Yuav ua li cas yuav ua rau tsev-brew

Kvass yog lub haus dej hais tias tsis tsuas quenches nqhis dej zoo thiab hearty, tab sis kuj muaj ib tug ntau ntawm cov as-ham rau tib neeg lub cev. Cov khoom no mas yuav kis tau los ntawm kev siv ntawm cov poov xab uas los ntawm tus ci qhob cij, thiab cereal. Cov dej haus muaj ib tug loj npaum li cas ntawm carbohydrates, ib tug ntau yam ntawm enzymes, acids thiab vitamins, thiab minerals, nrog rau muaj tseem ceeb heev functions ntawm lub cev ntawm ib yam kev theem.

Yog nrov heev txhua lub sij hawm, kvass mus txog rau tam sim no hnub. Lub hauv paus ntawm no qaub haus yog rye los yog barley malt, thiab nws yog tau vim lub fermentation khoom nyob rau hauv uas malt yog muaj. Qhov no txoj kev yuav siv sij hawm qhov chaw nyob rau kub txog li peb caug degrees, yog li kom paub tseeb tias koj muab tso rau nws nyob rau hauv ib tug sov so qhov chaw, thiab ces pauv mus rau ib tug txias.

Xav txog tej zaub mov txawv nyob rau hauv yuav ua li cas yuav ua rau lub tsev brew.

1. Dawb kvass.

Cov khoom xyaw: peb puas grams ntawm rye hmoov, peb litres ntawm kub hau dej, ib puas grams cov zib ntab, ib puas grams ntawm qab zib.

Hmoov yog lawm ua tus sau nrog dej thiab kneaded kom txog thaum ib tug homogeneous loj. Tom ntej no, ntxiv lub qab zib thiab zib mu. Thaum lub resulting loj tau txias sau mus rau peb caug-tsib degrees, nws muab tso rau keeb (nws yuav tsum tau muas ntawm lub khw) los yog ib tug ob peb slices ntawm rye khob cij. Ua ntej koj yuav ua ib lub tsev brew tais diav nrog ib tug sib tov ntawm cover nrog ib tug hau thiab qhwv. Yog li ntawd nws yuav tsum yog rau ib tug thiab ib tug ib nrab hnub.

Dawb brew yuav npaj kom txhij thaum lub ua npuas ncauj yog tsim nyob rau nws saum npoo. Nws yog lim, ntim hauv hwj thiab muab tso rau hauv ib qhov chaw txias. Pomace los ntawm strained haus thiaj yuav reused.

2. Lub tsev brew ntawm dub khob cij.

Cov khoom xyaw: ib kilogram ntawm rye qhob cij, cov nees nkaum-tsib grams ntawm mint, raisins thiab tsib caug grams, kaum grams poov xab.

Crackers ntawm rye cij yog muab tso rau hauv ib lub tais, ncuav boiling dej thiab tawm rau plaub teev. Tom ntej no, lub Txoj kev lis ntshav yog lim, muab tso rau hauv nws lub poov xab, qab zib thiab mint, npog nrog ib tug phuam thiab tawm mus rau ferment rau teev.

Thaum lub haus dej yuav foam, nws yog lim, ntim hauv hwj, nyob rau hauv uas muab tso rau ib co raisins thiab mint, thiab kaw. Lub raj mis yog muab tso rau hauv ib qhov chaw txias rau ob peb hnub.

3. Yuav ua li cas yuav ua rau tsev-brew malt.

Cov khoom xyaw: ib tug liter ntawm dej yog tsim nyog los noj ib khob ntawm malt (barley los sis rye), ib puas grams qab zib, kaum grams poov xab.

Lub tais yuav tsum muaj malt brew nrog boiling dej thiab infuse rau ib nrab ib teev. Tom qab no lub sij hawm, topped li nrog yuav tsum tau nqi ntawm cov dej, ntxiv poov thiab qab zib. Cov uas ua loj yog sab laug ntawm kaum ib teev nyob rau hauv ib tug sov so qhov chaw. Thaum lub brew ferment, nws yog muab tso rau hauv ib qhov chaw txias thiab tawm rau ib hnub. Ua ntej siv, tus dej haus lim.

4. Yuav ua li cas yuav ua rau tsev-brew beetroot.

Cov khoom xyaw: ib kg ntawm beet, ob litres ntawm cov dej, nees nkaum grams qab zib, ib daim ntawm rye qhob cij, cov ntsev.

Ntxuav thiab peeled beet txawm lig los plhws rau ib tug grater thiab muab tso rau hauv ib lub thawv, uas yog lawm ua tus sau nrog dej. Tom ntej no, ntxiv piam thaj, ntsev thiab qhob cij. Bank yog qhwv nrog gauze thiab tawm nyob rau hauv ib tug sov so qhov chaw rau tsib hnub. Ua ntej siv, tus dej haus lim.

Xav xaiv yuav ua li cas yuav ua rau lub brew nyob rau hauv tsev, nws yuav tsum tau muab sau tseg uas tshwj xeeb keeb siv nyob rau hauv ib co zaub mov txawv, uas koj yuav npaj tau koj tus kheej. Ua li no, koj yuav tsum tau qhov nram qab no cov khoom xyaw: qhuav poov, ib me nyuam diav ntawm qab zib thiab ob dia ntawm hmoov. Tag nrho cov Cheebtsam yuav sib tov, ncuav ib nrab ib khob ntawm cov dej (sov), qhwv ib phuam thiab tawm rau peb caug feeb.

Yog li, cov zaub mov txawv ntawm no zoo kawg nkaus haus, kvass, muaj ib tug lossis loj npaum li niaj hnub no. Tsis muaj teeb meem dab tsi cov khoom xyaw yog siv rau cov kev npaj, nws tsis poob nws pab zog thiab yog npaj txhij ua kom haum txhua leej txhua tus nyob rau hauv ib tug kub hnub.