Qab zib cij

Lub khob cij txiag yuav npaj tsis tau tsuas yog li ib tus txwm pastry, tab sis kuj tseem cia nrog. Piv txwv li, ib tug qab zib mov ci nrog kua, pos nphuab los sis txiv qaub jam, qhob noom xim kasfes, ceev thiab lwm yam toppings mus saj. No ib tug nyias muaj nyias ib muaj nuj nqi ntawm kev ua mov ci nrog rau qhov sib ntxiv ntawm txiv hmab txiv ntoo. Khoom nyob rau hauv cov mov txiag yuav tsum muab ntxiv rau kev txiav txim no, uas yog qhia nyob rau hauv cov lus qhia.

Cov mov no tsis tau hu ua qab zib nyob rau hauv lub li ib txwm nkag siab ntawm lo lus. Nws tsos yog heev loj tsawv thiab nws muaj peev xwm yuav "tom" rau koj los. Yog hais tias cov mov tsis muaj txuj lom, nws muaj peev xwm txawm yuav siv tau rau tej khoom noj, xws li tuna. Yog hais tias peb ntxiv ib tug me ntsis ntau qab zib thiab txiv hmab txiv ntoo, nws yuav ua rau yawm delicacy, uas yog li ntawd fond ntawm cov me nyuam.

Almond qab zib cij nyob rau hauv cov mov txiag

Lub ci yias yog tsim nyog los tig mus rau nteg tawm 100 grams ntawm almonds (tws thiab roasted), ib nrab ib tug kilo ntawm hmoov, ib tug me me dia ntsev thiab tib tus nqi ntawm qhuav poov, ob tug loj yeem ntawm txiv roj roj, 70-80 grams ntawm qab zib (dua li xim av), ob tug me me diav ntawm hauv av cinnamon , shredded txiv kab ntxwv tev ob thiab hais txog 350 ml ntawm cov txiv kab ntxwv kua txiv (yuav tsum tau tov nrog dej). Hmoov yog poured mus rau hauv lub kawg tig. Ib tug timer yog tsim nyog los muab cov hom kev ci muffins. Mov ci tau nrog ib tug me aroma ntawm almond thiab txiv kab ntxwv. Tshwj xeeb tshaj yog cov me nyuam hlub nws.

Portuguese qab zib cij

Lub thoob breadmakers qhov chaw nram qab no cov khoom: ib tug me ntsis ntau tshaj ib tug iav ntawm mis nyuj (240 ml), nrua ntaus qe, ob tug loj yeem margarine 80g qab zib 3 khob hmoov, ntsev tsis tiav diav, 10 g ntawm qhuav poov xab. Muab ci "Baking" hom.

Qab zib mov ci nrog jam

Muab nyob rau hauv lub qhov cub ntawm 300 milliliters ntawm mis nyuj sov thiab me ntsis sov ntxhia dej (txog 50 ml), ob tug loj ib dia suab thaj, ib tug me me ib nrab ntawm ntsev, ib nrab diav ceev poov zaub mov poppy noob (20 g). Mack ntxiv nyob rau thaum xaus ntawm lub batch. Proofing yuav siv sij hawm txog ib thiab ib nrab teev.

Lub tiav lawm mov paj yog muab faib ua plaub qhov chaw. Txhua yog dov tawm mus rau hauv tus duab plaub, uas yog smeared nrog jam thiab yob yob. Tau plaub yob muab tso nyob rau hauv cov mov siv lub tshuab (ob nyob rau hauv qab, ob rau sab saum toj), thiab nyob rau lwm ib nrab ib teev rau proofing. Ci mov rau hauv lub "Ci" hom rau txog ib teev.

Qab zib mov ci nrog figs

Ntxiv rau thoob 100-150 ml ntawm dej, tus nqi qub ntawm Kua kua txiv nrog sis plawv hniav, 470-500g hmoov, 20g qab zib thiab ib tug loj pinch ntawm ntsev, 5g ntawm qhuav poov xab. Tom qab teeb liab ntxiv tshiab Hlais figs (50 grams) thiab crushed pistachios (ib nrab diav).

Qab zib mov ci nrog apricots thiab qhob noom xim kasfes

Thawj qhov chaw nyob rau hauv cov mov txiag 180-250ml mis nyuj 470-500g hmoov, 50g butter, cocoa hmoov 60-80g, 30g qab zib thiab ntsev 5g, ib me nyuam diav ntawm poov xab (qhuav). 100-150 g ntawm qhuav apricots ntxiv tom qab lub teeb liab.

Qhob cij uas "Amaretto"

Lub thoob qhov cub ncuav 150-220 ml mis nyuj thiab 50-80 ml ntawm dej cawv "Amaretto" ntxiv butter (30-40g), 440-500g hmoov, qab zib 15g, ntsev ntawm ib diav thiab qhuav poov xab. Tom qab lub teeb liab mus rau sau finely tws almonds (50-75 g).

Txiv hmab txiv ntoo ncuav rau cov mov tshuab

Tov 50 g Candied txiv ntoo qab zib, txiv qaub candied tws almonds thiab 100 g ntawm raisins. Lub breadmaker muab cov khoom: 170-240 ml mis nyuj, 20 ml xim av rum, 40-60 g ntawm qab zib-roj, ib qe, hais txog 500 g ntawm hmoov nplej, ib tug me me dia ntsev, 30-40 g suab thaj, diav poov hmoov. Tom qab lub tswb nrov, ntxiv txiv hmab txiv ntoo.

Qab zib mov ci nrog raisins los ntawm ib tug tsawg kawg nkaus ntawm cov khoom

Nyob rau hauv lub qhov cub rau muab tso rau ib tug lub qe, 60 g qaub cream, 115 g ntawm dej, 50 g ntawm mayonnaise, 100 grams ntawm butter thiab ib tug me ntsis ntau tshaj 500g hmoov, rau loj yeem ntawm qab zib, ib nrab ib tug teaspoon ntsev thiab ob lub teaspoons ntawm cov poov xab. Tom qab ntawm daim ntawv qhia teeb liab 200 g soaked nyob rau hauv dej sov raisins. Ci nyob rau hauv lub ntsiab (thawj) qhov kev pab cuam. Ib tug es ceev thiab cua! Txaus siab rau tag nrho cov pluas noj!