Yuav ua li cas mus ua noj lub marinade rau kua nceb hau?

Kiv cua ntawm Marinated nceb, tseeb, yam tsawg kawg ib zaug ua npau suav mus ua noj rau lawv nyob rau hauv tsev. Txawm li cas los, raws li kev xyaum qhia, muaj tsuas yog ib tug npau suav, thiab cov nceb lawv tus kheej yog tsis txaus - koj yuav tsum tseem npaj lub marinade. Thiab nyob rau hauv thiaj li yuav npaj lub marinade rau nceb, koj yuav tsum paub hauv daim ntawv qhia. Nrog nws peb yuav tam sim no paub peb cov txawj nyeem ntawv.

Marinade rau nceb

Marinade npaj los ntawm cov hauv qab no daim ntawv qhia, qab, thiab tau npaj tsis tau tsuas yog yoo mov, tab sis kuj yooj yim. Nyob rau hauv tas li ntawd, nceb imbues lawv rau ib lub lim tiam - sai sai, tsis yog nws?

Cov yooj yim txoj cai ntawm kev vam meej marinade yog hais tias, rau nws cov kev npaj uas koj yuav tsum siv sij hawm ib tug ncaj qha txwv tus naj npawb ntawm cov khoom xyaw - ib zaug xwb gram ntau tsis tsawg tshaj li ib gram. Thiab ces-ces koj yuav tau mus ua surprise koj tsev neeg qab workpiece, xa mus rau raws li "tsib nceb."

Rau qhov kev npaj koj yuav tsum tau:

• Cov nceb - 0.5 kg;
• ntsev - 2 teaspoons;
• qab zib - 2 dia (dua li sab saum toj);
• vinegar - 50 g;
• Bay nplooj ntoos - 2 pcs.;
• dub kua txob (taum mog, qab zib);
• mustard grain;
• lub paj.

Kev npaj tsib nceb nyob rau hauv no daim ntawv qhia yuav pib nrog preprocessing ntsiab muaj - fungi. Nws yog lawv tu thiab ntxuav. Ntxuav dua nyob rau hauv khiav dej.

Tom qab ntawd nceb yuav tau mus ntxiv dej thiab muab tso rau lub stew nyob rau hauv lub qhov cub kom txog thaum cov dej boils. Nco ntsoov tias cov kev tsim nyog yog hais tias tus nqi ntawm cov dej uas yuav them rau cov nceb mus rau lub lauj kaub thiab txawm me ntsis yuav them rau. Tom qab boiling, cov dej yuav tsum uas dej xau thawm. Tab sis hais tias tsis yog tag nrho cov - koj yuav xav tau ib tug ntau ua noj ua haus, dab tsi nceb mus ncuav rau dej huv tshaj thiab boil, ntxiv ntsev thiab suab thaj nws. Do, ntxiv vinegar thiab tawm mus ua noj rau lwm 7 feeb.

Thaum kawg ntawm lub xya feeb allotted mus rau koj ntxiv mus rau lub twb yuav luag tiav tag nrho cov marinade cov khoom xyaw rau hauv daim ntawv ntawm cov txuj lom. Nyob rau hauv no ib feem uas koj yuav tsum npaj lub marinade tseem rau 15 feeb thiab ces muab tshem tawm los ntawm cov vuas.

Sib sau ua ke rhawv zeb - sterilize lawv. Tam sim no koj yuav tsum muab tso rau hauv lub nceb noj nrog rau lub marinade npaj rhawv zeb thiab yob li.

Tom qab hais txog ib lub lim tiam koj yuav noj qab nceb marinated qhob.

Txawm tej zaum yuav hais tias cov marinade rau tag nrho cov hom ntawm cov nceb npaj zoo tib yam - tsis muaj dab tsi zoo li hais tias. Raws li hais ib tug me ntsis ua ntej lawm, yog ib tug me ntsis yuam kev nyob rau hauv yuav tsum tau npaum li cas ntawm cov khoom xyaw, tus saj tsis tau thiaj li nplua nuj - nws txhais tau hais tias cov marinade mushroom yog cov mov, thiab lub nceb, kib lawv, ntsig txog, ib yam nkaus thiab. Uas yog vim li cas kuv xav paub cov txawj nyeem ntawv nrog rau daim ntawv qhia rau lub marinade, tsim los rau cov roj.

Marinade rau roj

Ua ntej cov tswv yim rau qhov kev piav qhia ntawm daim ntawv qhia, kuv xav hais qhia rau lub hostesses hais tias cov butter nceb - cov nceb, uas tas yuav tsum tshem tawm ntawm daim tawv nqaij - ntawm chav kawm, qhov no yog uas ploj lawm rau txoj kev, koj muaj peev xwm xav txog tej yam, tab sis cov no nws muaj nqis! Txawm li cas los, Yog hais tias koj xav kom tsis txhob no tsho txheej txheem, cia li sim mus nrhiav cov tub ntxhais nceb - rau lawv nws yog tsis tsim nyog. Marinade rau nceb, siav nyob rau hauv no daim ntawv qhia, yuav ntse, tab sis nyob rau tib lub sij hawm heev six.

Rau qhov kev npaj koj yuav tsum tau:

• boletus nceb;
• dej - 1 liter;
• ntsev - 2 dia;
• qab zib - 3 dia;
• dub allspice (taum mog) - 10 taum mog;
• bay yoojyim;
• dill qhuav grain;
• Qej - 1 clove;
• cloves;
• vinegar (9%) - 1 tbsp. l.

Kev npaj ntawm mushroom pib ntxuav lawv. Rau txoj kev ua no, koj yuav tsum tau xaiv lub feem ntau voluminous tais diav, tsis hais txog ntawm lub xov tooj ntawm fungi. Qhov no yog vim lub fact tias lub butter nceb yuav tau sau ntawm nws tus kheej sib txawv av plua tshauv, raws li lawv cov oily lub kaus mom. Siv cov sib sib zog nqus ntim, koj muaj peev xwm loj kawg nkaus lub purity ntawm lub ntxuav nceb - muaj xuab zeb yuav nyob twj ywm rau nws, tab sis hais tias yog yooj yim, ntab mus rau qhov chaw.

Yog hais tias koj nceb yog loj txaus, ces nws yog ib qho zoo mus txiav mus rau hauv slices.

Npaj nceb rau noj nyob rau hauv cov dej, uas muaj yav tas los lawm tsim nyog ntsev thiab ntxiv ib me ntsis vinegar. Ua noj ua haus lub sij hawm - txog 10 feeb, tom qab uas cov dej yog drained, tshiab nceb yog lawm ua tus sau dua thiab siav nyob rau hauv tib yam, tiam sis tsuas yog rau 15 feeb. Thiab nyob rau hauv lub meantime koj noj cov tsev nyiaj - lawv yuav tsum tau sterilized.

Npaj marinade khoom xyaw uas teev tseg nyob rau hauv lub niam txiv daim ntawv teev. Nws yuav tsum tau hau rau tsib feeb thiab ncuav lub nceb, muab tso nyob rau hauv sterilized hub. Ces tsuas seem rau yob li lub tsev nyiaj thiab cia nyob rau hauv ib tug txias qhov chaw tsaus.

Nyob rau hauv no yooj yim txoj kev uas koj muaj peev xwm npaj lub marinade rau lub nceb. Yog hais tias qhov kev kawm, nws yuav siv tau tsis tsuas yog rau roj, tab sis kuj rau lwm hom.

Thaum kawg kuj yuav nyiam hais qhia rau cov txawj nyeem ntawv hais tias tus saj ntawm lub dawb paug yuav nyob ntawm seb nyob rau ntawd, yog dab tsi ib tug dib qaub nceb, vim hais tias nws imbues lawv cov nceb. Yog li ntawd sim mus them nyiaj pab ntau tshaj mloog kom nws npaj thiab koj tsev neeg yuav tsum txaus siab rau!