Npua pob ntseg nyob rau hauv Kauslim - qab savory

Npua pob ntseg nyob rau hauv Kauslim - qab savory. Nws yog zoo suited rau ib tug ntau yam uas cov ntsuj plig. Nws yog ib qho yooj yim mus ua noj. Qhov tseem ceeb tshaj - zoo ntxuav npua pob ntseg (nyob rau hauv Kauslim, lawv yuav tsum xub siav thiab ces marinated). Ntawm lawv muaj peev xwm ua noj ib tug ntau ntawm nthuav thiab appetizing noj mov. Nyob rau hauv thawj qhov chaw - xam lav.

Npua pob ntseg nyob rau hauv Kauslim

Nyob rau hauv thiaj li yuav npaj plaub servings ntawm cov zaub xam lav, koj yuav tsum tau muaj ib tug khub ntawm loj npua pob ntseg, Bay nplooj ntoos, dub kua txob thiab ntsev. Rau marinade yog yuav tsum tau cov qij, seasoning rau Korean zaub ntug hauv paus, txiv roj roj, piam thaj thiab vinegar. Tag nrho cov khoom xyaw uas koj yuav tsum coj ib tug diav. Boil liter ntawm dej qab ntsev mus rhaub therein npua pob ntseg Korean ntxiv leafs thiab kua txob rau ob teev sim kub. Yog hais tias lawv yog npaum li cas los ntawm cov laus tsiaj, tej zaum koj yuav xav tau ntxiv sij hawm. Piv txwv li, mus txog peb teev. Yog hais tias cov dej boils tam sim ntawd, koj yuav tsum mus ncuav rau ntau ntawm las boiling dej.

Meanwhile, npaj cov ntses rau marinating. Qhov no yuav tsum tau ua raws li nram no: phaus Bay nplooj ntoos, crushed qej xovxwm hniav thiab txuas lawv nrog rau tus so ntawm lub marinade. Siav chilled pob ntseg txiav mus rau hauv nyias ntev kab txaij thiab lub caij ntses. Thaum muab tso rau hauv ib lub kaw lub tais, nruj nreem npog thiab muab tso rau hauv lub tub yees rau ib hnub twg. Lub tiav lawm zaub mov yog heev crunchy, ruaj thiab flavorful. Lub teeb qij tsw nkoos qab los noj mov thiab nws yuav siv tau raws li ib tug khoom noj txom ncauj. Koj muaj peev xwm noj lawv nrog mashed qos yaj ywm thiab taum mog, mov, steamed. Thiab nws yog tau siv raws li kev tivthaiv xam lav. Sau kom tiav tsib los yog smoked npua pob ntseg qe, ntsuab taum mog, pickles los yog tws qos yaj ywm siav nyob rau hauv lawv cov tawv. Qhov no yog ib tug zoo lub sij hawm mus diversify lawv cov menus. Zoo ib yam nyias kev pab los ntawm no tivthaiv. Crispy savory pab muab ntau yam tais diav ntsim kev ceeb toom. Qhov no byproduct yuav muab ntxiv mus rau hauv zhyuleny thiab zaub noodle (es tsis txhob ntawm nqaij npuas kib).

Tus thawj kua zaub

Tab sis tsis txhob xav hais tias koj yuav tuaj nyob rau hauv muab rau xwb lub npua pob ntseg - siv broth, uas yog tau ua los ntawm boiling lawv, tsis yog li cuab kev, tab sis nws yog heev. Nws yog heev tuab thiab nourishing. Los ntawm nws koj muaj peev xwm ua noj txawm tias ib tug jelly, tab sis koj tseem pib nrog kua zaub. Nyob rau hauv tas li ntawd mus rau ib nrab ib kilogram ntawm npua pob ntseg xav tau ib tug me ntsis ntawm nqaij npuas kib (smoked nqaij npuas kib), ib tug iav ntawm taum, plaub paprika, peb puas grams ntawm qos yaj ywm thiab tib tus nqi ntawm dos, ib tug zaub ntug hauv paus, zaub txhwb qaib, dill thiab marjoram. Raws li zoo raws li ib diav ntawm hmoov rau refuelling thiab tej txuj lom rau koj saj.

Rhaub npua pob ntseg li saum toj no, tab sis, nrog dos thiab carrots. Nyias, boil lub taum. Paprika thiab qos tev thiab chop. Broth, tiav lawm npua pob ntseg txiav mus rau hauv kab txaij. Nqaij npuas kib thiab dos mus ua noj hnav khaub ncaws. Ntxiv rau nws cov hmoov nplej thiab oregano. Ncuav lub broth mus rau hauv nws, nrhiav uniformity. Ces muab tso rau hauv lub kua zaub qos yaj ywm, nqaij, noob taum thiab kua txob thiab noj kom txog thaum kev sib tw uas. Tsib feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv tshuaj ntsuab, kua txob thiab ntsev.