Taub dag kua kua zaub: ob yooj yim daim ntawv qhia

Kua zaub ntawm zaub nplua nuj nyob rau hauv cov vitamins, thiab yog li ntawd tsis tshua muaj neeg pab tau. Ua noj yuav tsum yog los ntawm ib tug ntau yam ntawm cov khoom xyaw thiab ib tug ntau yam ntawm txoj kev. Nyob rau hauv no tsab xov xwm, peb yuav kub siab rau yog yuav ua li cas ua noj kua zaub taub dag. Peb muaj ib tug ob peb yam zaub mov txawv.

Taub dag kua zaub: daim ntawv qhia nrog qhiav

Yog xav tau ib tug qab kub noj mov, koj yuav tsum tau:

• siav taub dag sis plawv hniav nyob rau hauv ib tug npaum li ntawm ib kg;
• 50 g (¼ packs) zoo butter;
• me me tshiab dos;
• Grated qhiav - h L.; Chav.
• ib tug ob peb cloves ntawm qej;
• txiv kab ntxwv kua txiv 1/3 volume khob (txog 60 ml);
• ntsev, qaub cream, kua txob, peeled taub dag noob.

Taub dag kua kua zaub nrog qhiav: ua noj ua haus technology

Qhuav lub butter nyob rau hauv ib pab yias. Hlais lub dos thiab qej thiab Saute ib tug me ntsis. Taub dag tev, tshem tawm cov noob, txiav rau hauv lub cev nqaij daim tawv mus rau hauv cubes. Nyob rau hauv ib saucepan, rhaub ib co dej, muab tso rov qab rau hauv lub taub dag thiab simmer rau 20 feeb. Nyob rau hauv lub browned zaub, ntxiv cov qhiav. Thaum lub taub dag yog kev sib tw, ua hauj lwm ceev zazharku nyob rau hauv lub lauj kaub, noj rau 5 feeb, ntxiv ntsev, sprinkle nrog kua txob mus saj. Siv ib tug immersion rab zom cov khoom xyaw rau pyureoobraznogo lub xeev. Tom qab hais tias, ncuav lub txiv kab ntxwv kua txiv. Tua lub tshav kub. Thaum languishing kua zaub, Fry nyob rau hauv ib tug qhuav yias taub dag noob. Tom qab koj ntxuav lawv. Taub dag kua kua zaub ladle rau hauv lub tais, txhua muab ib dia qaub khov rau sab saum toj, ncuav ib me ntsis noob. Thaum qhov kev thov ntawm lub zaub mov yuav dai kom zoo nkauj nrog greenery.

Taub dag kua kua zaub nrog coriander

Heev qab tau txais cov thawj tais, yog tias koj ntxiv zaub txhwb nyob rau hauv nws. Yuav ua li cas yuav nws coj los npaj nws:

• ib tug me ntsis (4-5 tbsp ..) txiv roj roj;
• ntsev, qhiav, liab curry muab tshuaj txhuam, qij;
• 2 nruab nrab zaub txhwb beam;
• 1 tshiab txiv qaub;
• Liab thiab dawb dos - 1 pc.;
• siav taub dag uas 1 kg (sis plawv hniav);
• mis nyuj los yog cream 400 ml.

Cov kev npaj technology

Txiv qaub ntxuav thiab grate (yuav tsum txiav rau hauv daim thiab zom rab). Los ntawm resulting loj nyem tawm cov kua txiv. Teem ib sab rau ib tug ob peb coriander nplooj (rau kho kom zoo nkauj), tus so ntawm lub ntxuav, txiav, muab tso rau hauv ib tug blender. Muaj kuj muab ntsev, qej, squeezed txiv qaub tev thiab sis plawv hniav. Zom. Ncuav 2 dia ntawm cov roj thiab dua khiav lub blender. Peel dos, tsuav lawv nrog ib tug riam. Ginger huv si thiab muab rau ib tug me me grater. Nrog lub taub dag, tshem tawm cov tev, tshem tawm cov noob thiab txiav lub cev nqaij daim tawv mus rau hauv cubes. Hneev Fry nyob rau hauv zaub roj, ces ntxiv cov qhiav, Curry muab tshuaj txhuam. Simmer ob peb feeb. Taub dag muab tso rau hauv ib lub lauj kaub, ncuav 2 khob dej thiab tos kom txog thaum ib kub npau npau. Tig hauv lub qhov hluav taws kub, ua hauj lwm ceev rau hauv ib lub yias-kib zaub, npog nrog ib tug hau thiab simmer rau txog 15 feeb. Tom qab no lub sij hawm, tsuav cov khoom xyaw nrog ib rab, ncuav nyob rau hauv cov mis nyuj, ntsev rau saj. Boil rau 5 feeb. Ladle lub kua zaub rau hauv tais, garnish nrog nyias rings ntawm dos liab, beautifully nteg rau ntawm qhov chaw ntawm lub tshuaj txhuam ntawm coriander, ntxiv nplooj thiab pab. Nws yuav muab tso rau hauv lub npaj zaub mov ci, crackers, roasted noob. Adrenaline yog pom zoo thaum ua noj ua haus ntxiv ntau dub thiab liab kua txob.

Taub dag kua zaub nyob rau hauv multivarka

Qhov thib ob daim ntawv qhia taub dag kua zaub yuav siv tau rau ua noj ua haus nyob rau hauv multivarka. Ua li no nyob rau hauv lub "Ci" hom yuav tsum kib lub dos thiab qhiav. Ces muab tso rau hauv ib lub tais ntawm taub dag. Ncuav lub qhia nqi ntawm cov dej. Txhais multivarku cov nuj nqi ntawm "quenching" 1 teev, kaw lub hau. Tom qab nyob rau 30-40 feeb, tsuav kua zaub rab, ntxiv mis nyuj thiab mus txuas ntxiv rhaub kom txog thaum lub suab teeb liab. Pab thawj noj mov raws li tau piav saum toj no. Bon Appetit!