Ncuav mog qab zib nrog cocoa zaub mov txawv. Txheej ncuav mog qab zib nrog cocoa

Peb tag nrho cov hlub qab zib pastries, tshwj xeeb tshaj yog yog hais tias nws yog tsim los ntawm cov cocoa. Tiam sis muaj ntau inexperienced housewives xav hais tias yuav ua rau xws li ib tug yooj yim cov khoom qab zib. Txawm li cas los, peb hasten yuav dispel no tswvyim hais ua dabneeg: muaj ntau ntau ntawm cov zaub mov txawv uas yuav noj ib tug qab ncuav mog qab zib nrog cocoa txawm novice tse. Peb muaj rau koj saib niaj hnub no.

Ncuav mog qab zib daim ntawv qhia nrog cocoa whipped mus

Nws tshwm sim hais tias cov kev pab them nqi tsis muaj xws li qhov kev npaj ntawm khoom qab zib. Txawm li cas los, tsev neeg yuav tau kho lawv qab lub tsev ua ncuav. Nyob rau hauv cov ntaub ntawv no, cov kev pab yuav tuaj no daim ntawv qhia. Nws tsis yuav tsum tau lub purchase ntawm kim cov khoom xyaw. Nyob rau hauv tas li ntawd, npaj ib tug zoo kawg nkaus khoom qab zib koj ua tau sai heev thiab yooj yim.

khoom

Nyob rau hauv thiaj li yuav zoo rau ib tug neeg hauv tsev neeg los yog ib tug qab qab zib, koj yuav tsum tau qhov nram qab no cov khoom xyaw: qe - 4 daim, qab zib thiab hmoov - ib khob, roj thiab qaub cream (15-20% roj) - ob dia, ib lub hnab ntawm ci hmoov, 1 diav cocoa hmoov. Garnish nrog ib tug ua noj khoom Txiv Ntseej yam khoom noj thiab hmoov qab zib.

txheej txheem ntawm kev npaj

Yog li ntawd, cia peb pib ua peb ncuav mog qab zib nrog cocoa. Ua ntej ntawm tag nrho cov, peb yuav tsum cais cov dawb los ntawm cov qe. Cov nqaijrog yuav tsum yeej nrog qab zib yuav ua tau kom nyob rau hauv volume ob lub sij hawm thiab lub tsim ntawm ib tug tuab npaus. Qhov yooj yim txoj kev uas yuav ua li no yog nrog ib tug tov khoom ntawm nruab nrab ceev. Ces tus uas ua loj nkag mus qe, qaub cream thiab butter. Pre-sifted hmoov nyob rau hauv ib tug nyias muaj nyias ib lub tais mix nrog cocoa hmoov thiab ci hmoov. Ces cov khoom xyaw qhuav rau lub khob noom cookie daim Sau, tsis nco qab mus do. Yeej lub batter kom txog thaum lub sib xws ntawm tuab cream. Thaum nws yog npaj txhij, nws yog tsim nyog los muab tso rau hauv ib cov pwm rau ci. Nws yog qhov zoo tshaj plaws los mus siv ib tug silicone pwm los yog tsim nrog tshem sab, thiaj li tsis mus ua puas cov khoom thaum tshem cov ua noj ua haus. Yog li ntawd peb xa peb cov ncuav mog qab zib chocolate cocoa nyob rau hauv qhov cub. Ci nws yuav txog ib nrab ib teev nyob rau hauv 200 degrees. Npaj cov khoom qab zib yuav tsum txias me ntsis, tshem tawm los ntawm puab thiab garnish nrog ceev thiab icing qab zib. Tam sim no koj muaj peev xwm hu rau cov tsev neeg rau tshuaj yej! Bon Appetit!

Crispy puff ncuav qab zib nrog oatmeal thiab cocoa

Yog hais tias koj xav mus tiam lawv hlub ib tug qab thiab thawj cov khoom qab zib, koj yuav tsum mus sim no daim ntawv qhia. Siav mus rau nws ib ncuav mog qab zib nrog cocoa yuav crispy, nyuj nyoos thiab crumbly. Nws yuav muaj cov los ntawm tag nrho cov neeg hauv koj tsev neeg thiab cov qhua nyob rau hauv tsev.

Yog li ntawd, rau qhov kev npaj ntawm ua noj khoom, peb yuav tsum muaj cov nram qab no cov khoom xyaw: 400 grams hmoov, ib qe, 200 grams ntawm butter, ib me nyuam diav ntawm txiv qaub kua txiv thiab ib tug pinch ntawm ntsev. Cov khoom uas peb yuav tsum tau rau qhov kev xeem. Toppings yog peb yuav ua li cas los ntawm 100 grams ntawm oat flakes, 3 dia cocoa hmoov, 150 grams ntawm butter, qaub cream thiab qab zib - 2 dia thiab 100 grams ntawm wafers.

qhia

Txij li thaum peb mus hauv lub cub tawg ib txheej khoom qab zib, peb yuav tsum tau qhov kev tsim nyog kev ntsuam xyuas. Peb muab rau koj ib tug ceev ceev khoom noj khoom haus kev xaiv. Rau no peb yuav tsum tau ib tug me ntsis lub sij hawm xa butter nyob rau hauv lub freezer kom txog thaum lub teeb frosts. Cia li ncuav lub hmoov nyob rau hauv ib tug ua hauj lwm nto los yog lub rooj. Peb yuav tawm cov roj los ntawm lub freezer thiab grate rau hauv cov hmoov nplej. Los ntawm kev siv ib tug ntev riam txiav thiab pib chopping cov khoom xyaw, txoj kev ua ib tug ntau dua los yog tsawg homogeneous loj. Ces ntxiv lub qe thiab ib tug khub ntawm yeem dej tov nrog txiv qaub kua txiv. Ib zaug ntxiv, tag nrho cov chop nrog ib tug riam. Txhais tes yog tsis tsim nyog los ua hauj lwm nrog rau qhov kev kuaj, raws li ib tug tshwm sim ntawm cov roj pib rau yaj. Yog li, lub resulting loj yog muab tso ua ke, kis tau nyob rau hauv ib lub hnab yas thiab xa nws rau 1 teev nyob rau hauv lub tub yees.

Nyob rau hauv lub meantime, koj yuav ua li cas filling. Ua li no, muab kuav los tiag oats nrog cocoa hmoov, qaub cream thiab butter. Ntse thiab muab tus luj ntawm lub tam sim no, kom txog thaum peb pib mus ua hauj lwm nrog rau qhov kev kuaj dua.

Ib teev tom qab peb tau tawm lub mov paj los ntawm lub tub yees thiab sib cais los ntawm nws los ntawm ib tug me me piece. Nws tom qab peb yeej yuav tau siv los decorate lub khoom qab zib. Qhov no daim dua kom tshem tawm cov pob thiab xa nws nyob rau hauv lub tub yees. Seem yob tawm lub mov paj thiaj li hais tias nws yog hom phiaj tso cia nyob rau hauv ib tug ci phaj. Nco ntsoov tias lub dav ntawm lub reservoir yuav tsum tsis txhob yuav ntau tshaj 7 hli. Peb hloov lub khob noom cookie hauv ib lub baking phaj. Sab saum toj tusyees kis tau tus filling ntawm plaub ya ri nrog cocoa thiab crumble wafers. Peb tau tawm ntawm lub tub yees thiab tshuav daim khob noom cookie rau ib tug grater tshiav nws nyob rau saum toj ntawm lub txhaws. Tam sim no lub neej yav tom ntej ntawm lub khoom qab zib nrog cocoa thiab oatmeal koj yuav xa nws nyob rau hauv qhov cub. Ci khoom qab zib yuav tsum nyob rau ntawm lub 190 degrees rau ib nrab ib teev.