Stepping cov kua nplaum uas daim ntawv qhia - lub feem ntau yooj yim thiab qab

Kua nplaum uas daim ntawv qhia (qhov uas yooj yim) tej zaum yuav muaj xws li txawv nkaus cov khoom xyaw. Niaj hnub no peb yuav saib rau hauv kom meej yuav ua li cas ua ib tug qab qab zib ua los ntawm cov xuab zeb thiab khiav thiab tsawg-luv nqi khoom.

Qhov yooj yim cov kua nplaum uas daim ntawv qhia nrog qaub qab zib thiab margarine

Tsim nyog cov khoom xyaw:

• margarine tshiab cream (tsim los rau ci) - 260 g;
• sifted hmoov lub teeb - 4 ncau iav ;
• txheem nqaij qaib qe - 2 pcs.;
• tuab kua 20% los yog 30% - 200 g;
• xuab zeb qab zib - 1.4 khob (xws li 1 lub khob khob noom cookie so rau sprinkling);
• noj mov dej qab zib - ½ dessert diav;
• Kua vinegar - ib tug ob peb tee ntawm dej qab zib tua.

Kev npaj ntawm lub khob noom cookie

Kua nplaum uas daim ntawv qhia - yooj yim heev - muaj peev xwm muaj xws li ob qho tib si butter thiab margarine. Peb txiav txim siab los siv lub kev xaiv thib ob, tab sis cov khoom yuav tsum tau yuav tsuas yog zoo zoo. Yog li ntawd, koj xav kom luam tawm cov margarine nyob rau hauv ib tug loj lub tais hlau, ces qhuav tshaj tsawg tshav kub. Tom qab hais tias, nws yog tsim nyog los txias thiab sib tov nrog piam thaj.

Tsis tas li ntawd, cov kua nplaum uas daim ntawv qhia, cov simplest, yuav tsum siv cov Cheebtsam xws li tuab qab zib thiab qe. Qhov kawg muaj yuav ntau nplawm nrog ib tug tov khoom, thiab ces ncuav nyob rau hauv melted ua noj ua haus roj thiab ntxiv cov mis nyuj cov khoom. Raws li ib tug tshwm sim, koj yuav tsum tsim ib cov kua thiab oily loj ntawm yellowish Hawj txawm.

Nws yog ib nqi sau cia hais tias ib tug yooj yim cov kua nplaum uas daim ntawv qhia nrog qaub cream, nyob rau hauv tas li ntawd mus rau lub ntsiab Cheebtsam, tas muaj ci dej qab zib. Tom qab ci ntawm lub nce tsis muaj no muaj zoo, thiab yog li ntawd, cov khoom yuav tig dab tuag thiab tasteless. Ua ntej ntxiv mus rau lub khob noom cookie ci dej qab zib, nws yog ntshaw kom tua ib tug ob peb tee ntawm kua vinegar. Ntxiv mus, lub hauv paus yog yuav tsum tau mus ncuav rau cov hmoov nplej thiab sib tov meej mos mos thiab elastic khob noom cookie. Hais tias nws yuav ua ib qho kev nthuav semi-tiav lawm cov khoom, lub moj khaum pom zoo nyob rau hauv lub quarter ntawm ib teev mus rau muab tso rau hauv lub freezer.

tsim cov khoom qab zib

Tom qab lub khob noom cookie yuav tsum tau ib tug me ntsis hnyav, nws yog tsim nyog los tau thiab yob tawm lub txheej thickness ntawm 6 millimeters. Ntxiv mus, lub hauv paus yuav tsum tau txiav nyob rau hauv daim ntawv ntawm cov zoo nkauj figurines, siv tshwj xeeb riam los yog hlau cov kua nplaum uas tins.

Ua ntej koj yuav muab tso rau lub khoom qab zib nyob rau hauv ib tug tooj dag ntawv, txhua semi-tiav lawm cov khoom yuav tsum obmoknut ib sab nyob rau hauv qab zib thiab poured mus rau ib tug ca phaj. Tom qab, cov khoom yuav tsum tau muab tso rau hauv ib tug greased ci daim ntawv zeb li.

Thaum tshav kub kub kev kho mob

Kua nplaum uas daim ntawv qhia (qhov uas yooj yim) nrog qaub qab zib thiab margarine xav ci khoom nyob rau hauv lub qhov cub rau txog 14-17 feeb. Thaum lub sij hawm lub sij hawm no, tag nrho cov pechenyushki siab siav, ua lush, rosy, thiab tom qab txias - crunchy.

Yuav ua li cas nqa mus rau lub rooj

Tiaj cov kua nplaum uas los ntawm pheej yig thiab npaj meej muaj nyob cov khoom xyaw yuav xa mus rau lub rooj nyob rau hauv lub tshav kub thiab txias. Nws tsis raug nqi koj tsis nco qab hais tias qhov no qab qhob kis, nco ntsoov tuaj ib tug kub tshuaj yej los yog ib tug qab zib chocolate haus. Bon Appetit!