Yuav ua li cas mus dib qaub mackerel nyob rau hauv tsev

Las mackerel yog tsis nyuaj li no mas thaum xub thawj siab ib muag. Tom qab tag nrho, nws tsuas yog tsim nyog los yuav tshiab oily ntses thiab ib co tshuaj tsw qab rau txuj lom. Nws yog tshwj xeeb yog noteworthy tias cov qhob tais diav yog npaum li cas tastier thiab tsis muaj mob tshaj shoplifter analogue, qhov twg heev feem ntau siv me ntsis lwj cov khoom.

Yuav ua li cas mus dib qaub mackerel nyob rau hauv tsev

Tsim nyog cov khoom xyaw:

• dos qab zib ntau ntau yam (purple) - 2 pcs.;
• Tshiab mackerel roj (yuav tsum tshiab-khov) - 2-3 daim. (Nyob rau hauv lub xov tooj ntawm cov neeg hauv tsev);
• iodized ntsev me me - 2 tbsp. l.;
• % Vinegar 6 th - 2 tbsp. l.;
• txiv roj roj - 30-35 ml;
• qab zib xuab zeb - ib tug me ntsis;
• txuj lom, tsim los rau cov ntses - ntawm yuav thiab saj;
• purified haus dej - ½ L.;
• lavrushki nplooj ntawv - 3-4 daim.

Cov ua cov ntses khoom

Ua ntej marinating mackerel, nws yuav tsum tau muas tshiab los yog khov daim ntawv. Tom qab hais tias, cov ntses yuav tsum me ntsis yaj (yog tias tsim nyog), thiab ces kom huv si ntxuav ntawm tag nrho cov viscera, fins, tus Tsov tus tw thiab lub taub hau. Ntxiv kho thiab ua tib zoo ntxuav cov khoom yuav tsum tau shred-steak slices tsis thicker tshaj li 2.5 cm thiab muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus enamelled crockery.

Txheej txheem ntawm kev npaj ntawm marinade

Pickle mackerel pom zoo siv tib yam haus dej nyob rau hauv ib tug npaum li ntawm 0.5 l thiab 2 loj yeem ntawm iodized ntsev. Ob khoom yuav tsum tau kev cob cog rua nyob rau hauv ib lub tais thiab do zoo li ntawd rau tej txuj lom yog kiag li melted. Yog hais tias qhov kev kawm, nyob rau hauv ib tug marinade yuav ntxiv lwm seasonings, npaj rau ntses.

Tus txheej txheem ntawm marinating

Npaj las kua yog yuav tsum tau mus ncuav rau hauv ib enamel lub tais, qhov twg daim mackerel tau yav tas los muab tso tawm. Tom qab hais tias, cov ntses yuav tsum zoo mixed ob txhais tes, ntxiv mus rau nws lub 3-4 nplooj laurel. Tsis tas li ntawd nyob rau hauv sab saum toj ntawm lub khoom yog pom zoo kom muab tso rau ib lub phaj hauv uas muab tso rau muaj ceeb thawj. Nyob rau hauv no txoj hauj lwm cov ntses yog yuav tsum tau tsib nyob rau hauv ib hnub los yog ob tug thiab ib tug ib nrab hnub (tsis muaj tsawg dua).

Txheej txheem rau qhov kev npaj ntawm ntses refuelling

Sai sai tsib mackerel, ib tug ntau npaum li cas cua thiab flavorful, yog hais tias nws ntxiv mus ua ib tug tshwj xeeb hnav khaub ncaws. Qhov no yuav tsum tau mus noj lub qab zib ntshav dos, dhas lawv los ntawm lub tev, ces txiav mus rau hauv tuab rings, thiab muab tso rau hauv ib lub hub ntim. Tom ntej no, sib tov lub txiv roj roj thiab vinegar, ntxiv rau lawv ib tug me ntsis ntawm qab zib, iodized ntsev, thiab tej seasoning. Tom qab no, npaj txhij tsib ntses (tsis muaj kua) yuav tsum tau muab tso rau hauv lub dos, thiab ncuav nws nyob rau hauv sab saum toj ntawm ib tug tag nrho cov roj hnav khaub ncaws. Tov maj mam flavored khoom nrog ib tug diav, nws yuav xyuam xim ua kua mus noj hmo.

Yog Pab

Mackerel tsib yees duab, uas yog hais saum toj no, kev pab noj hmo txias nrog puag ncig boiled los yog ci qos yaj ywm. Tsis tas li ntawd, rau xws li ib tug flavorful appetizer yog tsim nyog los xa ib tug tshiab scones, tshiab tshuaj ntsuab (dill, zaub txhwb qaib) thiab xib xub Leeks.