Kawm ua noj Neeg Esxias appetizers: me ntsis xiav nyob rau hauv Kauslim

Nyob rau hauv cov teb chaws Asia, lub eggplant kawm npaum li cas lawm tshaj nyob rau hauv teb chaws Europe. Yog li ntawd, muaj tshwm sim ntau ntawm cov tais diav, fiddle uas plays me ntsis xiav. Lawv kib, stewed, ua cell thiab qe, las, fermented, etc. Niaj hnub no, peb yuav ntsaub rau hauv lub secrets ntawm Korean cuisine. Nws muaj ib tug feature: cov khoom yog raug heev luv luv lub sij hawm thaum tshav kub kub kev kho mob. Hais tias lawv tsis nyob twj ywm nyoos, lawv yog heev finely tws. Cia saib yuav ua li cas yuav ua rau lub me ntsis xiav nyob rau hauv Korean. Ntawm no yog ib tug xaiv ntawm qhov zoo tshaj plaws cov zaub mov txawv.

npaj zaub mov

Cov tswv yim pom zoo ua ntawv thov tsis tsuas mus rau cov neeg Esxias cuisine, tab sis kuj rau tag nrho cov viands ntawm eggplant. Qhov no txiv hmab txiv ntoo muaj ib tug tshwj xeeb tshuaj - solanine. Yog hais tias nws tsis thim los ntawm cov txiv hmab txiv ntoo ntawm tag nrho cov zaub mov yuav saj ntsim thiab heev tsuas ua inedible. Yog li ntawd, koj yuav tsum xub txiav lub eggplant (raws li pom zoo los ntawm hauv daim ntawv qhia ib tug me ntsis xiav nyob rau hauv Kauslim), ncuav lawv nrog ntsev thiab tawm rau 15-30 feeb. Ces ntxuav rau daim nyob rau hauv khiav dej kom tshem tawm bitterness thiab tshaj ntsev. Zoo, tam sim no npaj txhij mus pib ua noj ua haus.

Heh eggplant

Ntsim appetizer ntawm cov nqaij thiab cov ntses nyob rau hauv no lub npe yog twb paub zoo tias, tab sis, yog hais tias koj sim nws nrog ib tug me ntsis xiav? Hluas eggplant txiav rau hauv nyias ib daim hlab, lub caij nrog ntsev thiab yaug. Thaum lub sij hawm ib nrab teev mus txog rau thaum sinenkie pub bitterness, chop nyob rau hauv tib txoj kev ib tug zaub ntug hauv paus thiab tswb kua txob, ntxiv tws dos ib nrab-ib ncig. Zaub sib tov, sprinkle lub tib cov suab thaj thiab ntsev (ib nrab diav), nco ntsoov ob txhais tes thiab kuj tawm rau 30 feeb. Tom qab ib nrab ib teev, ntws lub kua txiv thiab zaub, ncuav ob dia ntawm cov kua zaub seasoning rau Korean zaub ntug hauv paus. Sinenkie yaug thiab nco rau hauv boiling dej. Ua rau tsis muaj ntau tshaj li ob feeb. Muab pov rau hauv ib tug colander thiab maj mam muab nyem ob txhais tes. Txuas tus so ntawm lub zaub nrog eggplant, ntxiv 3-4 tsuav cloves ntawm qej thiab ib dia ntawm soy sauce. Cov nroj cig cuag nyob hauv lub yias kom txog thaum lub taws kub nnyiab ya ib nrab khob ntawm sunflower roj, ncuav lawv me ntsis xiav nyob rau hauv Korean. Ntxiv ob dia ntawm Kua ntoo vinegar, do thiab cia sawv ntsug rau peb teev.

Nyias "Korean Sinenky"

Ob tug nruab nrab eggplant txiav lengthwise thiab ci nyob rau hauv qhov cub kom txog thaum mos mos. Lawv yuav tsum mos, tab sis tsis txhob poob elasticity. Sinenkie ces txiav mus rau hauv me me daim, muab tso rau hauv ib tug nyias lub tais. Ntxiv rau lawv 3-4 cloves finely tws qej thiab tws ntsuab dos beam. Ncuav txiv qaub kua txiv thiab peb dia soy sauce. Lub caij nrog ib tug pinch ntawm liab kua txob thiab sprinkle nrog noob hnav noob.

Lwm ntse me ntsis nyias yuav peb, yog hais tias peb ntxiv ib tug me ntsis xiav nyob rau hauv Kauslim tswb kua txob, zaub ntug hauv paus, cov qij, tshiab dill los yog zaub txhwb qaib. Raws li ib tug txuj lom, sim muab ib tug sib tov ntawm kua txob, coriander thiab noob hnav noob. Ib tug hnav khaub ncaws nyob rau hauv no daim ntawv qhia yog cov zib ntab, soy sauce thiab ib tug nco ntawm vinegar.

Korean sinenkie ib tug zaub ntug hauv paus "nyob rau hauv lub hwj chim ntawm tus zaj"

Ib tug me me lub taub hau ntawm zaub qhwv thiab tsuav 2 carrots nyias mij, sprinkle nrog ntsev thiab suab thaj, cia rau ntws lub kua txiv. Lub caij nrog vinegar, cov qij thiab cov txuj lom. Npaj eggplant (txiav mus rau hauv cubes) kib nyob rau hauv zaub roj. Txias lawv thiab ntxiv mus rau cabbage thiab carrots. Qhov no appetizer yog tshwj xeeb tshaj yog zoo nyob rau hauv ob hnub.