Hneev ntawm mastics. Mastic ncuav mog qab zib nyob rau hauv tsev: ib daim ntawv qhia

Koj puas paub yuav ua li cas ua ib tug hneev nti ntawm mastic? Yog hais tias tej ntaub ntawv koj tsis muaj, ces peb yuav nthuav nws nyob rau hauv cov ntaub ntawv ntawm qhov tsab xov xwm. Los ntawm nws koj yuav kawm txog dab tsi yog qhov zoo tshaj plaws los mus siv ib tug muab tshuaj txhuam rau rau bows thiab yuav ua li cas ua tej decorations rau lub hnub yug ncuav.

Hneev nti ntawm mastics cov kauj ruam

Muaj tseeb koj yeej paub hais tias muaj ntau ntau txoj kev los npaj mastic. Tab sis hais tias los ntawm nws koj yuav tau txais ib tug zoo nkauj nyo hau, raws li cov ntsiab raw cov ntaub ntawv uas yog zoo dua siv marshmallow marshmallow. Los ntawm nws koj ua ib tug saj zawg zog moj khaum uas lends nws tus kheej zoo rau modeling.

Yog li ntawd, rau qhov kev npaj ntawm mastic, peb yuav tsum tau:

• marshmallow marshmallow dawb - 4 packs;
• hmoov qab zib - txog 245 g;
• txiv qaub kua txiv - loj diav;
• khoom noj khoom haus coloring yam xim - nyob rau ntawm kev txiav txim ntawm.

txheej txheem ntawm kev npaj

Ua ntej kuv qhia rau koj txog yuav ua li cas ua ib tug hneev nti los ntawm lub mastic rau lub ncuav mog qab zib, koj yuav tsum qhia raws li nws tau npaj lub confectionery khoom. Ua li no, siv ob peb pob khoom ntawm dawb marshmallow marshmallow, thiab ces kis tau nws nyob rau hauv ib lub tais thiab muab tso rau hauv ib cov dej da dej. Qeeb sov dej nyob rau hauv ib tug loj ntim, tos kom txog thaum lub ntsiab raw cov ntaub ntawv uas yog tsis tau kiag li melted. Ces ib lub tais ntawm marshmallows tshem tawm los ntawm tshav kub thiab ntxiv mus rau nws ib tug me ntsis hmoov qab zib.

Sib tov lub Cheebtsam yuav muab ib tug homogeneous elastic loj thiab dawb. Yog hais tias nws pib crumble thiab poob sib nrug, ces nws yog ntxiv ntxiv freshly squeezed txiv qaub kua txiv.

kev xaiv ntawm cov xim

Ua ntej ua ib tug hneev nti los ntawm lub mastic, nws yog tsim nyog los mus txiav txim cov xim ntawm kev xaiv. Nws nyob ntawm seb tus ncuav mog qab zib koj xav mus saib kawg tshwm sim. Xim nyo hau yuav tsum yog tib yam li cov khoom qab zib (ib lub suab ib tsos tsaus tsawv los yog sib zog), los yog zoo ib.

Yog li, los mus txiav txim cov xim ntawm qhob goodies thiab yav tom ntej kho kom zoo nkauj npaj mastic yog muab faib mus rau hauv yuav tsum tau tus xov tooj ntawm qhov chaw ntxiv rau lawv dyes thiab dua kom huv si tov.

Ua ib tug classic nyo hau ntawm mastic (master class)

Classic nyo hau ncuav mog qab zib ntawm mastic yog heev yooj yim thiab yooj yim. Rau no peb yuav tsum tau ib tug marshmallow loj ntawm dawb thiab liab. Maj mam sprinkled lawv nrog hmoov qab zib, ob qho tib si nyob rau hauv nyias dov rau lub Rooj Tswjhwm Saib. Ces tus mastic yog txiav los ntawm ib tug dawb duab plaub nrog sab 4 thiab 16 centimeters. Raws li rau lub liab txheej, nws yog tsim nyog los npaj taum mog. Ua li no, siv sij hawm lub hau ntawm lub kov nrog ib lub cheeb ntawm 1 cm thiab txiav lawv mastic. Ces tus uas ua slices nicely kis tshaj cov dawb duab plaub thiab nias rau lawv nrog kev pab los ntawm ib tug dov pin.

Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau ib tug kaj ntaub nyob rau hauv liab polka tsuas me me.

Daim Ntawv ib tug hneev nti

Yuav kom tsim ib tug classic nyo hau ntawm mastic, peb yuav tsum tau ob yob ntawm tib txoj kab uas hla (3-4 cm). Maj mam sprinkled lawv nrog hmoov qab zib, tam sim ntawd pib raug lub qab zib decorations. Yuav kom qhov no kawg, ob hnub ntawm cov ntaub nyob rau hauv polka tsuas me me ntxiv ces hais tias lawv ob qho tib si raws nraim nyob rau hauv nruab nrab. Ces qhov no yog ib feem ntawm qhov zoo nkauj collect (ua ke) thiab ua ib tug zoo ntawm leeg. Cov uas ua qhov yog tso tam sim ntawd yav tas los npaj hlab.

Mus ua ib tug ribbon ntawm mastic zoo nkauj tshaj, nws central ib feem yog dai kom zoo nkauj los ntawm ib tug xov tsim ntawm zefirnoy liab ua npuas ncauj.

Tom qab dawb nyo hau dots yuav tsum npaj kom txhij, nws yuav raug xa mus sai li sai tau nyob rau hauv lub tub yees. Qhov no yog los xyuas kom meej tias nws yog khaws cia khov thiab muab nws hloov. Nyob rau hauv lub neej yav tom ntej, peb yuav xyuam xim muab tso rau lub kho kom zoo nkauj rau lub ncuav mog qab zib, siv ntxiv hais, confectionery hmoov thiab lwm yam khoom.

Mastic ncuav mog qab zib nyob rau hauv tsev: daim ntawv qhia ua noj ua haus

Yuav kom kawm tau li cas yuav ua rau muab tshuaj txhuam ntawm marshmallow, peb hais saum toj no. Txawm li cas los, nws yuav tsum tau muab sau tseg tias nws yog tau siv lwm lub hauv paus rau kev ua ib tug hneev nti rau ib tug ncuav mog qab zib. Rau nws, peb yuav tsum tau:

• dej txias - 1 khob;
• qab zib - 2 khob;
• gelatine - 25 g;
• invert phoov - 170 g;
• ntsev - ¼ khoom qab zib yeem;
• hmoov qab zib - nyob rau ntawm kev txiav txim;
• cov hmoov txhuv nplej - 300 g

txoj kev ntawm kev npaj

Rau kev npaj ntawm mastic nchuav gelatin 1/2 khob dej txias, thiab ces vzbuhaniya ntxiv ntsev, piam thaj, invert phoov thiab tseem yuav tshuav cov dej. Cov khoom xyaw cuam tshuam, muab on hluav taws, thiab coj mus rau ib tug boil. Khoom noj khoom haus yog siav rau 8 feeb. Ces lawv whipped nrog ib tug tov kom txog thaum ces, kom txog thaum lub sib tov yuav ua rau kom los ntawm 3 lub sij hawm. Tom qab ntawd, raws li nyob rau hauv lub ncuav hmoov qab zib. Nrog kev pab los ntawm nws cov tuaj kis tau rau hauv lub rooj, thickly dusted nrog starch, thiab kneaded zoo.

Qhov kawg ntawm elastic muab tshuaj txhuam yog muab faib ua ob peb qhov chaw, thiab ces ntxiv cov zaub mov coloring thiab sib tov meej.

txiav khoom

Tom qab lub mastic ncuav mog qab zib nyob rau hauv tsev (daim ntawv qhia tau hais saum toj no) yog npaj txhij, nws tau tam sim ntawd siv los tsim tus hneev. Rau no qab zib puag yog dov tawm mus rau hauv ib tug nyias txheej, thiab ces txiav 6-8 cm ntev ib daim hlab nrog npoo zoo li tus xaus. Cov nab npawb ntawm cov khoom xws li yuav tsum muaj tsawg kawg yog 4. Los ntawm txoj kev, qhov ntau muaj, qhov ntau luxuriant yuav hneev.

Cov tuag txiav dawb paug tais nyob rau hauv ib nrab, tsis txhob hnov qab mus tau ntxig mus rau hauv lub nruab nrab ntawm ib tug cwj mem los yog mem. lawv muab tso rau hauv ib tug refrigerating chamber nyob rau hauv daim ntawv no. Tom qab hardening, koj yuav tsum tau ib tug ntau ntawm volume cov nuj nqis.

Kom lawv tus kheej kho kom zoo nkauj sib haum xeeb ntsia rau lub ncuav mog qab zib, nyias txiav ntev ribbons thiab ntaub uas yuav mus txuas ntxiv los npog tag nrho cov khoom qab zib.

Daim Ntawv ib tug hneev nti

Tom qab npaj tag nrho cov tsim nyog paub meej, tam sim ntawd pib ncuav mog qab zib decorating. Yuav ua li cas mus rau hneev tawm ntawm lub mastic? Master-class nyob ua xws li ib lub caij yuav tsum tau nthuav tawm tam sim no.

Yuav pib ua noj ua haus ib ncuav mog qab zib them nrog ib tug txheej ntawm yav tas los unrolled, txiav tawm tag nrho cov ruaj npoo. Tom qab hais tias, lub khoom qab zib yog muab tso rau ntev ribbons. Kis tau lawv tshaj ncuav mog qab zib, dua li crosswise. Tom ntej no, nyob rau hauv daim kab xev nicely muab tso preformed billet volume. Lawv yog kis nyob rau hauv xws li ib tug txoj kev uas koj yuav tsum tau heev lush thiab zoo nkauj nyo hau. Yog hais tias qhov kev kawm, ib tug khoom qab zib xws ribbons yuav ua tau ob peb tug.

Tom qab lub ncuav mog qab zib yog dai kom zoo nkauj khoom mastic, nws tam sim ntawd xa mus rau lub tub yees. Tom qab ib tug ob peb teev nyob rau hauv ib tug fej cov khoom qab zib khoom plig yuav xyuam xim tuaj rau lub festive lub rooj.