. Cov khoom tau ces av mus rau hauv ib qho kuam me me loj (los ntawm ib tug rab), zoo ua ke flavored nrog cinnamon thiab qab zib thiab zib mu.

Tsim thiab cov txheej txheem ntawm ci ib lub ncuav

Rau cov tsim ntawm lub tsev-ua ncuav mog qab zib flaky poov xab ua khob noom cookie ua ntej tshem tawm los ntawm lub freezer, thiab ces dov rau hauv ib lub tsim. Tom qab ntawd, rau ntawm qhov chaw ntawd yog uniformly faib lub noob txiv filling nrog cinnamon thiab zib mu. khoom yob yog ces dov thiab txiav nyob rau hauv tib txoj kev raws li twb tau hais nyob rau hauv thawj daim ntawv qhia.

Txoj kev ua ib "pog daim ntaub" ncaj los ntawm lub lauj kaub, ncuav mog qab zib 1/4 teev khaws cia sov, thiab ces xa nws nyob rau hauv qhov cub. Thaum ib tug kub ntawm 200 ^{° C} ci ib tug khoom qab zib rau 40-50 feeb. Thaum lub sij hawm lub sij hawm no, lub ncuav mog qab zib yuav tsum sawv los ua ib tug zoo kawg li thiab mos heev.

pab

Tam sim no koj paub yuav ua li cas yuav ua rau pecan pie "Niam tais ntswg." A kauj ruam yog kauj ruam txoj kev ntawm kev npaj ntawm ib tug batch tau raug nthuav saum toj no. Tom qab lub khoom qab zib yuav tsum raug mus rau ib tug kub kev kho mob, nws yog muab tshem tawm thiab tam sim ntawd hais rau tsev neeg, nrog rau cov cocoa, kas fes los yog khob dej tshuaj yej.