Cov me nyuam cov kua nplaum uas daim ntawv qhia rau cov me nyuam nrog rau cov duab

Qhia txog ncuav qab zib nyob rau hauv cov khoom noj yuav muaj ib tug me nyuam ntawm 6 lub hlis. Tab sis txhua yam yog nyob ntawm tus menyuam lub zuag qhia tag nrho noj qab haus huv. Cov kws kho mob pom zoo kom muab cov ncuav mus rau ib xyoos. Txhua leej niam yuav tsum txiav txim siab rau lawv tus kheej thaum mus ntxiv cov khoom tshiab. Qhov loj tshaj plaws yog tias cov khoom xyaw yog pab thiab tsis ua mob rau tus loj hlob kab mob. Daim ntawv qhia cov me nyuam biscuits rau cov me nyuam, xws li xwb muaj kev ruaj ntseg cov khoom. Xav txog ib tug ob peb xaiv xws ci.

Ncuav qab zib nrog ib tug txiv tsawb. Ua noj ua haus khob noom cookie

Ua noj ib pluag kho yuav ua tau rau koj tus menyuam thiab txia qhov kev txiav txim mus rau hauv qhov kev ua si. Qhov no cov me nyuam lub kua nplaum uas daim ntawv qhia rau cov me nyuam muaj xws li ib tug tsawg heev cov suab thaj thiab txiv tsawb, uas yog suav hais tias yog feem ntau hypoallergenic txiv hmab txiv ntoo. Rau qhov kev npaj nws yog tsim nyog los noj ib siav txiv tsawb, 150 ml ntawm zaub roj (unscented), peb loj yeem ntawm qab zib, 300 grams ntawm high-zoo hmoov zoo zoo, ib tug pinch ntawm ntsev thiab ob tug me me yeem ntawm ci hmoov. Txiv tsawb zom txhua txoj kev. Ces ntxiv zaub roj thiab sib tov zoo. Tam sim no sypem ntsev thiab suab thaj. Hmoov thiab ci hmoov, sib tov nyias. Tshau qhov sib tov thiab ntxiv rau qhov loj ntawm lub txiv tsawb. Tom ntej no koj yuav tau muab cov khob noom cookie kom tshem tau ntawm lumps. Peb muab nws rau 30 feeb nyob rau hauv lub tub yees.

ci ncuav qab zib

Tus txheej txheem ntawm ci - lub feem ntau nthuav rau cov me nyuam, ib tug tshwj xeeb delight yog carving nuj nqis. Peb tau txais lub khob noom cookie los ntawm lub tub yees thiab nteg tawm nyob rau hauv ib lub rooj los yog board, floured. Rau tej billets yog zoo dua siv tshwj xeeb pwm ntawm cov nuj nqis ntawm cov tsiaj los yog cov khoom. Tab sis koj muaj peev xwm cia li txiav lub khob noom cookie squares los yog diamonds. Blanketed ci ci daim ntawv thiab kis tau nws cov nuj nqis tawm qhov kev xeem. Ncuav qab zib yuav tsum tau chob nrog ib tug pas dig hniav los yog ib tug me me diav rawg li hais tias nws yog tsis o. Muab lub lauj kaub nyob rau hauv qhov cub thiab ci kom txog thaum tag nrho siav. Kho koj yuav muab koj tus me nyuam tsau nyob rau hauv cov mis nyuj. Cov me nyuam cov kua nplaum uas daim ntawv qhia rau cov me nyuam (thiab txiv tsawb) yog ib tug heev yooj yooj yim thiab pheej yig.

Biscuits nrog mov

Qhov no ci yog tsis muaj piam thaj dawb thiab gluten-dawb. Nws yog muaj kev ruaj ntseg rau txawm tus yau cov me nyuam. Rau qhov kev npaj koj yuav tsum tau 100 grams mov hmoov, 20 grams ntawm mashed qos kua, 50 grams butter thiab qe Nkaub ob quail qe. Siv lub txias butter thiab zom nws nrog hmoov rau breadcrumbs lub xeev. Nws yuav siv tau rau qhov no los ntawm kev txhais tau tias rau ntawm txhais tes. Piv txwv li, ib tug khoom noj khoom haus processor. Ces ntxiv nyob rau hauv lub khob noom cookie Kua puree thiab nkaub qe. Knead elastic khob noom cookie. Tam sim no nws yog ua tau tsim ib qho arbitrary zoo ncuav qab zib. Cub rhuab mus rau 180 degrees. Ci parchment thiab pw strewn rau nws pechenyushki. Ci rau txog 10-15 feeb. Nws yog tsim nyog tias cov khoom browned. Cov me nyuam cov kua nplaum uas daim ntawv qhia rau cov me nyuam xwb muaj tej cov khoom xyaw. Tom qab ci lub khoom yuav tsum txias, thiab ces yuav tau ua kom zoo siab tus me nyuam, uas yog kom txaus siab rau.

Ncuav qab zib los ntawm semolina

Ordinary manna yuav qhia cov me nyuam nyob rau hauv ib txoj kev uas lawv yuav rhais mus rau hauv nws nrog poj Library. Rau qhov kev npaj nws yog tsim nyog los noj ib khob ntawm zoo, tiam sis tsis heev muaj roj qaub cream, ib khob ntawm hmoov, ob qe, 100 grams ntawm raisins (yog hais tias koj npaj ib cov khoom qab zib rau cov me nyuam, qhov no muaj peev xwm yuav rho), ib tug ib nrab khob suab thaj, ib khob ntawm semolina, 150 grams butter thiab ib tug me ntsis ntawm ci dej qab zib (tua nyob rau hauv vinegar). Pre-yaj lub butter nyob rau hauv lub microwave. Ces ntxiv mus rau nws lub qab zib, cream, qe, thiab semolina. Tag nrho cov sib tov zoo kom txog thaum tus. Ces ntxiv hmoov, ntsev thiab baking sis dej qab zib (vinegar yuav tua). Raisins yaug thiab kuj ntxiv rau tag nrho cov ceeb thawj. Lub khob noom cookie yuav tsum tau ib tug nruab nrab taub hau, tsis tuab thiab tsis los. Peb ncuav nws mus rau hauv pwm ntawm ntau yam configurations nyob rau hauv thiaj li yuav haum cov me nyuam. Ci 30 feeb. cua sov cub kub yog 180 degrees. Nyob rau sab saum toj ntawm lub tiav lawm khoom qab zib muaj peev xwm yuav dai kom zoo nkauj nyob rau hauv txhua txoj kev. Qhov no cov me nyuam lub kua nplaum uas daim ntawv qhia rau cov me nyuam. 1 xyoo - qhov no yog lub hnub nyoog uas koj yuav tau sau nyob rau hauv kev noj haus ntawm yuav luag tag nrho cov khoom xyaw.

Biscuits tus me nyuam cov zaub mov

Los ntawm residues me nyuam mos liab mis mis nyuj yuav tsum npaj kom txhij heev qab ncuav. Siv ib tug sib tov ntawm 300 grams, 50 grams ntawm cocoa, ib nrab ib khob ntawm dej thiab 200 grams ntawm butter. Muab qab zib mus saj. Ncuav mus rau hauv dej thiab ntxiv qab zib yias. Thaum lub syrup boils, ntxiv butter. Txo cov cua sov thiab ua noj kom txog rau thaum me ntsis nyeem tas loj. Tshem tawm cov lauj kaub los ntawm lub tshav kub. Nyias sib tov mis nyuj sib tov nrog cocoa thiab ntxiv mus rau lub lauj kaub. Peb ua nws maj. Tej zaum nws yuav tsum tau ib tug me ntsis tsawg, vim hais tias nws tag nrho cov nyob rau hauv lub degree ntawm lub syrup thickens. Qhov npaj loj rau ncuav qab zib ntawm arbitrary zoo thiab crumble lawv nyob rau hauv hmoov qab zib, ncuav chocolate los yog cocoa. Qhov no daim ntawv qhia tus me nyuam lub ncuav qab zib rau ib tug 1.5 xyoo-laus tus me nyuam muaj peev xwm twb siv. Tsuas yog nws yog tsim nyog los tshem tawm chocolate thiab txo tus nqi ntawm cov qab zib.

yooj yim daim ntawv qhia

Qhov no cov me nyuam lub kua nplaum uas daim ntawv qhia rau cov tub ntxhais hluas heev yog heev yooj yim. Ncuav pastries yuav tsum muab rau cov me nyuam mos los ntawm 8 lub hlis. Yuav kom npaj lub yuav tsum tau 100 grams ntawm zoo butter, ob qe, 240 grams ntawm hmoov nplej, 100 grams ntawm hmoov qab zib thiab 100 grams cov mis nyuj hmoov. Pre gat khoom uas hais tias lawv sov rau chav tsev kub. Icing qab zib, beat qe nyob rau hauv ib tug nyias muaj nyias ib lub tais. Sifted hmoov thiab hmoov mis nyuj, sib tov nrog cov qe thiab ntxiv lub melted butter. Tag nrho cov sib tov zoo. Lub khob noom cookie yuav tsum tau tuab heev. Ces siv lub txoj kev biscuit pastry koob txhaj rau ci, hlua nrog parchment. Ci nyob rau hauv 170 degrees rau txog 15 feeb. Daim ntawv qhia tus me nyuam biscuits nrog rau cov duab yuav yog ib tug zoo kev pab rau tej niam.

Ncuav qab zib nyob rau hauv kefir

30-40 feeb ua noj ib pluag kho. Cov me nyuam cov kua nplaum uas daim ntawv qhia (nrog rau cov pwm muaj rau tinker, tab sis cov no nws muaj nqis) Yog li ntawd, tej yam yooj yim uas koj yuav siv thiab cov me nyuam. Tus txheej txheem yog heev qab ntxiag mus rau cov me nyuam, thiab lawv yog cov zoo siab mus noj ib feem nyob rau hauv qhov kev npaj ntawm khoom qab zib. Siv ib khob ntawm yogurt los yog lwm yam khoom noj siv mis, ib tug loj dia zaub roj, ib-feem-peb khob suab thaj, 400 grams hmoov, ib tug me ntsis dej qab zib diav thiab ib lub qe (yeem). Thawj, beat lub qab zib nrog yogurt. Ces ntxiv dej qab zib, slaked nyob rau hauv vinegar thiab roj. Yam tsawg kawg sypem hmoov thiab zuaj lub khob noom cookie. Thaum nws tsis tu tsis tseg los lo rau lub ob txhais tes, tso nws nyob rau hauv ib lub pob thiab muab tso rau hauv lub tub yees rau 20 feeb. Tom qab ntawd, peb yob tawm lub tsim thiab saws los ntawm nws cov nuj nqis. Txhua daim yog dipped nyob rau hauv qab zib nyob rau hauv ib txhais tes thiab kis tau rau ib daim ntawv ci. Peb muab nws nyob rau hauv lub qhov cub, uas yog rhuab mus 100 degrees. Ces tsa qhov kub thiab txias rau 200 degrees. Tom qab 8-10 hom feeb, lub ncuav qab zib sawv. Thaum no tus taw tes, nws yuav tsum tau lubricated nrog mis nyuj. Ci pechenyushki 8-10 hom feeb (tsis ntau) kom txog thaum Golden xim av. Perederzhivat kho nyob rau hauv lub qhov cub tsis tau yuav, thiab nws yuav ua nyuaj. Cov me nyuam cov kua nplaum uas daim ntawv qhia nrog rau cov duab los pab ua noj ib pluag mov qab sai sai thiab tsis muaj teeb meem. Thov cov me nyuam uas pab tau thiab nthuav pastries.