Yuav ua li cas yog lub goulash? Goulash nrog sauce: ib daim ntawv qhia nrog ib tug yees duab (kauj ruam yog kauj ruam)

Yuav luag txhua kiv cua los sim rau lo lus nug "dab tsi yog qhov goulash" confidently teb: nqaij nyob rau hauv gravy. Thiab yuav fundamentally tsis ncaj ncees lawm! Vim hais tias goulash - nws tsis tho txawv lub poom dej noj mov, tab sis ib yam ntawm cov kawm ua noj paj huam. Puas tu yog thiab nrog ib tug ntsuj plig ua nws ib tug unforgettable saj kev.

Ib me ntsis keeb kwm

Tsis zoo li ntau ntawm cov tais diav, lub authorship ntawm no teem meej. Hosts tshuaj, tsis muaj tsis ntseeg, yog Hungarians. Tab sis txawm nyob rau hauv lawv, tsis tu tsis tseg rhuab sib cav tswv yim hais tias xws li goulash: ib tug tuab kua zaub los yog tag nrho ntawm lub thib ob, nrog kom ntau ntses thiab xav tau kev pab rau garnish. Txawm li cas los, cov Hungarian yog ib tug me ntsis txaj muag. Goulash lawv - ib tug universal tais uas ntse ua raws li ib tug cov nyiaj so koobtsheej thiab nyob rau tib lub sij hawm kam hnub ua hauj lwm. Goulash feem ntau heev kev ywj pheej. Txawm lub ntsiab txhais ntawm cov nqaij nws tsis xav tau: muaj tseeb, tsoos zaub mov txawv raws li tus menyuam yaj uas, nqaij nyuj, nqaij npuas, kev ua si, nqaij qaib thiab txawm ntses. Qhov tshaj plaws xwb uas koom siab ua ke tag nrho cov ntau yam - txuj lom thiab heev ua ke nrog ib tug tuab kua. Foob pob hluav taws tsw - uas yog goulash. Thiab nws cov zaub mov txawv - qhov loj.

Cia li Goulash: daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab

Lub tais yuav tsum npaj kom txhij txawm nrog ib tug tsawg kawg nkaus ntawm cov khoom xyaw, uas muaj tseeb nyob rau hauv lub tub yees thiab nyob rau hauv lub rhawv nyob rau hauv lub txee nyob rau hauv tej thrifty niam tsev. Yuav pib tsa qhov yooj yim stew ntawm nqaij npuas nrog sauce (yees duab). Ib tug phaus ntawm tej feem ntawm lub cev, tsuas tshiab, tsis qhuav li, ntxuav thiab tau raug nrog rau daim ntawv so tes, ces finely tws thoob plaws lub grain kev taw qhia. Nyob rau hauv lub kub roj zaub kib daim heev sai sai - yuav luag lub siab tshaj plaws thaum tshav kub kub. Tag nrho cov wedges yuav tsum muaj ib tug deb ntawm lawv; Yog hais tias ib tug ntau ntawm lawv - Fry nyob rau hauv qhov chaw. Txwv tsis pub, tawm hauv lub puab nqaij npuas kua txiv. Thaum tag nrho cov slices yog browned, ntxiv ob tws dos. Yuav tsum pob tshab - pouring ib khob ntawm broth, them thawv hau thiab stew teev ntsiag to extinguished. Thaum cov kua yog kom txaus, koj yuav tau ncuav boiling dej - txias los yog nyoos dej yuav tua tau cov saj ntawm goulash. Tsib feeb ua ntej lub sij hawm allotted nyob rau hauv gravy diav diluted soob muab tshuaj txhuam thiab ncuav rau txuj lom: kua txob, cumin, laurel, marjoram, kua txob Goroshkova ntsev. Yuav tsum muaj ib tug ntau, tab sis yog li enjoyed noj hmo. Yog hais tias koj tau ua txhua yam nrog txoj kev hlub, koj tsev neeg ua ntej paub rau hnub no uas yog goulash. Thiab to taub hais tias kom txog rau thaum no lub npe hu li ntawd kiag li tsis tsim nyog tau lub npe ntawm lub zaub mov!

Qhov no Hungarian goulash

Mus sim tawm lub daim ntawv qhia thawj, koj yuav tsum yuav ib phaus ntawm kev sib tw uas nqaij menyuam nyuj. Nyob rau hauv sib sib zog nqus yias kib nyob rau hauv nqaij npuas roj tws qhov muag (ob daim), thiab zaub ntug hauv paus phaj peb qej cloves. Rau feeb tom qab cov zaub Ncuav nqaij menyuam nyuj cubes, uas tau raug sib kib ib tug ob peb feeb. Ces ntxiv paprika (poob dia) thiab de cumin, poured ib tug iav ntawm dej, thiab ib nrab goulash quenched nrog podlitiem kua ua tau nws yog ib tug liter. Plaub peeled txiv lws suav muaj txiav mus rau hauv me me cubes, tsib qos yaj ywm - raws li cov nqaij tej daim. Hauv paus kua txob, las, flavored nrog laurel thiab npaj zaub thiab ua noj ib tug me ntsis lawm, kom txog thaum lub qos yaj ywm yog npaj txhij.

Medzhimursky daim ntawv qhia

Ua noj raws li hauv daim ntawv qhia ib tug stew ntawm nqaij npuas (nrog rau cov duab) kauj ruam yog kauj ruam yog haum yooj yim. Nws yog ib advisable mus ntxiv mus rau nws ib tug vaj huam sib nqi ntawm nyuj - yuav tastier. Thawj phaus ntawm tws dos (700 g ntawm nqaij) yog kib. Zazolotitsya - ntxiv 2 tws chesnochiny thiab ib feem peb ntawm ib tug kilo ntawm hlais nceb. Tom qab kaum feeb ntawm quenching yog poured thiab sear (ob hom). Nws yuav tsum tau ntxiv tshuaj thiab txuj lom: paprika, tws plhaub taum pauv kub kua txob, dub kua txob, thyme. Tam sim no nws ntws thiab tsis tag khob liab cawu cub. Ib nrab ntawm ib teev tom qab ntawd ib tug sib koom thaj yeeb ncuav boiling qos cubes, ncuav lub kua txiv lws suav (ib tug ob peb dia), Yog hais tias tsim nyog - ib tug me ntsis dej. Ib tug peb lub hlis twg ntawm ib teev, koj muaj peev xwm noj cov sacraments ntawm lub Hungarian cuisine.

Goulash Viennese

Austrians es sai sai borrowed los ntawm cov neeg nyob ze sim phaj. Txawm li cas los, lawv tau muab lawv tus kheej, sib txawv los ntawm tus thawj, goulash. Daim ntawv qhia nrog yees duab (kauj ruam yog kauj ruam thiab txhua yam yog piav nyob rau hauv kom meej) yuav pab tau koj mus ua noj ib tug ntau yam ntawm Viennese goulash. Ntawm plaub lukovok yog kib; ib zaug nws tau ntsej mua nce ntshav - Ncuav nqaij wedges (dua li nqaij menyuam nyuj) 600 Tam sim ntawd nws yog sprinkled nrog kub kua txob thiab av txiv qaub slices txav deprived tawv thiab noob. Tom qab ib nrab ib teev ntawm longing ncuav 2 khob ntawm nplua nuj broth. Thaum lub nqaij menyuam nyuj pomyagcheet ntxiv ib ob peb dia hmoov, tuaj xoob nyob rau hauv cov dej thiab ob yog ib dia ntawm tej yam ntuj tso soob puree. Thaum tus ntses yuav tuab, stew seasoned qaub qab zib thiab ib khob ntawm rushing mus rau lub rooj nrog dumplings los yog mij.

maj goulash

Tsis muaj ib tug paub uas invented no variation, tab sis lub hom pom hauv daim ntawv qhia, nws yog ib qhov zoo tshaj plaws stew ntawm nqaij npuas. Kauj ruam yog kauj ruam nws tau tsim raws li nram no:

1. Nqaij (ib phaus), txiav nyob rau hauv me me tuav, peppered nrog ntau ntawm cov txuj lom thiab sab laug rau 25-30 feeb - mus las, thiab ces sai sai kib mus rau blush.
2. Cov nqaij kua txiv yog ua los ntawm kib shredded lukovok ob tug loj carrots thiab tuab Bulgarian kua txob.
3. Zaub muab xa mus rau nqaij npuas, qhov no tsw kua txiv lws suav (ib nrab ib khob), kua txob thiab ntsev. Quenching yuav kav txog ib nrab ib teev.
4. Goulash sprinkled nrog ob tug yeem ntawm hmoov, tov thiab poured tej broth - yog li ntawd tus ntses yog tuab heev.
5. Tom qab ib tug ob peb feeb stirring pouring qab zib rau dilution mus rau lub yam thickness.

Ib ob peb feeb ntxiv ntawm boiling - thiab qhov hluav taws kub yog extinguished. Koj muaj peev xwm muab goulash noj aromas tsib feeb thiab hu mus rau lub rooj tshaib plab.

Wales goulash

Thiab qhov no yog! Ntxiv mus, nws yog fundamentally sib txawv ntawm cov neeg twb tau piav. Tej zaum qhov loj tshaj teeb meem yog yuav tau txais turnips. Tab sis koj yeej sim, yog tias koj xav sim kiag li amazing stew nrog gravy. Daim ntawv qhia nrog cov kauj ruam yog kauj ruam cov duab yuav zoo li.

1. Ib tug peb lub hlis twg ntawm ib tug kilogram ntawm zoo smoked nqaij npuas kib txiav mus rau hauv cubes, thiab tib lub xov tooj yog tsis heev fatty yaj - ntsuas.
2. Ob yam no hu ua muaj rau melted butter rau brownish tan.
3. Dos txiav, qos yaj ywm crumble mus rau hauv cubes, finely tws turnip. Tag nrho cov zaub uas koj yuav tsum coj raws li ntau cov nqaij thiab cov Cheebtsam - 250 g
4. Nqaij thiab nqaij sawb yog muab tso rau hauv qab ntawm ib tug loj lub lauj kaub los yog faib nyob rau hauv ob peb me me. Muab tso rau sab saum toj ntawm "daim pam" ntawm ib tug sib tov ntawm zaub. Generously ncuav txuj lom: kua txob (ob liab thiab dub) nrog tshuaj tsw qab, xws li provencal thiab Italian tshuaj ntsuab.

Lub qhov cub stew siv 20 mus rau 40 feeb - nyob ntawm seb yuav ua li cas loj koj pots. Ob English Fantasia rau Hungarian ntsiab - koj ua noj xim!