Moroccan cuisine: cov zaub mov txawv. Moroccan cuisine

Muaj ntau ntawm peb muaj ib lub tswv yim hais txog cov cuisine ntawm Spain. State of Morocco, nyob rau hauv teb chaws Africa, sib cais los ntawm qhov no European lub teb chaws cia li ib tug ob peb kilometers, tab sis tus zoo ntawm lawv cov chav ua noj yog tiag tiag lossis loj. Moroccan cuisine - ib tug nqi koj tshuav ntawm simplicity thiab decadence, yog ncaj qha nyob rau lub caij ntuj no. Muaj yog nrov ntxhuav nqaij, yaj, nqaij qaib thiab nqaij nyug. Rice, taum, mov thiab couscous yog lub ntsiab qhov chaw ntawm carbohydrates. Moroccans kuj tsis tu ncua haus zaub mov nyob rau hauv cov keeb kwm, zaub, tshuaj ntsuab thiab txiv hmab txiv ntoo.

General ntaub ntawv hais txog lub Moroccan chav ua noj

Cov yooj yim txoj cai rau feem ntau ntawm cov teb chaws tais diav ntawm lub xeev no yog lawv zoo huv si thiab qeeb ua noj ua haus nrog cov tshiab tshuaj ntsuab thiab ntau yam txuj lom. Yuav ua li cas txawv lub teb chaws yog tag nrho ntawm contrasts, li ntawd, txawv txawv thiab heev Moroccan cuisine. Ntawm no nws yog tau mus nrhiav ib tug tais mix ntawm ntse, qab ntsev thiab qab zib. Piv txwv li, nyob rau hauv lub tais nqaij ntau heev ntxiv rau txiv hmab txiv ntoo tshiab los yog qhuav txiv hmab txiv ntoo

Model yuav pab raws li ib lub teb chaws zaub mov thaum nws muaj pes tsawg leeg yuav ib txhij nkag mus Quince thiab nyuj, yaj thiab figs. Tsoos rooj rau cov neeg Asmeskas teb chaws yuav tsum nco ntsoov yuav tshaj, thiab cov qhua txiav txim siab los qhia lub Library uas noj tau sau ntawv. Koj nug, thiab dab tsi pab kiag li lawm yog Moroccans thaum lub sij hawm noj su? Tsuas yog lawv txhais tes - los yog es, lub Performance index, tus ntiv tes xoo thiab tus ntiv tes nrab. Feem ntau thaum pib ntawm lub noj mov rau ntawm lub rooj yog muab ib lub tais loj nrog dej kub. Nws npaj ntxuav nyob rau hauv nws ob txhais tes nyob rau hauv tus txheej txheem ntawm kev noj mov.

Yuav ua li cas nws yog nyob rau hauv Moroccan cuisine rau noj su

Tam sim no peb to taub, yog dab tsi yog tau txais kev pab nyob rau hauv mus saib Moroccans. Noj su feem ntau pib nrog ib tug thawj chav kawm - kua zaub, uas yog ib txwm tuab heev thiab hearty. Tom qab kawm tiav ntawm cov thawj Ramadan noj kua zaub "Harira" yaj nrog coriander thiab legumes los sis nqaij qaib broth "Chorb" nyob rau hauv uas ib tug me me npaum li cas ntawm ntxiv seasonings. Tom qab ib tug heev six kua zaub feem ntau hosts kho ci nqaij, feem ntau me. Yuav kom tau raws ib qho tseem ceeb qhua los yog kab tshoob yuav ua noj ib tug ib txwm tais "Pastilla". Nws yog ib tug complex qauv muaj ntawm boiled qe, nqaij nquab thiab almonds. Tsis tag li ntawd qhov no txuj lom yog muab tso rau nruab nrab ntawm cov khaubncaws sab nraud povtseg ntawm cov ncav us txog heev nyias ua khob noom cookie. Qhov ntau khaubncaws sab nraud povtseg, lub siab tus tswv ntawm lub tsev muaj nuj nqis qhua.

Tej zaum thaum pib ntawm noj hmo, koj muaj peev xwm kho raws caij nyoog tagine, ua los ntawm cov nqaij nyug, raisins thiab ntoo thuv ceev. Thaum noj hmo yog tuaj rau ib tug kawg, feem ntau yog tau txais kev pab couscous, tab sis thaum qhov teeb meem yog kev, nws yog siv raws li ib tug garnish rau lub tagine. Los ntawm txoj kev, cov nplej ntawm semolina, uas peb hu rau couscous, yog qho tseem ceeb heev, yog ib lub ntsiab Cheebtsam ntawm lub Moroccan cuisine. Qhob cij ksra dhau los ntawm txhais tes mus rau tes thoob plaws hauv lub yav tav su. Thiab nrog rau nws, thiab me me lub tais nrog ntsev thiab caraway noob. Thaum kawg ua hauj lwm pab raws caij nyoog txiv hmab txiv ntoo thiab qab zib ncuav nrog ib tug ntau yam ntawm cov ntsaws. Lawv txig combines heev qab zib mint tshuaj yej.

Nyias "Chergui"

Yog li ntawd, peb tseem mus ntsib nrog rau cov cuisine, uas muaj xws li Moroccan cuisine. Zaub mov txawv cov tais diav yog ntau haiv neeg, li ntawd, peb yuav xav txog xwb ib ob peb zaub mov xaiv. Peb pib nrog cov nyias "Chergui". Rau nws cov kev npaj peb yuav tsum tau: lub beam - caij nplooj ntoos hlav dos, zaub txhwb qaib, qos liab; nyias - ob lub taub hau ntawm zaub qhwv, txiv ntsuab - 10 daim ntawm qab zib kua txob - ob ntsuab thiab ob liab plhaub taum pauv plhaub taum pauv, ib khub cucumbers thiab txiv kab ntxwv, peb txiv qaub, zaub roj - ob diav, grinded cinnamon - de, thiab ntsev thiab dub kua txob. Peb npaj mus rau hauv cov kev npaj. Daim duab muab tso rau hauv ib tug loj zaub mov, nyob rau lub mov yog tov nrog lim txiv qaub slices.

Ntxiv lub sib tov ntawm tws txiv qaub, dos thiab zaub txhwb qaib, cloves loj loj ntawm tsis kho cov txiv kab ntxwv thiab sprinkle hauv av cinnamon. Tom ntej no mus muab me ntsis salted tws iceberg zaub xas lav, npaum li cas ntawm nws kua txob thiab sprinkled nrog zaub roj, zoo li cov dub thiab ntsuab tau cov txiv ntseej. Ntxiv tws slices ntawm liab thiab ntsuab kua txob, dib. Kua txob. Yuav kom muab lub tiav lawm zaub xam lav zaub roj, dub kua txob thiab ntsev.

Nyias ntawm boiled eggplant

Yog hais tias koj mus saib tej tsev noj mov Moroccan cuisine, ces nco ntsoov mus kom ib tug nyias. Peb tso siab tias qhov no yog ib qho txawv tais koj yeej nyiam. Rau nws cov kev npaj raws li nram no cov khoom xyaw uas yuav tsum tau: eggplant - peb los yog plaub daim, zaub roj - ib me nyuam diav, qab zib liab kua txob - ib me nyuam diav ntawm qej - ib clove, cumin hmoov - ib me nyuam diav ntawm vinegar - ob diav, yeem - ib tug txiv qaub.

Chop finely nyob rau hauv ib tug crude daim ntawv ntawm ntxuav Eggplants. Sau lawv nrog ntsev dej, zaub roj, ntxiv lub crushed qej thiab kua txob liab. Ua tshaj medium tshav kub, stirring tas li, kom txog thaum tag nrho cov dej tau evaporated. Cov uas ua sib tov twb flavored nrog txiv qaub kua txiv thiab thyme, ces tau txais kev pab nyob rau hauv lub rooj. Noj cov khoom uas nyias yuav tsum ob leeg txias thiab sov los yog kub.

Briouats nqaij

Xaiv Moroccan cuisine, peb pom zoo kom mus yuam kom cov nqaij Briouats. Koj sim mus ua noj rau koj tus kheej. Ua li no peb yuav tsum tau cov khoom xws li Wark - 16 los xij, tsuav nqaij - 0.5 kg, coriander thiab zaub txhwb qaib - lub beam, ib tug noob, nyob rau ib qho ntawm hauv av kas fes diav coriander noob thiab av liab kua txob, de mob hauv av liab kua txob, butter - 100 grams, cinnamon - ob kas fes diav, cumin, ntsev, zaub roj rau sib sib zog nqus-kib. Yog hais tias koj zoo li Moroccan cuisine, ces koj mas nws yeej yuav tsum "vwm" los ntawm cov tais diav uas ua los ntawm cov nram qab no daim ntawv qhia.

Tov pre-tws nqaij nrog tshuaj ntsuab, finely tws dos thiab kua txob, caraway noob thiab ntsev. Cia rau 60 feeb. Ces kib lub sib tov, stirring, kom txog thaum cov nqaij kom txog thaum lub kua txiv tau evaporated. Ntxiv rau qhov raug ntaus qe, sprinkle nrog cinnamon, tseem mus cuam tshuam. Tom qab ob feeb, tshem tawm los ntawm tshav kub. Muab ob kas fes yeem ntawm nqaij sib tov nyob rau hauv cov nplooj thiab muab lawv ntxiv Wark voos. Peb kib peb Briouats kom txog thaum browned nyob rau hauv ib tug lauj kaub nrog zaub roj. Ces peb muab tso rau lawv thiab muab ib tug me ntsis roj rau ntws. Tom qab ntawd Briouats yuav tau txais kev pab.

Cuisine ntawm Morocco nyob rau hauv Moscow

"Marokana" - ib tug Moroccan lub tsev noj mov nyob rau hauv Moscow. Qhov no yog tib qhov chaw nyob rau hauv Lavxias teb sab capital, nyob qhov twg, raws li nws cov tswv, koj muaj peev xwm saj tiag tiag cov zaub mov ntawm no African lub teb chaws. Nws yog nyob rau ntawm Kotelnicheskaya embankment tsev №1 / 15, Tsev B, tsis deb ntawm qhov chaw nres tsheb Taganskaya. Qhov chaw ua hauj ua hauj lwm pab muaj ntau yam ntawm lauj kaub tais diav, uas yog nto moo Moroccan cuisine.
Recipes rau lawv npaj yog tsim nyob rau hauv lub teb chaws sawv. Nyob rau hauv tas li ntawd mus rau saum toj goodies, no koj yuav saj tsis tau lub mesh bstellu nrog nqaij qaib, nqaij ntses nyoo ntses sharmulla khoom qab zib tus kheej lawm - chocolate khoom qab zib qhob Habibi, Macaroons, sfuf, gazelle tshuab raj thiab ntau dua. Nyob rau hauv tas li ntawd los kuj zoo kawg saj, tais diav ntawm African lub teb chaws no kuj yog zoo rau koj noj qab haus huv, vim hais tias cov khoom no yog ua los ntawm tsuas ntuj keeb kwm.

Ntses kua zaub nyob rau hauv Moroccan

Moroccan cuisine nyob rau hauv Moscow, uas muaj tuaj los ntawm ib tug xov tooj ntawm txawv kua zaub. Lub daim ntawv qhia txog ib tug ntawm lawv, peb tuaj rau koj paub xav.

Nyob rau hauv thiaj li yuav kho lawv tus kheej thiab lawv tsev neeg, peb xav tau li nram qab no cov khoom: ntses - 400 grams, ib dos, txiv roj roj - plaub dia hmoov - ib diav, ib tug txiv qaub, tshuaj ntsuab - mus xaiv los ntawm, ib nplooj cov laurel, cov qij - ib clove, lub paj - plaub ua paj, kub kua txob - ob tug me me plhaub taum pauv, av allspice - ob pinches, ib tug me ntsis qhiav thiab ntsev.

Ua noj ua haus ntses kua zaub

Cloves daig nyob rau hauv ib dos. Rhaub ib nrab ib liter ntawm dej, ntxiv ib co ntsev nws, muab tso rau lub dos, zaub txhwb qaib, cayenne kua txob, txuj lom, ncuav cov roj txiv roj. Ua 20 feeb tshaj medium tshav kub. Tom qab ntawd, muab tso rau hauv ib lub lauj kaub ntses, txiav mus rau hauv chunks thiab ua noj rau lwm 15 feeb. Peb tau txais ib Rev ntawm zaub ntsuab, dos thiab ntses. Lub cev nqaij daim tawv ntawm cov ntses yog detachable los ntawm cov pob txha, thiab xa rov qab mus rau hauv lub broth, qhov hluav taws kub yog tsis muab tua. Lub tais tsiaj hmoov nrog dej thiab ncuav rau hauv lub lauj kaub.

Tam sim no txhua yam peb dhau los ntawm ib tug tov khoom, dosalivat, ntxiv qej, dhau los ntawm chesnokodavku. Koj yuav tau muab lawv crackers, ua hauj lwm nrog cov kua zaub. Ua ntej koj yuav muab tso rau lub tais nrog ib tug zaub mov nyob rau hauv lub rooj, nws yog pom zoo kom mus ncuav rau hauv lub kua zaub nrog txiv qaub kua txiv.

Tam sim no koj muaj ib tug me ntsis me ntsis txog cov lub chav ua noj nyob rau hauv lub Moroccan style, thiab koj tuaj mus rau cov chaw ua hauj lwm, tsis tau poob rau hauv lub xaiv ntawm lub teb chaws cov tais diav ntawm lub teb chaws.