Cua nqaij qaib nyob rau hauv qab zib ntses nrog nceb thiab zaub

Qaib nyob rau hauv ib tug zib ntses nrog nceb puv heev six, nyuj nyoos thiab flavorful. Nws yuav tsum tau muab sau tseg tias tais yuav siav thiab roj (hluav taws xob) phaj, thiab qhov cub. Nyob rau hauv tas li ntawd, rau qhov no noj hmo yog pom zoo nyob rau hauv tas li ntawd yuav ua rau ib tug hearty thiab yooj yim garnish.

Qaib fillet nyob rau hauv qab zib ntses: qhov tsim nyog cov khoom xyaw rau cov tais diav

• fatty qab zib 20% -s '- peb puas milliliters;
• tuab qaub cream - ib nrab ib hub;
• nyuaj cheese - ib puas thiab peb caug grams;
• Nplej hmoov - ob tug me me diav;
• me me dos - 1-2 daim;
• nqaij qaib los yog tag nrho cev - ib nrab ib tug kilogram;
• tshiab nceb - ib puas thiab tsib caug grams;
• Zaub ntug hauv paus loj - ib tug tshaj plaws;
• Leeks, dill thiab zaub txhwb qaib - ib nrab ntawm cov nqaj;
• sunflower roj - tsib caug milliliters;
• iodized ntsev thiab kua txob tej yam - nyob rau hauv tus kheej nyiam.

Qaib nyob rau hauv ib tug zib ntses nrog nceb: lub processing ntawm cov nqaij cov khoom

No tais koj yuav siv tsis tau xwb lub fillet. Cov khoom yuav tsum tau ntxuav, tshem los ntawm nws tag nrho cov tawv nqaij thiab muaj ib tug nruj heev hais (pob txha, pob txha mos), thiab ces txiav mus rau hauv nruab nrab-qhov loj qhov me daim.

Qaib nyob rau hauv ib tug zib ntses nrog nceb: ua zaub thiab nceb

Nceb rau no tais yuav siv sij hawm twg, tiam sis feem ntau dua li xaiv fleshy hom. Zoo coj nceb. Lawv yuav tsum tau rinsed thiab txiav mus rau hauv cubes. Ntxiv yuav tsum tau mus noj dos, zaub ntug hauv paus thiab zaub ntsuab, thiab lawv ntxuav, huv si thiab tsuav mus rau hauv ib ncig thiab voj voog.

Txheej txheem ntawm kev npaj ntawm qaub kua ntses

Mus rau nqaij qaib muab tawm tus hluas thiab flavorful, nws yog pom zoo kom ua li cas rau ib tug creamy ntses. Ua li no nyob rau hauv ib tug nyias muaj nyias ib lub tais ncuav 20% -s 'roj cream, ntxiv qaub cream, tws zaub ntsuab, Leeks thiab hom qoob mog hmoov. Tag nrho cov khoom yog desirably yeej siv ib rab, thiab ces cia tseg raws li kib nqaij qaib.

Qaib nyob rau hauv ib tug zib ntses nrog nceb: thermal kho mob ntawm cov zaub mov

Ua daim ntawm nqaij qaib, carrots, nceb thiab dos yuav tsum ncuav rau hauv ib saucepan, ntxiv ntsev mus rau lawv, tsib caug milliliters ntawm sunflower roj thiab ib feem khob haus dej thiab kua txob. Cov khoom yuav tsum tau tov, tos kom npau thiab simmer kom txog thaum lub broth tau evaporated. Tom ntej no, kib cov khoom xyaw uas yuav tsum tau kom txog rau thaum ib tug brownish ua kiav txhab.

Thaum lub nqaij qaib, nceb thiab zaub yeej qab thiab mos mos, lawv yuav tsum hliv rau yav tas los npaj kua ntses. Ces tus tais yog pom zoo kom kaw tag nrho cov haus rau 6 feeb, ntxiv grated cheese thiab tshem tawm los ntawm tshav kub.

Nqaij qaib nrog nceb: ib tug yees duab thiab ib tug qauv ntawm cov muab lub rooj

Fillet nrog zaub thiab nceb nyob rau hauv qab zib ntses yuav tsum tau txais kev pab nrog rau tej sab zaub mov. Tej zaum nws yuav nyias hau spaghetti thiab zom qos yaj ywm. Tsis tas li ntawd, xws li ib tug tshuaj tsw qab noj hmo tej zaum portrayed mus rau lub rooj thiab raws li ib tug tag nrho cov kub noj mov. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, mus rau lub nqaij qaib nyob rau hauv qab zib ntses yuav tsum tau ntxiv rau ua ib tug nyias cov zaub ntsuab, cov txiv ntseej thiab zaub tshiab, raws li tau zoo raws li rau kev qhua ib tug xaiv ntawm cov nplej los yog rye khob cij.