Canning dib rau lub caij ntuj no

Rau hnub tim, lub tsev Canning ntawm txiv hmab txiv ntoo thiab zaub yog cov feem ntau nrov txoj kev ntawm khaws cia zaub mov rau lub caij ntuj no lub sij hawm. Yuav luag txhua txhua tus poj niam yeej paub ib tug ntau ntawm txawv zaub mov txawv uas tso cai rau koj kom tag nrho cov as-ham siv nyob rau hauv khoom noj khoom haus khoom siv, thiab zoo tsis muaj cov vitamins uas ploj lawm yog thaum txoj cai technology obrabatyvaniya zaub mov. Qhov tsab xov xwm yuav muab suav hais tias canning dib. tswv yim pom zoo li nram qab no yuav pab txhawb cov txheej txheem ntawm kev npaj rau lub caij ntuj no seaming.

Haum rau dov tshiab, ntsuab thiab tus hluas dib yog me me, nws yog ntshaw kom cov tub ntxhais? nrog mos, elastic, tiam sis cov tuab-skinned thiab dub spines rau nws.

Nws yuav tsum tau muab sau tseg tias marinated thiab tsib dib - ob txawv yam, vim hais tias lawv muaj ntau kev kho mob raws li ib txoj ntsiab cai thiab siv txuj lom poob lawm, thiab ib co Cheebtsam.

Yog li, ib tug marinade rau marinating accommodates vinegar (citric acid), qab zib, kua txob, ntsev thiab tej txuj lom. Zaub muab tso rau hauv rhawv zeb, ncuav kub brine thiab yob. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, vinegar txhawb rau txoj kev puas tsuaj ntawm cov vitamins thiab ib txoj lw ntsiab neutralization.

Thaum pickling dib vinegar yog tsis siv, muaj yog siv ib tug ntau ntawm txawv tshuaj ntsuab, lws suav thiab Currant nplooj, qij, kua txob thiab lwm yam txuj lom. Zaub yog ntxuav, muab tso rau hauv ib lub raj mis uas nrog Currant yoojyim khaubncaws sab nraud povtseg ntawm dib ceev muab txuj lom, tshuaj ntsuab thiab qej thiab ncuav ntsev brine (20% ntsev).

Canning dib nyob rau hauv no txoj kev uas nws muaj ntau yam zoo. Yog li, lub brine los ntawm lub pickles nrhiav nws heev pab tau, raws li nws muaj dib kua txiv, roj thiab enzymes, tshuaj ntsuab thiab tej txuj lom, raws li zoo raws li poov tshuaj. Nyob rau hauv tas li ntawd, nws yog zoo quenches nqhis dej thiab pab nrog ib tug hangover.

Xav txog, nyob rau hauv dab tsi txoj kev thiab yuav ua li cas yuav ua rau Canning dib rau lub caij ntuj no.

1.Ogurtsy qab ntsev.

Cov khoom xyaw: ib kilogram ntawm zaub yuav tsum peb caug grams ntawm dill, zaub txhwb qaib thiab kav, dib qaub yoojyim kaum tsib grams, tsib grams ntawm Mint nplooj, peb grams ntawm dub kua txob, kaum tsib grams ntawm qej, plaub-nplooj ntoos lws suav, grape yoojyim peb, plaub los xij ntawm dub Currant.

Ua ntej koj yuav pib canning dib, lawv yuav tsum tau sau, thiab ces tsuas yog ib hnub pib salting. Rau no zaub soaked rau cov sij hawm nyob rau hauv dej txias, ntxuav thiab muab tso rau hauv ib lub raj mis, cov hauv qab ntawm uas ib tug thib peb ib feem muab tso rau yav tas los ntsuab teev nyob rau hauv daim ntawv qhia. Ces thov mus rau ib nrab ntawm tus ntug dej dib, ces tus thib ob yog ib feem ntawm lub ntsuab, dua cov zaub thiab tshuav tshuaj thiab txuj lom. Lub fwj tau nchuav brine (nyob rau hauv ib tug liter ntawm dej muab tso rau tsib caug grams ntsev), them thiab tso cai rau sawv ntsug rau yim hnub nyob rau ib tug kub ntawm nees nkaum degrees.

Raws li lub sij hawm kis tau, fwj topped nrog brine thiab kaw.

2. tsib dib.

Cov khoom xyaw: kaum ib nrab-liter poom muab: peb kilograms ntawm dib, kaum tsib grams ntawm zaub txhwb qaib, tsib caug grams ntawm dill thiab qej, peb caug grams ntawm dib qaub, allspice thiab kav, peb grams ntawm Mint nplooj thiab liab kua txob, xya bay nplooj, ob litres ntawm cov dej, ib puas grams ntsev, plaub puas grams ntawm vinegar.

Canning dib pib nrog lub fact tias cov hauv qab fwj yog muab tso rau lub thib peb feem ntawm txuj lom thiab tshuaj ntsuab, topped nrog ib tug txheej ntawm dib, txuj lom thiab ces rov qab cucumbers thiab thiaj li nyob. Ntug dej ncuav kub brine uas yog npaj raws li nram no: cov tais diav yog poured mus rau hauv dej, ntxiv ntsev, hau thiab lim los ntawm peb txheej ntawm cheesecloth, ces ntxiv vinegar. Marinade yuav tsum rhaub ob feeb.

Lub fwj tau muab tso rau hauv ib tug loj yias uas muaj dej kub, thiab ces pasteurized ntawm ib tug kub ntawm cuaj caum degrees rau kaum feeb, whereupon saws lub tsev txhab nyiaj.

Yog li no, kom ceev zaub rau lub caij ntuj no yuav ua tau ib tug ntau yam ntawm txoj kev, thiab txhua txhua tus poj niam xaiv ib tug uas nws nyiam tshaj.