Yuav ua li cas yog lub cous cous, thiab hais tias koj yuav noj nrog nws

Niaj hnub no, nyob rau hauv ntau ua noj ua haus qhia tau hais tias nyob rau hauv TV yuav pom raws li neeg koom los yog ua noj txawv cov tais diav ntawm couscous. Yuav ua li cas yog couscous thiab qhov chaw uas nws tuaj los?

Nws hloov tawm, cov me me nplej hlaws dai coated nrog hmoov, yog cov nyiam yam khoom nyob rau hauv North Africa nyob rau hauv lub xyoo pua 13th. Niaj hnub no couscous kuj tseem mus yuav tau lub teb chaws tais ntawm North African koom pheej thiab Berbers (ntawm cov suab puam). Ib tug Mediterranean cuisine yog unthinkable yam uas tsis tau no cereal pub los Moroccans.

Yuav ua li cas yog couscous, yuav ua li cas nws yog ua li cas

Cov tsim txoj kev ntawm couscous heev lub sij hawm-siv, txawm nws khees simplicity. Tej zaum qhov no, thiab vim nws kuj muaj nqi nyob rau hauv peb supermarkets. Couscous tau ntev tau npaj rau cov poj niam. Ua ntej, semolina yog sprinkled nrog dej, ces tus uas ua loj yog triturated caj npab nplej raug tsim, uas, tom qab sprinkled nrog hmoov. Ces couscous dhau los ntawm ib tug sab cib thiab qhuav. Tus txheej txheem yog rov qab ob peb lub sij hawm, uas muaj me me hlaws dai thiab golden.

Yuav ua li cas yog couscous, thiab yuav ua li cas thiab vim li cas koj noj

Ilv thiab qab ntxiag taub hau couscous, raws li zoo raws li nws muaj peev xwm mus txig nqus cov kua ntsw ua npaj zaub mov noj tawm ntawm nws heev six. Feeb siav nws tshaj lub cev ntawm cov nqaij, uas yog, rau ib tug ob peb, yog li couscous absorbs tag nrho cov flavors, tab sis nws yuav tsis tau tam sim no ntev li roj. Zoo no grain thiab raws li ib tug garnish thiab raws li ib muaj rau sov thiab txias xam lav. Nws yog ib qho tseem ceeb kom lub kev sib raug zoo ntawm saj nyob rau hauv ua noj ua haus nrog couscous - thiab cereals thiab zaub, thiab nqaij, thiab cov hauv paus hniav yuav tsum cia li yaj nyob rau hauv koj lub qhov ncauj. Heev zoo ua noj ua haus couscous nyob rau hauv ib tug muab ob npaug rau boiler, mus rau hauv lub qis compartment uas yog pw nqaij (nqaij qaib, yaj, nyuj los yog ntses) nrog zaub (taub dag, dos, zaub ntug hauv paus, qej los yog ceev), thiab lub Upper - grits qhov twg nws yog impregnated nrog zaub thiab nqaij ntsuj plig.

Couscous yuav ua tau ib tug muaj ntawm qab zib tais diav. Nyob rau hauv cov ntaub ntawv no, nws yog siav nrog qhuav txiv hmab txiv ntoo, neeg rau, txiv quav ntswv nyoos, thiab nyob rau hauv lub tiav lawm zaub mov, hu ua "masfuf", ntxiv piam thaj, butter thiab mis nyuj haus.

Zoo, tam sim no peb yog hais tias qhov no couscous. Nws yog lub sij hawm yuav tawm mus rau lub tswv yim ib feem. Hauv qab no yog cia li ib ob peb ntawm cov zaub mov txawv nrog cov khoom no, tab sis nco ntsoov tias nyob rau hauv lub chav ua noj yog tsis tsuas kev txawj ntse, tab sis kuj fantasy. Yog li ntawd, xav tias dawb xyaum ua tej yam - nrog couscous tais tseem yuav qab, harmonious thiab maj.

Couscous nrog nqaij qaib

Boil nqaij qaib (200 g), txias nws thiab finely tws. Couscous (200 g) sau nrog boiling dej (300 ml) thiab tom qab 10 feeb disintegrant diav rawg. Ncuav couscous zaub roj (6 dia) thiab kua txiv ntawm 2 txiv qaub thiab limes 1, do, tawm mus txias. Thaum lub sij hawm lub sij hawm no, txiav: quartered lws suav txiv lws suav (150 g) nyob rau hauv halves - (4 pcs.) Txiv lws suav "poj niam 'ntiv tes' mus rau hauv nyias paib - ib tug me ntsis liab dos, tshiab zaub txhwb qaib (4 dia), tshiab mint ( 3 dia). Ntxiv rau ostyvshemu cous Kusu khoom xyaw, xws li nqaij qaib, hloov thiab tau txais kuj ceeb tias cua, hearty thiab tsis tau lub teeb nyias.

Couscous nrog zaub

Finely chop carrots (1 pc.) Thiab dos (1 pc.). Ncuav mus rau hauv ib saucepan zaub roj (4 dia), muab tso rau cov zaub thiab Fry tshaj medium tshav kub rau 6 feeb Lub sij hawm no lub sij hawm, txiav mus rau hauv me me ntsuas me me taub zucchini (200 g yog txaus) thiab loj qab zib kua txob (koj xav tau - liab, xav - daj) . Muab cov zaub nyob rau hauv ib saucepan rau lub carrots thiab dos thiab do kib lwm 7-8 feeb (kom txog thaum siav zaub). Peb zom hniav ib tug ob peb qij thiab ntxiv mus rau lub kib zaub. Tom qab ib nrab ib feeb, pouring dej los yog zaub broth (400 ml), ntsev thiab coj mus rau ib tug boil. Pw couscous (200 g) nyob rau hauv ib saucepan, do kom huv si, cover tais nrog ib tug hau thiab tshem tawm los ntawm tshav kub. Tom qab 5 feeb, thaum lub couscous "reach", loosens nws diav rawg thiab ua hauj lwm rau hauv lub zaub mov mus rau lub rooj.