Yuav ua li cas yuav koj ua kom tawm ntawm qos yaj ywm? Hais tias sai sai npaj los ntawm qos yaj ywm? Yuav ua li cas mus ua noj los ntawm qos yaj ywm thiab txuj lom?

Qhov ntawd yuav tsum npaj kom txhij los ntawm qos yaj ywm, txhua txhua hnub xav hais tias muaj ntau yam housewives. Thiab qhov no yog tsis xav tsis thoob. Tom qab xa zaub muaj ib tug kuj pheej yig tus nqi thiab nyob rau hauv peb lub teb chaws yog nyob rau hauv zoo kawg thov. Ntxiv mus, cov tais diav ntawm cov tubers yeej ib txwm tig tawm qab thiab hearty. Uas yog vim li cas niaj hnub no peb tau txiav txim siab los qhia rau koj yuav ua li cas thiab zoo li cas yuav ua tau los ntawm qos yaj ywm nyob rau hauv tsev.

Qab pancakes thiab lush

Yog hais tias koj muaj sij hawm tsawg heev mus ua ib tug hearty noj mov mus rau lub tsev neeg cov lus, lub tej chefs pom zoo rau pamper lawv hlub ceev ceev thiab amazingly qab qos pancakes. Nws yuav tsum tau muab sau tseg hais tias cov khoom no yuav ua rau pluas tshais, thiab kev noj su thiab noj hmo. Nyob rau hauv txhua rooj plaub, koj qhua los yog tsev neeg yuav txaus siab txaus, thiab tau zoo siab kawg los ntawm kev noj zaub oladushek.

Tsim nyog Cheebtsam

Yuav kom ua lub tais sawv cev yuav tsum tau yuav:

• Qos yaj ywm tubers thaj tsam - 5 pcs.;
• txheem nqaij qaib qe - 2 pcs.;
• Dej qab zib noj mov - schepotochka;
• tuab yogurt - ½ khob;
• dos dawb - 2 taub hau;
• hmoov nplej sifted - 3-4 loj yeem;
• zoo sodium ntsev thiab hauv av dub kua txob - mus saj ntxiv;
• ntxhiab zaub roj - ½ khob (rau ua noj ua haus).

Nws bases

Kuv xav txog dab tsi mus ua noj los ntawm qos yaj ywm sai sai tuaj rau lub siab, namely zaub pancakes. Thiab rau zoo yog vim li cas, raws li lawv npaj yuav ua li cas instantly. Tab sis ua ntej koj kib zaub ua khob noom cookie nyob hauv lub yias, nws yuav tsum tau zoo-kneaded. Qhov no yuav tsum huv si tag nrho cov zaub, thiab ces tshiav lawv nyob rau ib tug loj grater thiab qhov chaw nyob rau hauv lub zuag qhia tag nrho tais. Ntxiv mus rau lub teeb dos thiab qos yaj ywm yuav tsum tau tuab mus ncuav rau kefir, tawg qe, ntxiv zoo rooj ntsev, diav dej qab zib, hmoov nplej, thiab av dub kua txob. Tag nrho cov muab tso tawm cov khoom xyaw yuav tsum sib tov zoo kom nws thiaj li tau tsim ib tug khov thiab semi-khoom loj.

Tus txheej txheem ntawm roasting

Thaum cov zaub ua khob noom cookie yog npaj txhij, nws yuav tsum tau muab tso rau ntawm lub lauj kaub nyob rau hauv qhov hluav taws kub, ncuav mus rau hauv nws ib tug me ntsis roj thiab cua sov. Tom ntej no, koj yuav tsum nteg lub lub hauv paus, siv ib tug loj diav. Ib zaug ib tug standard saucepan yuav haum los ntawm 3 mus rau 6 oladushek yuav zoo kib on ob sab.

Uas twb muaj lawm sai tais ntshaw kom pub mus rau lub rooj kub ua ke nrog ntxiv Cheebtsam xws li qaub cream, lws suav ntses, ketchup, mayonnaise los yog nplooj. Muaj kuj yog ib tug qos pancake yog pom zoo kom muaj lub qab zib tshuaj yej.

Qab thiab hearty qos casserole

Yog hais tias koj tau ua ib tug puag ncig qos yaj ywm thiab yuav tsis tas nws kiag li, ces, saib cov seem tubers, ib lo lus nug tshwm sim hais txog dab tsi rau noj boiled qos yaj ywm? Tom qab tag nrho, nws yog ib tug hlub rau muab pov tseg zaub thiab siv lawv nyob rau hauv lub txias yog tsis heev txaus. Uas yog vim li cas peb muaj koj ib tug ncauj lus kom ntxaws daim ntawv qhia rau ib tug hearty thiab qab zaub.

tsim nyog cov khoom xyaw

Yuav kom tsim no tais peb yuav tsum tau:

• boiled qos yaj ywm - ib tug ob peb tubers;
• dawb dos - ib tug ob peb taub hau;
• butter - 75 g;
• nqaij qaib qe loj - 4 pcs.;
• tshiab mis nyuj muaj roj - ½ khob;
• ntsev, kua txob thiab tshuaj ntsuab - mus saj.

Shaping thiab ci tais diav

Nws yuav tsum tau muab sau tseg tias hais tais yuav tau pab raws li ib lo lus teb rau lo lus nug ntawm yog dab tsi ua noj los ntawm qos yaj ywm sai sai. Tom qab tag nrho, qhov no yog ib hmo rau 35-40 feeb. Nyob rau hauv thiaj li yuav tsim ib tug casserole, yuav tsum hauv daim ntawv ntawm ib tug sib sib zog nqus los yog ib txwm yias, grease nws nrog butter (ib tug me ntsis), thiab ces tsuav tag nrho cov zaub hau. Ntxiv mus, nws yog pom zoo kom kis tau rau lawv raws li nruj nreem li sai tau. Tom qab ntawd yuav tsum tau huv si dos thiab txiav nws mus rau hauv ib nrab ib ncig thiab evenly faib tshaj lub qos yaj ywm. Ntxiv mus, nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk yuav tsum xav qe (tov khoom), ntxiv mus rau lawv muaj roj mis nyuj, melted butter thiab ntsev, tws tshiab tshuaj ntsuab thiab kua txob. Thaum kawg ntawm lub tsim ntawm lub qe tais diav refuelling yog yuav tsum tau tag nrho mus ncuav rau hauv lub lauj kaub nrog zaub thiab muab tso rau lawv nyob rau hauv lub qhov cub rau ib nrab ib teev. Thaum lub sij hawm lub sij hawm no, lub qe mus lob thiab casserole yuav siv sij hawm ib tug ruaj khov daim ntawv thiab yuav muab tau yooj yim txiav mus rau hauv feem daim.

Tam sim no koj paub tias dab tsi mus ua noj boiled qos yaj ywm sai sai thiab heev six. Nyob rau hauv lub neej yav tom ntej, peb yuav qhia rau koj paub ib tug ob peb lwm cov zaub mov txawv uas yuav tsum tau ib tug me ntsis ntau lub sij hawm tshaj yav dhau los versions ntawm cov tais diav.

Zaub stew nrog nqaij

Yuav ua li cas mus ua noj nyuj thiab qos yaj ywm? Lo lus teb rau ib lo lus nug, yuav zoo pab raws li cov tom ntej no daim ntawv qhia.

yuav tsum tau cov khoom

Yuav kom tsim tau ib lub cua thiab uas muaj ntxhiab zaub stew yuav tsum tau yuav:

• sis plawv hniav ntshiv nqaij nyuj - 300 g;
• carrots nruab nrab - 2 pcs.;
• Qos yaj ywm tubers - 6 pcs.;
• dos dawb dos - 2 taub hau;
• Cov tshuaj ntsuab - beam;
• hluas taub zucchini - 1 pc.;
• tshiab qej - 2 cloves;
• medium-qhov loj qhov eggplant - 1 pc.;
• soob muab tshuaj txhuam - 2 loj yeem;
• ntsev, Bay nplooj, av kua txob - ntxiv mus saj;
• zaub roj - 3 loj yeem;
• haus dej - ncau iav.

npaj zaub mov

Nqaij, taub zucchini, eggplant, qos yaj ywm, carrots, dos - dab tsi ua noj los ntawm lub hais khoom, xav txog ib tug me ntsis ntxiv. Tiam sis ua ntej, tag nrho cov ntawm cov khoom xyaw yuav tsum tau ntxuav, ntxuav, yog tias xav tau, thiab ces tsuav blocks nyob rau nruab nrab.

Tus txheej txheem ntawm kev npaj zaub mov noj

Mus ua ib tug zaub stew, yuav tsum tau ib tug hlau lauj kaub nrog ib tug tuab hauv qab, thiab ces tso nws shredded nyuj, bay nplooj, dos, carrots, thiab zaub roj. Nyob rau hauv no ib feem ntawm cov nqaij, nws yog ntshaw kom ua noj tshaj medium tshav kub kom txog thaum Golden. Ntxiv mus, nyob rau hauv lub tais uas yuav tsum tau muab tso rau qho hlais qos tubers, taub zucchini, eggplant thiab tshiab tws parsley. Tom qab hais tias, cov khoom xyaw yuav tsum tsw nrog ntsev thiab kua txob, ntxiv lws suav muab tshuaj txhuam thiab ncuav ib tug pa haus dej. Kaw lub hau tsim stew tais yuav tsum tsis tsawg tshaj li 50 feeb. Ua ntej xa tawm cov roj qhov cub stew mix yuav tsum tau ib tug loj diav, thiab ces muab tso rau grated chives thiab tshem tawm los ntawm tshav kub.

Raws li koj tau pom, muaj ib tug heev heev ntawm cov lus teb rau cov nqe lus nug ntawm yog dab tsi yuav ua tau los ntawm qos yaj ywm. Txawm li cas los, cov zaub mov txawv uas tsis tau sab sab, raws li cov nram qab no yuav tsum tau nthuav tawm ib tug ob peb txoj kev los ua ib tug qab thiab yooj yim tais diav.

Yuav ua li cas mus ua noj los ntawm crushed qos yaj ywm thiab txuj lom? Qab casserole!

Muaj tseeb muaj ntau heev ob peb cov neeg uas muaj tsis muaj ab tsi mus rau lub qos yaj ywm. Tom qab tag nrho, qhov no sab zaub mov yeej ib txwm hloov tawm qab thiab satisfying, tshwj xeeb tshaj yog yog hais tias nws yog xa ua ke nrog rau tej ntses, los yog goulash. Niaj hnub no peb txiav txim siab los qhia rau koj nyob rau hauv kom meej txog dab tsi los npaj los ntawm mint qos yaj ywm thiab pem teb nyuj siv qhov cub.

Cheebtsam rau tais diav

Casserole ntawm mashed qos yaj ywm thiab minced nqaij yog npaj nyob rau hauv peb ua sawv. Firstly, peb yuav tsum ua lub hauv paus ntawm zaub. Secondly, qhov yuav tsum tau rau kib cov nqaij filling, thiab, thirdly, qhov yuav tsum tau mus cuag lub yav tas los npaj cov khoom xyaw thiab ci rau lawv nyob rau hauv qhov cub.

Yog li ntawd, nrhiav seb yog dab tsi ua noj los ntawm crushed qos yaj ywm, peb yuav tsum tau yuav cov nram qab no cov khoom:

• ib tug loj poj qaib lub qe - 3 daim. (2 ntawm lawv - nyob rau hauv lub mash, 1 - lubrication rau zaub);
• tshiab butter - 120 g;
• Qos yaj ywm tubers yog cov loj loj - 9 pcs.;
• mis nyuj muaj roj - 1.5 khob;
• ntsev, kua txob, av - nyob rau ntawm lub lub yam;
• Nqaij nyuj - 230 g;
• Nqaij npuas - 230 g;
• dawb dos - 3 taub hau;
• sunflower roj - ib tug me ntsis (rau greasing daim ntawv no).

Txheej txheem ntawm kev npaj ntawm mashed qos yaj ywm

Yuav kom ua lub hauv paus rau zaub yuav tsum tau ntxuav tag nrho cov qos yaj ywm tubers, txiav lawv nyob rau hauv ib nrab, muab tso rau hauv boiling salted dej thiab noj rau 25 feeb. Tom ntej no, lub broth yuav tsum tau hauj lwm ua ke, thiab ntxiv cov kub mis nyuj rau cov zaub nrog melted butter, 2 qe thiab yeej zoo tag nrho peremyat siv tolkushkoy. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug huab cua thiab ib tug heev six ntses tsis muaj lumps.

Ua noj ua haus nqaij txuj lom

Yuav kom tsim tau ib txuj lom koj yuav tau siv tej hom ntawm cov nqaij. Peb txiav txim siab mus yuav nyuj thiab nqaij npuas. Lawv yuav tsum tau ntxuav thiab zom nyob rau hauv ib tug nqaij li ua ke nrog cov dawb noob dos. Ntxiv txuj lom yuav tsum tsw nrog ntsev thiab kua txob thiab ces muab tso tawm ib tug me ntsis rau lub lauj kaub.

Shaping thiab ci tais diav

Tom qab lub hauv paus thiab sau rau quiches yog npaj txhij, peb yuav tsum siv sij hawm ib tug sib sib zog nqus daim ntawv, txhuam nrog roj thiab muab ½ ntawm lub mashed qos yaj ywm, nyuaj-packed nrog ib diav. Tom ntej no, nyob rau hauv crumpled muab tso mixed zaub nyuj, thiab ces npog nws nrog qos yaj ywm. Hais tias thaum lub sij hawm lub tshav kub kev kho mob casserole ua rosy thiab zoo-hlob, nws yog pom zoo kom npog lub ntaus qaib qe. Npaaj ib tug zaub mov nyob rau hauv qhov cub heev sai sai (txog ib nrab ib teev). Tom qab no lub sij hawm, koj yuav tsum kom tau ib tug casserole thiab txias me ntsis cai rau hauv lub lauj kaub. Ntxiv mus, nws yuav tsum tau txiav, kis tau tshaj portioned daim hlau thiab ua hauj lwm nrog tej ntses los yog lws suav ntses.

Zaub mov txawv qos yaj ywm nyob rau hauv lub qhov cub: cov duab thiab cov ib kauj ruam yog kauj ruam cov txheej txheem rau qhov kev npaj ntawm ntau cov tais diav

Muaj tseeb peb yeej paub hais tias lub qos yaj ywm nyob rau hauv lub qhov cub ci, tsis tau tsuas yog sai sai, tab sis kuj yog ib tug kuj ceeb tias cua thiab tus hluas. Cia li hauv qab no peb yuav xav txog ob qho kev xaiv npaj no zaub, uas yuav siv tau rau ib tug qub tsev neeg, thiab rau tej nyiaj so koobtsheej rooj.

Kib qos yaj ywm nyob rau hauv lub qhov cub

Tam sim no txoj kev ntawm kev tsim qab tais diav los ntawm qos tubers paub suab txhua tus poj niam. Zoo, rau cov neeg uas tsis paub nrog no daim ntawv qhia, peb yuav saib hauv qab no.

Yuav kom npaj rau qhov yooj yim tais koj yuav tsum tau:

• medium-qhov loj qhov me qos yaj ywm - 8-9 tubers;
• butter - 85 g;
• ntau ntsev, qhuav fennel, allspice hmoov - ntxiv nyob rau kev txiav txim;
• sunflower roj - 1/3 khob.

txheej txheem ntawm kev npaj

Yuav kom to taub li cas koj yuav noj qab qos yaj ywm nyob rau hauv lub qhov cub, nws yuav tsum tau recalled hais tias tus yau thiab me me tubers yog, tus hluas tais yuav tig tawm. Tiam sis yog tias koj txiav txim siab mus ua ib pluag mov nyob rau hauv lub caij ntuj no los yog caij nplooj ntoos hlav, koj yuav siv tau rau hauv nruab nrab-hnub nyoog thiab nruab nrab-qhov loj qhov me qos yaj ywm. Txawm li cas los, nyob rau hauv cov ntaub ntawv no, nws yog ntshaw kom dhas thiab txiav mus rau hauv ib tug ob peb npuas thiab ib tug ib nrab centimeters nyob rau hauv thickness. Ntxiv tubers yuav tsum tsw txuj lom, kis tau rau ib tug greased ci phaj (butter thiab sunflower roj) nyob rau hauv ib tug txheej thiab muab tso rau hauv qhov cub. Npaj no tais yuav tsum kwv yees li 40 feeb. Mus rau zaub yog burnt, lawv yeej xav kom tseg tig lub duav. Nws yog noteworthy uas chips npaj los ntawm tus hais cov tshuaj, kev pab rau ntawm lub rooj cia li raws li ib tug garnish.

Cov khoom ua si zaub, tubers, ci nyob rau hauv qhov cub

Cov lus teb rau lo lus nug ntawm yog dab tsi ua noj los ntawm qos yaj ywm thiab nqaij, tej zaum yuav zoo ua raws li cov saum toj no-hais thiab phaj. Incidentally, tsis zoo li yav dhau los embodiment, qhov no ua noj creation yog tsis siv raws li ib tug garnish, thiab yog hais rau cov qhua rau ib lub full kub noj su.

Yog li ntawd, rau qhov kev npaj ntawm cov khoom ua si qos yaj ywm yuav tsum yuav:

• Nqaij npuas - 450 g;
• dawb dos - 2 taub hau;
• Qos yaj ywm tubers oblong nruab nrab - 10 pcs.;
• cheese khoom - 160 g;
• sunflower roj - rau lubricating daim ntawv;
• ntsev, qhuav dill, kua txob - mus saj.

npaj zaub mov

tag nrho cov tsim nyog cov khoom xyaw rau ua ntej rau hauv daim ntawv no yog ib tug zoo nkauj thiab cua phaj. Qhov no yuav tsum tau ib tug ntxuav thiab chop lub nqaij npuas nyob rau hauv ib tug nqaij li ua ke nrog dos, ces ntxiv mus rau lawv nrog ntsev, kua txob thiab ua tib zoo sib tov. Tom ntej no, koj yuav tsum tau ntxuav lub qos tubers, txiav lawv nyob rau hauv ib nrab lengthwise thiab tshem tawm cov cov tub ntxhais, ces tsuas ib yam ntawm cov "nkoj". Los ntawm txoj kev, ntawm lawm yuav tsis muab pov, thiab ntxiv mus rau lub yav tas los npaj txuj lom.

Txoj kev thiab tshav kub kev kho mob ntawm cov zaub mov

Tom qab lub ntsiab Cheebtsam yog npaj txhij, "tej nkoj nquam" yuav tsum tsw nrog rau txuj lom, sau flavored tsuav nqaij, thiab rau sab saum toj mus faib lub grated nyuaj cheese. Tom ntej no cov khoom ua si tubers yuav tsum tsiv mus nyob rau ib greased ci phaj thiab muab tso rau hauv qhov cub. Ci no txawv txawv zaub mov yuav tsum tau kwv yees li 50-58 feeb. Thaum lub sij hawm lub sij hawm no lub qos yaj ywm mos mos, cov absorbed lub broth los ntawm cov nqaij txuj lom.

Tam sim no uas koj paub hais tias yuav tsum ua los ntawm qos yaj ywm nyob rau hauv lub qhov cub thiab ib cov roj qhov cub. Ntawm cov hoob kawm, qhov no yog tsis yog txhua txhua lub zaub mov txawv, uas koom tes nrog cov zaub. Txawm li cas los, siv, koj yuav tau txhua txhua hnub kom haum lawv hlub qab, hearty thiab noj noj mov. Bon Appetit!