Txiv tsawb ncuav mog qab zib: daim ntawv qhia rau ib tug yooj yim lakomtsva tshuaj yej

Muaj tseeb txhua txhua niam tsev los ntawm lub sij hawm rau lub sij hawm xav kom kho koj tsev neeg nrog ib yam dab tsi qab los tshuaj yej. Albeit lub sij hawm no raws li ib tug khoom noj qab zib ua rau feem ntau cov me qhob txiv tsawb ncuav mog qab zib. Lub daim ntawv qhia yog yooj yim marvellously. Koj tsis muaj rau saib nyob rau hauv lub khw thiab kab txawv khoom noj siv rau lawv xav tsis thoob sums ntawm cov nyiaj. tab sis cov no nco ntsoov rov hais dua rau tag nrho cov tsis muaj kev zam. Qhov no delicacy yeej tsis tau tsuas yog ib tug Sweet hniav nrog cov kev, tab sis tus kiv cua ntawm suav muaj calorie ntau ntau. Renounce lub tsev ua ncuav mog qab zib nrog txiv tsawb yog tsis yooj yim sua. Yog li ntawd, sai li sai tau pib kawm hauv daim ntawv qhia.

Yuav kom npaj lub khob noom cookie, koj yuav tsum tau 4 tshiab nqaij qaib qe, ib ob peb ntawm pinches ntawm ntsev, 2 teaspoons ntawm ci hmoov, ib me ntsis vanilla mus saj, 170 grams ntawm butter, 2 lub rooj. l. poppy, 1 los yog 2 txiv tsawb, qab zib (170 g), cream (3 tbsp. l.), hmoov nplej (340 g). Nyob rau hauv tas li ntawd, koj kuj yuav tsum ntse thiab phoov. Txiv tsawb ncuav mog qab zib, uas daim ntawv qhia yog no piav, ib tug tshwj xeeb kev sib tw uas thiab tus hluas uas yog los ntawm kev ntxiv no thawj tivthaiv. Yuav kom npaj phoov yuav tsum noj 1 txiv kab ntxwv thiab txiv qaub 1, raws li zoo raws li 40 grams ntawm qab zib. Raws li koj tau pom, cov khoom teem haum coj. Nws yog lub sij hawm mus ncaj qha mus rau ua noj ua haus nws tus kheej.

Txiv tsawb ncuav mog qab zib zaub mov txawv tej zaum yuav txawv los ntawm txhua lwm yam. Tab sis nyob rau hauv cov ntaub ntawv no nws yog pom zoo kom raws li tag nrho cov proportions. Nyob rau hauv cov ntaub ntawv no tshwm sim yog tias ua raws li tag nrho cov muab tso rau nws los ntawm cov kev cia siab thiab kev ntshaw. Peb pib los npaj ib tug ua khob noom cookie. Siv ib tug sib sib zog nqus lub tais thiab muab tso rau qab zib nyob rau hauv nws, thiab kuj pre-softened butter. Tuav cov khoom xyaw nrog ib tug tov. Qhov no yuav ua tau thiab ib tug tshwj xeeb ntug. Tab sis technology yuav kom tag nrho cov txheej txheem thiab ua ntau homogeneous loj. Txiv tsawb ncuav mog qab zib (daim ntawv qhia neeg pab leg ntaubntawv hais tias qhov kev npaj ntawm cov tais diav tawm ib tug tag nrho ntawm me ntsis ntau tshaj ib teev) no ces tau lush.

Tom ntej no mus rau hauv lub tais tawg mus rau hauv me me pieces of tsawb. Tag nrho loj dua, beat kom txog thaum creamy. Ntxiv lub qe yolks, qaub cream thiab poppy. Do ntsev (1 de), vanillin, sifted hmoov thiab ci hmoov. Knead lub mov paj yuav tsum tau ua tib zoo kom tsis txhob nais tsim. Nws yuav tsum tau heev txias thiab damp.

Yuav kom txiv tsawb ncuav mog qab zib, hauv daim ntawv qhia uas yog tau piav nyob ntawm no, peb tau txais ib tug lush, Nws yuav tsum tau sib cais los ntawm tag nrho cov seem khoom nplawm cov nqaijrog nrog ib tug pinch ntawm ntsev. Muaj kuj yuav tsum ncuav thiab 6 yam ntawm lub rooj. diav ntawm qab zib. Raws li ib tug tshwm sim, yuav tsum tau ib tug dawb thiab creamy ua npuas ncauj. Nco ntsoov tias lub qab zib yog kiag li yaj. Ncuav ib tug nyias kwj dawb mus rau hauv lub batter, thiab ib zaug dua tag nrho huv si do.

Siv ib tug ci tais thiab grease nws nrog butter. Qhov no yooj yim manipulation yuav tsis muab cov ncuav mog qab zib hlawv. Nws yog qhov zoo tshaj plaws los mus siv ib lub taub ntim nrog ib lub cheeb ntawm 30 cm. Ua tib zoo ncuav lub batter rau hauv cov pwm. Txiv tsawb ncuav mog qab zib (daim ntawv qhia kom preheat qhov cub rau 160 degrees) yog yuav luag npaj txhij. Koj yuav tsum tau mus ci nws rau ib teev. Thiab kho tsis ua hauj lwm qhuav, sib tov lub syrup nrog piam thaj, kua txiv thiab tev ntawm citrus txiv hmab txiv ntoo. Lawv yuav tsum mus ncuav rau hauv lub ncuav mog qab zib sab saum toj. Pab kub pom zoo tsis tau.