Apetitnye thiab kev sib tw mis nyob rau hauv dos tawv

Nqaij npuas kib nyob rau hauv dos tawv, yuav ua tau ib qho zoo heev lwm txoj rau lub khw hnyuv ntxwm thiab smoked nqaij npuas kib nyob rau hauv ib tug muaj chaw los yog salmon. Tus txheej txheem ntawm nws cov kev npaj yog heev yooj yooj yim thiab tsis yuav tsum tau tej kev txawj los yog cov cuab yeej. Thiab cov yuav txaus siab rau lub tsev neeg. Tom qab tag nrho, lub mis siav nyob rau hauv dos tawv puv heev six, tus hluas, mos mos, appetizing saib thiab muaj ib lub teeb aroma ntawm smoked nqaij. Tsis muaj hint ntawm tsis hnov tsw ntawm dos tev.

Ua noj tej zaub mov yuav pib nrog lub purchase ntawm cov khoom. Puas xaiv brisket, nws yog ib nrab ntawm cov kev kawm tau zoo ntawm koj cov tais diav. Ntawm no yog ib co tswv yim ua raws li ntawd yuav ua rau muaj mus yuav ib tug puas khoom no yog significantly txo.

1. Yuav nqaij npuas kib nyob rau hauv kev ua lag luam, them mloog mus rau lub hav zoov ntawm ib tug tshwj xeeb stamp laboratory.
2. Yog hais tias ua tau, yuav tsum hnov cov muas daim - lub xub ntiag ntawm neeg, tsis yog xam qhovkev rau hauv cov nqaij ntxhiab tsw qhia ib freshness thiab cia tej yam kev mob. Yog hais tias qhov no yog tsis tau (koj yuav nqaij npuas kib nyob rau hauv lub supermarket), coj ib tug nyob ze saib lub hnub tas sij hawm - glued lwm yam ntaub ntawv podterty Document rau sab saum toj ntawm tag nrho cov daim ntawv lo lub txee lub neej yog yuav los tham txog cov khoom staleness thiab sim zais nws los ntawm lub buyer.
3. Yog hais tias lub roj nyob rau hauv cov nqaij npuas kib tau ua gray los yog yellowish tint - li ntawd, nws yog tsis heev tshiab.
4. Thaum nias rau hauv daim, nws yuav tsum yuav luag tam sim ntawd los lub yeej zoo yog hais tias nws tsis tshwm sim, ces, nqaij npuas kib stale.
5. Shkurochka yuav tsum tau zoo, zoo, yog hais tias nws yuav muaj ib lub teeb ntxhiab ntawm straw.
6. Lub sab sauv txheej ntawm cov nqaij yuav tsum yuav tsaus ntuj liab, thiab ib tug uas nyob rau hauv nruab nrab - muaj ib tug daj ntseg liab xim.

Xaiv nqaij npuas kib, koj yuav tsum noj rau nws npaj.

Daim ntawv qhia nqaij npuas kib nyob rau hauv dos tawv

Peb yuav tsum tau: nqaij npuas plab (. 800-1000gr), ntsev (s. C 100-120), ob peb qej cloves, ib liter ntawm dej, dos tawv (6-8 qhov muag). Txuj Lom: taum mog dub kua txob, Bay nplooj ntoos, av dub thiab liab kua txob, cloves, thiab lwm yam nyiam txuj lom nyob rau hauv koj tsev neeg. Yog hais tias qhov kev kawm, ib tug yuav ntxiv ib ob peb tee ntawm kua haus luam yeeb.

Kev npaj. Ntxuav kom huv si nrog dej txias husks, nyem. Quav nyob rau hauv lub lauj kaub thiab ncuav ib liter ntawm dej. Ncuav ntsev muab taum mog kua txob, cloves, Bay nplooj ntoos thiab teem on tua hluav taws. Ntxuav lub brisket, tom qab cov dej los rau ib tug boil nrog lub husk, muab tso rau nws muaj. Tag nrho saum npoo ntawm lub brisket yuav tsum tau them nrog dej, yog tias cov dej yog me me, koj muaj peev xwm ncuav ib me ntsis ntau kub dej los yog noj ib tug me me lub lauj kaub.

Boil rau 25-30 feeb on tsawg tshav kub. Tom qab hais tias, tshem tawm cov saucepan los ntawm lub tshav kub thiab tawm cov nqaij npuas kib nyob rau hauv lub brine rau ib hmo los yog rau 10-12 teev. Tom qab nws sawv ntsug, tau tawm ntawm lub brine thiab tshiav prepackaged txuj lom: kua txob dub thiab liab, crushed qej. Koj kuj siv tau npaj txhij-ua set ntawm cov txuj lom rau lard los yog nqaij sawb. Tom qab muab tshuaj ntxuav qhov nqaij npuas kib yuav tsum tau qhwv nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv tub yees solidify yuav ua li cas teev (thiab hmo ntuj).

Los ntawm tib daim ntawv qhia koj yuav ua tau lub rog nyob rau hauv dos tawv, tab sis nws yog tsim nyog los rhaub kom huv si ib me ntsis tsawg; los yog nqaij npua - nws raws li yuav tsum tau ib lub caij nyoog thaum tshav kub kub kev kho mob.

Mis nyob rau hauv dos tawv, siav raws li no daim ntawv qhia, yuav tau ib tug zoo khoom noj txom ncauj rau cov nyiaj so koobtsheej rooj, thiab yooj yim hloov thaum sawv ntxov cov hnyuv ntxwm nyuaj. Thiab tseem ceeb tshaj, nws yog ib tug natural environmentally phooj ywg cov khoom uas yog li ntawd ib qho yooj yim los npaj. Thiab daim ntawv qhia, ua tsaug rau ib tug ntev daim ntawv teev ntawm ib tug ntau yam ntawm cov txuj lom, tawm hauv lub fwjchim luj kawg nkaus ib qho chaw rau thwmsim. Mis nyob rau hauv dos tawv tom qab provarkoy yuav tshiav txhua lub sij hawm sib txawv txuj lom - qhov no txhua lub sij hawm nws yuav muaj ib tug me ntsis txawv saj.