Yuav ua li cas mus ua noj qab qos yaj ywm?

Los ntawm cov me qos yaj ywm muaj peev xwm yuav siav ib tug ntau ntawm txawv cov tais diav. Nws yuav ua tau ib qho yooj yim mus ua noj, sprinkle nrog roj thiab sprinkle nrog dill fragrant thiab qab tsis hnov tsw yuav yuam tsev neeg hu mus rau lub rooj ib tug thib ob lub sij hawm! Thiab yog hais tias ib tug me ntsis kev npau suav, ci qos yaj ywm nrog nceb, ntau yam tshuaj ntsuab, qaub cream, los yog li cas ib txhia thaum ntxov zaub, xws li ib tug zaub mov yuav kho tej nyiaj so koobtsheej lub rooj thiab yuav los siav txawm lub feem ntau pampered palates.

Tshiab qos yaj ywm nrog mint thiab txiv qaub

Dua li ntawm qhov yooj yim ntawm kev npaj, qhov tshwm sim yog ib tug heev muaj ntxhiab thiab qab ntxiag-saj sab zaub mov rau nqaij qaib los yog nqaij ntses. Nyob rau hauv tas li ntawd mus qos yaj ywm rau refuelling nqa mus:

• 2 dia cream (tsis muaj roj);
• 1 diav mustard (qab zib);
• 2 dia roj;
• kua txiv ntawm ib nrab ib tug txiv qaub nruab nrab;
• 2 dia tws tshiab mint;
• 3 me me cloves ntawm qej.

Ua noj ua haus tsis siv sij hawm ntau lub sij hawm. Qos yaj ywm (kg) yaug thiab boil nyob rau hauv salted dej. Cov khoom xyaw uas teev tseg saum toj no ua rau lub kua, ntsev rau saj. Yuav kom kis tau tawm lub kub qos yaj ywm nyob rau hauv daim hlau, ncuav lub kua thiab tam sim ntawd ua hauj lwm.

Hluas qos yaj ywm nrog salmon

Koj yuav mus nyob rau ib cov phoj? Ces sim mus ua ib tug ceev Kebab qos yaj ywm nrog salmon. Cov khoom siv yuav tsum tau noj rau tus xov tooj ntawm cov neeg. Boiled qos yaj ywm txiav mus rau hauv slices, drizzle nrog roj ntawm txiv qaub kua txiv, paprika cov hmoov uas muaj dub (freshly) kua txob. Cov ntses yog txiav mus rau hauv loj cubes, tsw nrog kua txob, prisolit, drizzle nrog txiv qaub kua txiv thiab butter. Swb lub qos slices thiab salmon rau skewers, browned nyob rau hauv lub coals 6-7 feeb. Yog hais tias teb mus ncig ua si tsoo, ces koj yuav Fry nyob rau hauv preheated qhov cub.

Ci qos yaj ywm nrog qaub kua

Ceev teeb noj hmo ntawm stewed tshiab qos yaj ywm nrog tsev cheese thiab caraway noob. Me tubers rhaub, sov lub roj nyob rau hauv ib pab yias, kib lub cumin, ntxiv lub qos yaj ywm. Muab nws ib tug browned, ncuav ib me ntsis ntsev qaub qab zib thiab simmer rau ib tug ob peb feeb. Nrog kub qos yaj ywm tau txais kev pab tsev cheese nrog tshuaj ntsuab, flavored nrog txiv qaub kua txiv thiab unsweetened yogurt.

Hluas qos yaj ywm nyob rau hauv skewers

Qhov yooj yim lub tais rau ua noj ua haus dua ib campfire. Kev npaj tsis siv sij hawm ntau lub sij hawm. Mark me me tubers, ntxuav, qhuav, qhwv nyob rau hauv nyias slices ntawm nqaij npuas kib los yog nqaij npuas kib roj, kis tau nyob rau hauv skewers thiab Fry tshaj ncaig. Yog hais tias qhov kev kawm, qos yaj ywm nyob rau hauv skewers yuav supplemented los ntawm me me nceb. Muaj zoo kebabs kub, seasoned nrog ketchup los yog lwm yam ntses, dib, zaub txhwb qaib, basil, dill haum zoo.

Hluas qos yaj ywm nrog dill pickles

Qab thiab yooj yim nyias cov ci qos yaj ywm. Ntxuav teb tubers, qhuav, muab txhua ci yog zoo qhwv thiab ci nyob rau hauv ib tug kub qhov cub. Nws yuav siv sij hawm 40 feeb kom txog thaum lub qos yaj ywm yog npaj ua refuelling. Nyob rau hauv ib lub tais crumble dos liab, peb los yog plaub ntawm pickled dib, ntxiv 2 dia mustard, ncuav lub vinegar thiab cov roj, tsw nrog dub kua txob, prisolit. Qos yaj ywm kom txias me ntsis, txiav mus rau hauv loj slices, ua hauj lwm ceev rau hauv ib lub tais, ncuav lub kua, do thiab sprinkle nrog tws dill thiab pab kub.