Cov kev npaj rau lub caij ntuj no, thaum nws los txog rau jam, mas yeej los ntawm pos, pos nphuab, txiv duaj, thiab lwm yam ntau ntau yam ntawm lub txiaj ntsim ntawm lub vaj thiab txiv hmab txiv ntoo nurseries. Tab sis lub txiaj ntsim ntawm lub hav zoov, lub tiaj ua si hauv cheeb tsam - tiag tiag, lawv yeej tsis nyob hauv kev thov? Okay - rosehip. Peb sau nws, qhuav rau lawv, yuav ua rau cov tshuaj yej. Thiab yog dab tsi txog qhov zoo nkauj RYABINUSHKA? Yog nws ua tau rau kis tau los ntawm lawv, blazing invitingly nyob rau poob ntawm lub caij nplooj zeeg?
Jam ntawm Rowan: ib co sij hawm luag tswv yim
Far ntawm nws! Thiab chernoplodki, thiab cov ib txwm liab, thiab yug me nyuam Grenade ntse siv los ntawm txawj seamstresses, cooks nyob rau hauv lub tsev chav ua noj. Txawm li cas los, conserving nws, koj yuav tsum ua raws li ib co tseem ceeb cai. Heev six, piv txwv li, tsis txhob jam cov berries los ntawm nws tus kheej thiab nyob rau hauv ua ke nrog nrog rau lwm cov txiv hmab txiv ntoo. Ib tug ntawm qhov zoo tshaj plaws - jam ntawm Rowan nrog apples. Yog vim li cas? Vim hais tias Kua pectin muaj nyob rau hauv txiv hmab txiv ntoo thiab cov as-ham txig Nkij los txuam rau cov vitamins uas ua tau lub berries. Malic acid ua rau cov saj ntawm cov khoom qab zib npaum li cas nicer, nyob rau hauv qhov tseeb nyob rau hauv nws tus kheej Rowan nrog qab zib yog ib tug iab-qab zib los yog cloying. Thiab cov xim ntawm goodies los ntawm tej neeg zej zog yuav tau txais txiaj ntsim! Qhov thib ob txoj cai yog hais tias koj xav tau kom ua raws li thaum ua noj ua haus jam ntawm Rowan nrog apples los yog lwm yam ntawm cov berries: lawv tau cov tsos ntawm cia li ua zoo frostbitten. Vim hais tias yog tua rau yav tom ntej siv Ryabinka ua ntej kom txog thaum te, nco ntsoov tsawg kawg yog ib hnub ua ntej ua noj ua haus, muab nws nyob rau hauv lub freezer. Txwv tsis pub, astringency thiab bitterness yuav lwj tag nrho koj jam Rowan nrog apples. Thiab tam sim no cov zaub mov txawv!
Roob tshauv thiab Kua lub vaj kaj siab
Yog hais tias koj tsis tau sim tsis jam, hu ua "muaj koob muaj npe", siv cov lus qhia no ntawm no. Cov no yuav ua rau ecstasy, thiab koj thiab koj tus hlub. Tom qab ib tug jam ntawm Rowan nrog apples, uas muaj xws li ntau thiab walnuts, tshwj xeeb tshaj yog caresses lub saj thiab admirable. Yuav ua li cas koj yuav tsum: ib nrab kg berries, ntau li ntau qab zib, 1.5 kg ntawm apples xws ntau ntau yam uas tsis rhaub mos (Cinnamon, Antonivka, Semirenko), 300 g ntawm walnut tsuab, 400 g ntawm cov dej. Cia li nco ntsoov: .. nqi ntawm cov dej thiab qab zib no variability, piv txwv li, tej zaum lawv yuav xav tau ib tug me ntsis ntau tshaj los sis tsawg nyob rau hauv lub saj ntawm cov lwm cov khoom xyaw.
Yuav ua li cas yuav ua rau jam los ntawm lub roob tshauv? Berries, tshem tawm cov txhuam, ntxuav thiab poob rau hauv ib lub lauj kaub ntawm boiling dej rau blanching rau 2-3 feeb. Ces tshem tawm nrog ib tug slotted diav los yog ib tug colander. Yog vim li cas: Cov tev ntawm roob tshauv yog heev ntom, phem heev pheej tsis tshua mus lub qab zib, vim hais tias nws yog tsim nyog los ua ntej-muag. Nyob rau hauv ib lub khob ntawm cov dej yaj qab zib phoov. Apples huv si ntawm noob, thiab nrog rau ntawm daim tawv nqaij txiav mus rau hauv daim me me. Lub lauj kaub ncuav berries, apples, ceev thiab do, ncuav lub syrup. Muab ib tug haus thiab simmer ces on medium tshav kub, stirring, 15 feeb. Lub tiav lawm khoom packagi los ntawm sterilized hub thiab ceev kev ruaj ntseg: tsis tawg, yuav tau muab cia rau ib ntev lub sij hawm. Ntawm no yog yuav ua li cas ua noj jam los ntawm apples thiab roob tshauv, yog li ntawd txhua daim ntawm txiv hmab txiv ntoo phoov yog tselenky thiab zoo ntawm muaj ib lub lag luam! Ib tug ntxhiab ntawm ib tug twist yog - sim nws!
Jam "Qab"
Npaj kis rau lub neej yav tom ntej yuav ua tau txawv. housewives feem ntau hau txiv hmab txiv ntoo thiab berries nyias thiab tsuas yog nyob rau hauv lub heev kawg lawv yog kev cob cog rua. Piv txwv li, ntawm no yog cov jam ntawm Rowan nyob rau hauv lub caij ntuj no. Ntawm cov hoob kawm, kuj muaj qhov sib ntxiv ntawm cov kua. Peb pib nrog nws.
Koj yuav tsum rau txhua kg txiv hmab txiv ntoo 750 g suab thaj, thiab hais txog 5 grams ntawm citric acid. Apples txiav mus rau hauv slices, ncuav ib nrab ntawm lub qab zib, cia sawv ntsug rau ib tug ob peb teev cia cov kua txiv. Ces muab tso rau hauv qhov hluav taws kub, Boil thiab sau li hauv seem uas qab zib. Ua tshaj li tsawg tshav kub kom txog thaum lub apples slices tsis ua pob tshab. Tsis txhob hnov qab hais tias peb yog npaj jam ntawm Rowan nyob rau hauv lub caij ntuj no, yog li npaj mus rau lub ua ntawm berries. Tshem lawv nrog ib tug txhuam, yaug, rau 10 feeb nyob rau hauv boiling dej poob. Noj tawm, Ncuav mus rau hauv ib lub tais. Los ntawm cov liter ntawm dej (nyiam dua ib tug qhov twg blanched berries) thiab 1.5 kg ntawm qab zib (1 kg Rowan) ua phoov. Sau lawv Rowan thiab noj kom txog thaum kev sib tw uas. Thaum kawg, txuas lub berries rau apples, cia haus thiab ncuav lub khoom qab zib nyob rau hauv lub tsev txhab nyiaj.
Blstyaschee jam
Tsis yog, nws tsis yog ib tug exaggeration, nws yeej yog! Nyob rau hauv ib tug zoo-npaj cov khoom qab zib "Rowan liab jam nrog apples" berries ci li patent tawv, saib thaum, thiab nug nyob rau hauv nws lub qhov ncauj! Los ntawm pib qhov twg - koj paub. Tab sis thaum npaj berries, t. E. cuam tshuam, txheeb thiab ntxuav, sau lawv nrog dej txias thiab muab tso thaum hmo ntuj nyob rau hauv ib qhov chaw txias. Ces ntws dej thiab npuaj qhuav Ryabinka retry dua (3 lub sij hawm nyob rau hauv tag nrho cov nyob rau hauv tales). Npaj lub syrup ntawm tus nqi ntawm ib tug thiab ib tug ib nrab kilograms ntawm qab zib thiab 400 g ntawm dej ib kg ntawm txiv hmab txiv ntoo. Rowan ncuav kub phoov thiab tau rov qab muab tso rau hauv lub hnub nyob rau hauv lub txias. Tsuas yog tom qab lub bitterness los, astringency softened thiab absorbed qab zib, berries, tshem tawm nrog ib tug slotted diav, phoov haus, txo lub Rowan tsob ntoo nyob rau hauv nws thiab ua noj rau txog 20 feeb, kom txog thaum nws acquires lacquered ci. Tam sim no, ntxiv cov kua tivthaiv, pre-siav, raws li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia, tos kom boil lub jam, tab sis twb seething, thiab ncaj los ntawm lub qhov cub nteg tawm nyob rau hauv lub tsev nyiaj.
Khoom noj qab zib uas muaj cinnamon thiab zib mu: khoom xyaw
Thawj saj thiab xim zoo nkauj puv jam "Apples thiab dub roob tshauv." Tshwj xeeb tshaj yog hais tias koj ntxiv citric acid, av cinnamon thiab vanilla mus saj. Yuav kom tshwm sim sib zog phoov, coj nws apples Cinnamon ntau ntau yam. Haum yuav luag tag nrho nws cov ntau yam - txaij, muaj pa taws, txiv puv luj. Qhov tshwj xeeb ntxim nyiam ntawm lawv txiv hmab txiv ntoo yog tus hluas, me me tsw thiab tsis hnov tsw ntawm cinnamon, rau cov uas, nyob rau hauv qhov tseeb, lub hom lub npe thiab tau txais. Lawv yog cov qab tshiab thiab tsis tshua muaj cua nyob rau hauv jams. Peb treat haus heev nyob rau hauv 2 faib koob tshuaj, raws li nyob rau hauv daim ntawv qhia piav saum toj no. Ib tug muaj pes tsawg leeg raws li nram no: rau txhua tus kg ntawm apples yog 200 g ntawm zib mu, 6.5 g ntawm citric acid, thiab rau txhua tus 1 kg ntawm Rowan - 300 g ntawm zib mu thiab 2 g ntawm acid.
Khoom noj qab zib uas muaj cinnamon thiab zib mu: ua noj ua haus
Rowan, pre frostbitten, yuav kav hmo ntuj nyob rau hauv dej txias. Nyob rau hauv 120 g dej Dissolve zib ntab, phoov, Thaum tshav kub kub thiab ncuav lawv berries. Ua noj, stirring, kom txog thaum lawv ua pob tshab. Tom qab ntxiv citric acid. Rau apples txiav tawm tus tub ntxhais, thiab lawv lawv tus kheej crumble mus rau hauv me me slices. Noob npog nrog dej txias, Boil, boil rau 20-25 feeb. Siv ib khob ntawm broth, ua noj lub syrup rau nws. Lub kub phoov ncuav Kua slices acid thiab tawm mus rau infuse rau ib tug ib nrab teev. Thiab ces noj kom txog rau thaum kev sib tw, ntxiv nyob rau thaum xaus ntawm lub cinnamon thiab vanilla. Ces tag nrho ob yam ntawm jam yog kev cob cog rua, tov thiab fej los ntawm boiling tsev nyiaj.