Cov me nyuam nyiam cov kua nplaum uas daim ntawv qhia rau tus me nyuam

Yog li ntawd koj xav kom kho ib tug neeg hlub cov me nyuam ib yam dab tsi qab. Tab sis saib ib tug zaub ntawm cov me nyuam txoj kev biscuits thiab khoom qab zib, thiab nyeem cov muaj pes tsawg leeg cov khoom uas nyob rau hauv lub ntim, koj paub tias cov khoom yog kiag li tsis haum rau tus me nyuam. Yuav ua li cas yog cov tshuaj? Ci hlub nws tus kheej, uas siv rau cov me nyuam cov kua nplaum uas daim ntawv qhia thiab tej yam ntuj tso khoom. Tsuas yog nyob rau hauv no txoj kev uas koj yuav nco ntsoov tias koj tus menyuam tsis noj ib tug ntau yam ntawm emulsifiers, stabilizers thiab lwm yam "Science News for KIDS".

Cov me nyuam daim ntawv qhia rau cov ncuav qab zib yog yooj yim thiab tsis kom koj yuav tsum kawm kev txawj ntse los yog kab txawv cov khoom. Ib tug tag nrho kilo ntawm delicious goodies yuav tsum npaj kom txhij los ntawm xya puas grams hmoov, peb puas grams qab zib, ib puas grams ntawm cov roj, kaum grams ntawm dej qab zib, ob dia ntawm yogurt, ib puas thiab tsib caug grams ntawm cov mis nyuj thiab tib tus nqi ntawm zaub ntug hauv paus kua txiv. Ncuav qab zib nyob rau hauv zaub ntug hauv paus kua txiv koj nyiam thawj thawj zaug.

Yuav pib shred carrots los ntawm txhua txoj kev. Peb yuav tsum tau tsuas ntuj kua txiv. Tov nyob rau hauv ib tug sib sib zog nqus tais lub butter, piam thaj thiab freshly squeezed kua txiv thiab sib tov meej. Nyob rau hauv tib lub tais ntxiv sov mis nyuj, yogurt slaked dej qab zib thiab hmoov. Ntawm tag nrho cov khoom xyaw zuag elastic khob noom cookie. Muab nws tsau rau kaum tsib feeb, ces yob tawm mus rau hauv lub reservoir, tsis thicker tshaj li 5 millimeters. Txiav pechenyushki arbitrary zoo. Ci parchment twb them nrog ci. Peb kis tau nws nyob rau hauv peb teb. Ci nyob rau hauv qhov cub, uas yog rhuab nyob rau hauv ua ntej mus rau 250 degrees. Ci khoom yuav tsuas siv kaum feeb.

Qhov no yooj yim daim ntawv qhia rau biscuits cov me nyuam, thiab cov kev tshwm sim tshaj tag nrho cov kev ntshaw. Thaum sim ib zaug yuav ua rau lub khob noom cookie nrog zaub ntug hauv paus kua txiv, tom ntej no lub sij hawm hloov no muaj. Ntxiv rau qhov tus me nyuam cov kua nplaum uas daim ntawv qhia txiv kab ntxwv kua txiv los yog txiv moj coos. Koj muaj peev xwm xyaum ua tej yam endlessly.

Yog hais tias koj muaj tus me nyuam cov zaub mov, koj yuav siv tau nws ua noj ua haus khoom qab. Tsis txhob muag los yog muab pov tseg ntawm xws li ib tug tseem ceeb cov kev tivthaiv. Ci lub ncuav qab zib los ntawm cov me nyuam noj. Nyob rau hauv tas li ntawd mus rau peb puas grams ntawm me nyuam mos liab mis, peb yuav tsum tau ob puas grams ntawm butter, tsib caug grams ntawm cocoa thiab ob puas thiab tsib caug grams ntawm qab zib.

Siv ib tug me me tab sis sib sib zog nqus saucepan. Ncuav mus rau hauv nws ib puas grams dej, poob pw tsaug zog rau tag nrho cov batch ntawm qab zib thiab boil. Cov ntseg kub dej muab tso rau lub butter txiav mus rau hauv daim, ploj zuj zus mus qhov hluav taws kub thiab boiled kom txog thaum tuab. Nyob rau hauv cov ntaub ntawv no, peb do qhov loj ntawm tsis so rau hauv qab. Nyob rau hauv lwm lub tais sib tov lub cocoa, thiab tus me nyuam noj. Ncuav mus rau hauv lub tais Shrove tuab sib tov thiab do kom txog thaum lub loj tsis muaj lumps. Kom txog thaum lub khob noom cookie yog tseem sov, ua rau nws ib tug me me ncuav mog qab zib. Peb semi-tiav lawm kuav los tiag nyob rau hauv cocoa hmoov thiab kis rau parchment kom txias kiag li. Siab twg thiaj li raug zog txaus thiab heev six. Qhov no daim ntawv qhia yuav muaj lub neej los ntawm tag nrho cov neeg hauv tsev neeg.

Lub khob noom cookie yuav tsum npaj kom txhij nyob rau hauv tej daim ntawv qhia. Qhov loj tshaj plaws yog siv nws tsuas yam khoom. Tsis txhob ntxiv vinegar, tshuaj dyes thiab teeb meem yam rau tus me nyuam noj. Txhua tsev neeg muaj muaj ib tug ntau yam ntawm pwm, los ntawm kev uas nws muaj peev xwm txiav ncuav qab zib nyob rau hauv daim ntawv ntawm lub siab lub ntsws, cov pob zeb diamond nrhiav, tsiaj me me los yog lwm yam nuj nqis.

Tsis txhob hnov qab tias cov me nyuam noj mov yuav tsum tsis tsuas pab tau, tab sis kuj interesting rau tus me nyuam. Tom qab tag nrho, nws yog loj hlob thiab lossi evolving. Raws li ntev raws li koj tus me nyuam yog me me, koj yuav npaj delicacies rau nws nyob ib leeg. Tab sis los ntawm lub hnub nyoog ntawm peb, koj muaj peev xwm coj nws mus rau qhov no exciting venture, raws li qhov kev npaj ntawm pastries. Haj yam tso siab tus me nyuam tau ua hauj lwm. Cia kuv mus txiav tawm ncuav qab zib siv pwm ntawm ib tug me me daim khob noom cookie. Thiab nyob rau hauv lub yav tsaus ntuj yuav kho nws creation tus txiv thiab soj ntsuam yuav ua li cas koj tus me nyuam yog kev zoo siab, sib tham txog nws kev koom tes nyob rau hauv xws li ib qho tseem ceeb tshwm sim.