Puas yuav ua tau kom khov lub poov xab ua khob noom cookie thiab yuav ua li cas yuav ua rau nws raug?

Ci ncuav, khob cij, sloechki - yog yeej ib txwm muaj kev tshwm sim. Thiab nws yeej ib txwm yuav siv sij hawm ib tug ntau lub sij hawm. Tsuas yog ib tug batch txheej txheem, txawm nrog kev siv ntawm "ceev" cov poov xab yuav siv sij hawm ib tug zoo teev thiab ib nrab. Thiab thaum inexperienced tse muaj wondering seb nws puas yuav tau khov rau cov poov xab ua khob noom cookie, tej rau ib ntev lub sij hawm twb khiav lag luam rau txoj ntsiab cai no.

Yog hais tias koj kiag li yuav tsis muaj sij hawm los yog tsis xav kom siv rau ib tug ib txwm npaj kev kuaj, koj muaj peev xwm yuav npaj txhij-ua: frozen thiab tau ntim rau mus rau lub nyob ze tsev loj. Tab sis yog hais tias tus lub teeb nyob rau hauv lub kawm ua noj lub plawv yog tsis extinguished, ua koj tus kheej - thiab lub hnub ncuav, thiab cia. Nyob rau hauv lub freezer ua khob noom cookie yog "pw" raws li xav tau, raws li tag nrho nws lub zog tom qab yaj thiab koj tau txais zoo heev tshiab, zoo li nws twb kneaded.

Yog nws ua tau rau equate lub tsev thiab muaj khov technologies?

Leej twg yog accustomed mus rau siv ib tug muag muaj khob noom cookie yuav paub tseeb tias nws yog qhov zoo tshaj ntawm ib tug plaub hau lub breadth tib yam, raws li tau zoo raws li siav nyob rau hauv tsev. Yog li ntawd xav phem cais tsis hais txog seb nws puas yuav tau khov rau cov poov xab ua khob noom cookie hauv tsev, yuav tsum tau muab tso tseg.

Haib tub yees, khov nab kuab muaj nyob rau ntawm lawv pov tseg txhua txhua niaj hnub niam tsev, yog li cov teeb meem nrog rau cov creation ntawm "Hoobkas khoom siv rau pies" yuav tsum tsis txhob tshwm sim nyob rau hauv lub tsev.

Frosting yog pom zoo tsis tsuas mus rau lub khob noom cookie, tab sis kuj semi-tiav lawm cov khoom: zoo li tus biscuits, ncuav thiab lwm cov khoom.

Peev Xwm niaj hnub yees khov nab kuab txaus coj los rau hauv lub khob noom cookie rau ib lub xeev ntawm sib sib zog nqus khov thiab muab khaws cia rau ib ntev lub sij hawm - los ntawm ob peb lub lis piam mus rau ob peb lub hlis.

Yuav ua li cas npaj lub khob noom cookie rau freezing

Tom qab fermentation thiab kneading lub khob noom cookie muab ib me ntsis "so" thiab ces faib nws mus rau hauv daim ntawm qhov kev kawm loj thiab qhov chaw nyob rau hauv lub freezer.

Ib qho tseem ceeb caveat: ua ntej freeze poov xab ua khob noom cookie, ua tib zoo muab qhwv rau txhua tus nais lo zaj duab xis los yog ntawv ci. Ntim nws yog tsim nyog los txwv cov ingress ntawm dej, raws li cov dej ntawm crystallization los ntawm ceev ceev freezing txheej txheem tshwm sim heev sai sai. Raws li ib tug tshwm sim, nws tsis zoo muaj feem xyuam rau lub saj ntawm lub tiav lawm ci.

Txoj cai kub

Nyob rau hauv thawj ob peb hnub (7-14) ua nyob rau hauv lub txias ua khob noom cookie yuav tsum freezout - piv txwv li tag rhuav tshem ntawm cov dej. Rau lub hom phiaj no rau hauv lub zoo kub yuav tsum qis tshaj, uas tsuas muaj peev xwm ntawm koj lub tub yees. Poov xab khob noom cookie yuav tsum khov nyob rau hauv tsoom fwv ntawm -20 ... -30 ^° C

Thaum lub khob noom cookie acquires lub xeev ntseeg "pob zeb" hom yuav dog dig hloov los tsiv khoom kias chamber ntawm -18 ... -8 ° ^C.

Lub luag hauj lwm ntawm cov poov xab zoo

Feem ntau cov nqe lus nug ntawm seb nws yog ua tau rau khov cov poov xab ua khob noom cookie, tshwm sim nyob rau hauv cov neeg uas ntshai txoj kev poob ntawm nws cov khoom rau sawv tom qab ib tug ntev nyob rau hauv lub txias.

"Thaum nej tau ploj mus los ntawm" cov txheej txheem ntawm freeze-thaw, nws tsis deteriorate, txawm li cas los, xaiv mus ntsuam xyuas cov poov xab, uas yog npaj rau lub neej yav tom ntej, them sai sai rau lawv zoo thiab freshness. Lub hauv paus npaj rau freezing, ntxiv ntau tshaj li niaj zaus, poov: 5-7 grams es tsis txhob ntawm, hais tias, 8-12.

Yuav ua li cas ib tug noj mov?

Yuav ua li cas kom khov lub poov xab ua khob noom cookie, tsis txhob txhawj txog qhov zoo ntawm yav tom ntej yob? Xaiv lub hom hmoov uas yog nrees hloov kub hloov thiab debonding thaum lub sij hawm khov.

Tseem Ceeb! Rau thaum xaiv ib tug noj mov yuav tsum tau them mus rau lub feem pua ntawm nws cov gluten: tsis muaj zog tom qab yaj muab undesired nyhuv vagueness, ntev - ntau ntau ceev thiab o ib qho kuam me me kiav txhab.

Lub optimum feem pua ntawm cov gluten, nyob rau cov mos mos ci siab heev thiab, - 30-32.

Lub khob noom cookie tau muab ib tug resilient, nyob rau hauv tus txheej txheem ntawm kneading ntxiv lub qe thiab margarine.

Pizza khob noom cookie

Khov poov xab ua khob noom cookie rau pizza - qhov no yog qhov yooj yim tshaj plaws kev xaiv rau housewives, uas hlub kom indulge tsev neeg lub tsev ua ncuav, tab sis tsis npaj txhij txhua lub sij hawm rau mess nrog batter.

Npaj nws raws li ntau li ntau tau, faib mus rau hauv feem - thiab siv nws los ntawm lub sij hawm rau lub sij hawm, tsis yog ci ib tug pizza, tab sis kruassanchiki los yog butter poov biscuits.

Qhov kev thov daim ntawv qhia koj yuav tsum tau mus kuaj zamorochitsya los ntawm ntau li ntau raws li ib nrab ib teev ....

Ib liter mis nyuj 1.5 sachet ntawm qhuav poov pob ntawm margarine, 3 qe, 3 tbsp. l. qab zib, ib tug me ntsis ntsev, hmoov - yuav ua li cas muaj ntau yam yuav coj tus (feem ntau 1-1.5 kg). Npaj lub khob noom cookie nyob rau hauv lub niaj zaus txoj kev: Dissolve poov xab nyob rau hauv sov mis nyuj, ntxiv ntsev, piam thaj thiab ib tug me ntsis hmoov - qhov no yog tus thawj theem ua khob noom cookie.

Qhov thib ob theem - ntxiv cov khoom xyaw thiab tshuav nuj nqis ntawm hmoov.

Qhov thib peb theem - filling, ntim thiab qhov chaw nyob rau hauv lub freezer.

rau sloechek

puff pastry daim card lies nyob rau hauv nws cov gradual dov tawm ntawm cov roj. Tab sis, yog hais tias ib tug ob peb kauj ruam rau koj - ntev heev ib zaj dab neeg, koj yuav tau ntxiv nyob rau hauv cov hmoov nplej, tws butter, yaj nyob rau hauv dej los yog mis nyuj cov poov xab.

Feature khob noom cookie puffs yog hais tias nws yuav ua tsis tau ntev dhau mus zuaj thiab zuaj - tej zaum yuav poob ntaub pua chaw pw.

Lub khob noom cookie yog flaky poov xab (frozen) yog zoo meej rau ci ncuav thiab strudels. Yog hais tias zoo tib yam sloechki pall, thiab teb nyob rau hauv lub freezer yog tseem muaj ib tug ntau - sim, heev six!

Rau strudel thiab croissant yob ua khob noom cookie thinner, thiab cia nws zaum rau pies ruddy chim - txiav teb shaybochki.

Cia, defrosting, ci

Saib yog koj yuav khov rau cov poov xab ua khob noom cookie, koj yuav tsum kawm tau li cas mus rau qhov chaw nws nyob rau hauv lub freezer. Txawm nyob rau hauv lub txias nws yog nyob rau hauv thawj feeb tsis skukozhilas, thiab yuav sawv thiab ua rau kom nyob rau hauv volume. Qhov no feature yuav tsum muab xav thaum sau cov freezer: Muab cov feem yuav ua rau chav tsev, thiab ces muaj sij hawm "loj hlob" thiab nyob rau tag nrho cov qhov chaw ntawm lub freezer.

Qhov siab tshaj plaws txee lub neej ntawm frozen ua khob noom cookie - tsis muaj ntau tshaj plaub lub hlis. Tab sis lub ntxov siv nws, qhov zoo saj thiab tsos ntawm cov khoom tiav.

Re-freezing yog tsis pom zoo - ntau tshaj ib freeze lub thaj chaw ntawm poov xab ua khob noom cookie tseem tsis tau dim.

Ua ntej freeze poov xab ua khob noom cookie nyob rau hauv hnab yas (lawv muaj peev xwm yuav siv tau raws li ib tug lwm txoj ci) ntim ywg dej hmoov rau tus txheem yog tsis daig thiab deflate lub hnab.

Defrost poov xab ua khob noom cookie yuav tsum tau ua tib zoo thiab maj, ua ntej txav nws ntawm lub freezer rau lub txias, thiab ces tuav chav tsev kub. Lub tiav lawm mov paj yuav tsum nce nyob rau hauv volume. Noticing no, ib zaug ntxiv nws Punch thiab tsim ib tug bun.

Khov ua khob noom cookie haum ua tag nrho cov bakery cov khoom: ncuav, pies, pizzas, buns, pastries, baguettes, Yog hais tias koj nyiam. Nws yog ib nqi me ntsis xwb pomorochit ib zaug rau ib tug ob peb lub sij hawm thiab ces sai sai heev (cia li 15 feeb, tsis suav lub sij hawm siv nyob rau hauv cov ncuav) npaj tshuaj tsw qab cov khoom.