Yuav ua li cas mus ua noj lub qe, obzharivaya eggplant nyob rau hniav nyiaj hniav kub

Lws tau yeej ib txwm tau suav hais tias yog feem ntau qab noj txom ncauj thiab ib tug zoo meej complement rau cov nqaij. Muaj ntau ntau txoj kev ua no tais, tab sis qhov tseem ceeb tshaj txawv yog ntawm tus txheej txheem ntawm tshav kub kev kho mob ntawm cov khoom. Yog li ntawd, cov nqe lus nug ntawm yuav ua li cas kib eggplant, yog heev tseem ceeb nyob rau hauv no daim ntawv qhia. Lub fact tias xws li nyuj yog siv tej yam zaub uas yuav tsum tau nws cov tshav kub kev kho mob. Nyob rau hauv cov ntaub ntawv no, lub eggplant yuav siv tau rau yuav luag txhua ua noj ua haus cov txheej txheem. Ib txhia tse lawv ci, kib nyob rau hauv ib tug lauj kaub, thiab txawm hau. Txawm li cas los, nws yog ib qhov zoo tshaj plaws tig lub eggplant nyob rau hauv hniav nyiaj hniav kub. Lawv impregnated nrog tus ntxhiab tsw ntawm haus luam yeeb, uas muab lub tais ntxiv tsw thiab saj.

cov khoom xyaw

Yuav kom npaj koj xav tau:

• Eggplants - 1 kg;
• txiv lws suav - 1 kg;
• dos - 2 pcs;
• kua txob zaub xam lav - 2 pcs;
• zaub roj - 2-3 tbsp.;
• ntsev;
• kua txob;
• Qej - 2 cloves.

xaiv ntawm zaub

Feem ntau cov tib neeg xav tias hais tias qhov no daim ntawv qhia yuav siv sij hawm huv zaub. Qhov no saib yog lig tsis tseeb. Qhov tseeb yog tias tsis zoo li kua txiv lws suav thiab lwm yam kev txuag hom caviar khoom uas suab tsis raug los ua cua sov kev kho mob, thiab yog li ntawd, lawv zoo yuav tsum tshaj reproach.

kev kawm

Ua ntej ntawm tag nrho cov, peb muab tso nyob rau hauv skewers kua txob, lws suav thiab eggplant. Lub daim ntawv qhia yuav ci nyob rau hauv qhov hluav taws kub, uas tso cai rau tsis ntxuav cov khoom noj ua ntej ua noj ua haus. Nyob rau tib lub sij hawm nws yog tsis nyob rau tib lub skewer txoj hlua ua ke sib txawv khoom, vim hais tias lawv ceev ntawm kev npaj yuav sib txawv heev. Tom qab cov uas rauv taws thiab npaj lub coals.

ci

Ua noj zaub yog tsim nyog nyias. Lws rau lub hniav nyiaj hniav kub siav yuav luag mus rau lub blackening ntawm lub rind. Lawv yuav tsum yuav zoo propechsya uas yog kuaj saj. Ib tug zoo siab hlo yuav tsum tau txiav txim los ntawm mus rau zaub rau skewers. Yog hais tias lawv swb yooj yim thiab nyob rau tib lub sij hawm scroll, ces lawv yuav raug xam tias yog npaj txhij. Tom qab ntawd, ci eggplant nyob rau hniav nyiaj hniav kub tawm lub tshav kub thiab ntxuav lawv los ntawm daim tawv nqaij. Ib yam li ntawd, yuav tsum npaj thiab kua txob zaub xam lav, txawm hais tias ib co connoisseurs xav cia li ib tug me ntsis sov li nws, yuav tsum tau kom tshem tawm cov rind. Txiv lws suav cia li maj mam ci thiab kev dawb huv los ntawm daim tawv nqaij.

nws

Thaum tag nrho cov zaub yog parched, nws yog tsim nyog los ntxuav lub dos thiab qej. Ces, tag nrho cov khoom uas yog dhau los ntawm ib tug nqaij li. Ib txhia neeg xav siv ib rab, tab sis lub ci eggplant nyob rau hniav nyiaj hniav kub tig mus rau hauv ib tug nplaum ib niag pawg, thiab lawv tsis muaj kev saj. Cov uas ua sib tov yog ntxiv rau zaub roj, ntsev, kua txob thiab qej yog extruded. Ces, tag nrho cov meej tov thiab muab tso rau hauv lub tub yees los yog ib qhov chaw txias rau ib nrab ib teev.

pub

Yuav kom ib lub rooj xws qe yog noj mus rau hauv ib tug nyias muaj nyias ib phaj txias. Feem ntau nws yog thov nyob rau hauv ib tug tshwj xeeb diav daim hlau ib lub zuj zus. Txawm li cas los, yog hais tias tus caviar yog tau txais kev pab mus rau ib tug shish Kebab, nws yuav tsum thov nyob rau hauv cov cauldron. Lawv yuav tsum tau tias ntsw daim ntawm cov nqaij muab lawv ntxiv tsw. Tshwj xeeb yog zoo tag nrho nrog rau lub caviar mashed qos yaj ywm kib nyob rau hauv ib tug tua hluav taws los yog ribs.