Nyias "Rapture": 4 ua noj ua haus daim ntawv qhia - nqaij qaib, prunes, nceb thiab txiv puv luj

Nyias "Rapture" yog ib qho ntawm feem nrov festive tais diav. Nws lub npe hais lus rau nws tus kheej. Qhov no delicacy unparalleled saj, appetizing tsos thiab qab ntxiag aroma.

Ib tug lub npe - ntau ntawm flavors!

Zoo li lwm yam kev nrov nyias, nws muaj ob peb ua noj ua haus kev xaiv. Lawv txawv los ntawm xub ntiag ntawm tej yam khoom xyaw rau hauv nws cov muaj pes tsawg leeg. Nyob rau hauv no tsab xov xwm, cov xim ntawm tag nrho cov hostesses yog ib tug ob peb zaub mov txawv rau kev ua tau zoo no hom ntawm appetizers: nqaij qaib, prunes, txiv puv luj thiab nceb. Nyias "Rapture", npaj raws li cov kev qhia txog, yuav ua tau ib tug tiag tiag masterpiece ntawm cookery.

Option №1 (nrog nqaij)

Yuav kom npaj ib tug khoom noj txom ncauj npaj cov khoom xyaw rau hauv daim ntawv teev:

• nqaij qaib - 400 grams;
• zaub ntug hauv paus "Korean" - 200 grams;
• nqaij qaib qe (4 pcs.) los yog quail (8 pcs.);
• txiv kab ntxwv - 2 pieces;
• walnuts - 3 daim;
• ntsev;
• tsawg-calorie mayonnaise - 50 grams;
• qaub cream - 50 grams.

Yuav ua li cas los npaj nyias "Rapture" nrog nqaij qaib? Peb nyeem hais txog nws nyob rau hauv.

Nqaij, rhaub nyob rau hauv salted dej kom txog thaum kev sib tw uas. C. Korean carrots ntws kua. Ua noj nyuaj-boiled qe. Tag nrho cov khoom tsuav, ceev crush nrog ib tug dov pin. Qaub qab zib thiab mayonnaise mix. Ib khob tais nteg tiers cov khoom xyaw rau hauv lub nram qab no ib theem zuj zus: nqaij, zaub ntug hauv paus, txiv kab ntxwv, cheese. Txhua txheej recoat creamy mayonnaise ntses. Npaj nyias "Rapture" (nrog nqaij qaib) nphoo ceev rau sab saum toj.

Variant №2 (nrog txiv puv luj)

Qhov no zaub mov yog tsim los ntawm cov khoom xa mus rau hauv cov nram qab no daim ntawv teev:

• dos liab ( "Crimea") - 1 daim;
• nqaij qaib ntxhw los sis nqaij qaib - 300 grams;
• Qaib Qe - 3 pcs.;
• txiv puv luj - 5 rings;
• cheese ntau yam - 100 gram;
• txiv laum huab xeeb Yam no hu ua - 100 gram;
• vinegar 9% - 2 loj yeem;
• mayonnaise (45% roj);
• tshiab tshuaj ntsuab;
• qab zib - 1 me me diav;
• pob zeb ntsev ;
• dej.

Koj puas xav paub yuav ua li cas los npaj "Delight" nyias cov cov khoom? Tom qab ntawd kawm cov lus qhia nram.

Npaj marinade ntawm vinegar, qab zib, thiab dej (100 g). Dos txiav mus rau ib nrab ib ncig, npog nrog boiling dej thiab tsau kaum tsib feeb. Ces ncuav tawm lub kua. Muab cov dos nyob rau hauv lub marinade rau 30 feeb, ces ntws. Cov nqaij yog siav, cia nws txias thiab txiav mus rau hauv daim me me. Cov cheese twb av nyob rau hauv ib tug grater nrog loj qhov. Hard-boiled qe, txiav mus rau hauv 4-6 daim. Npaj txiv puv luj rau hauv me me slices. Nyob rau hauv ib tug sib sib zog nqus iav lub tais tso tag nrho cov khoom xyaw khaubncaws sab nraud povtseg: qe, nqaij, dos, mayonnaise, txiv puv luj, cheese, mayonnaise. Nyias "Kev kaj siab" (los ntawm txiv puv luj) npaj. Garnish nrog txiv laum huab xeeb thiab dill, zaub txhwb qaib, coriander.

Option №3 (prunes)

Appetizer, siav raws li no daim ntawv qhia yog ib txwm ib tug qab ntxiag surprise rau nws nthuav saj. Cov neeg ua no tais rau cov thawj lub sij hawm, ntau heev lawv yuav tsis txawm paub tseeb seb yog dab tsi cov khoom uas muaj nyob rau hauv nws cov muaj pes tsawg leeg. Yog li ntawd, npaj nyias "Rapture" nrog prunes thiab lwm cov khoom xyaw. Yuav ua li cas peb yuav tsum tau? Peb kawm cov lus ntawm cov khoom xyaw:

• phaus ntawm siav nqaij qaib nqaij (mis, qws nruas ncej puab.);
• 10 daim ntawm walnuts;
• 100 grams ntawm prunes, laws ntawv tau cov;
• 5 qe;
• 5 loj yeem ntawm mayonnaise uas muaj muaj roj cov ntsiab lus ntawm 45%;
• 4 qej cloves;
• ntsev;
• zaub roj.

Hauj lwm cov khoom txom ncauj ua noj ua haus

Yeej qe thiab butter rau Fry lawv nyob rau hauv daim ntawv ntawm pancakes. Prunes, ncuav boiling dej, tsau rau ob peb feeb. Ces quav nyob rau hauv ib tug sab cib thiab cia kom ntws. Finely chop lub nqaij, qe, prunes thiab ceev. Qej tawg mus rau hauv grater. Muab tag nrho cov khoom nyob rau hauv ib tug sib sib zog nqus ntim, sib tov nrog mayonnaise, ntsev mus saj. Tawm mus rau infuse rau ib tug nyias.

Variant №4 (nrog nceb)

Kiv cua ntawm "qaub" yuav txaus siab rau raws nraim no tais. Marinated nceb, ua ke nrog tswb kua txob thiab mayonnaise muab lub tais ib tug tshwj xeeb piquancy. Rau qhov kev npaj ntawm cov khoom txom ncauj xws khoom uas siv:

• tsib nceb (nceb, oyster, hma) - 200 gram;
• nqaij qaib mis - 350-400 grams;
• Cov kaus poom pob kws - 1 lub lauj kaub (250 g);
• qab zib kua txob - 2 pieces;
• mayonnaise nruab nrab muaj roj cov ntsiab lus (45-50%);
• nyuaj cheese - 200-250 grams.

nyias npaj technology

Nqaij noj 40 feeb. Ces txias nws thiab tsuav sticks. Bulgarian kua txob txiav mus rau hauv daim me me. Tom qab ntawm ib tug ca zaub mov nteg tawm lub pob kws. Nyob rau hauv ib tug nyias muaj nyias ib hauv ib lub tais sib tov cov nqaij nrog mayonnaise. Muab workpiece nyob rau pob kws. Cov theem tom ntej - ib tug mushroom. Tom ntej no, muab tso rau ib tug txheej ntawm cheese, ces tus kua txob. Sab saum toj ua tau zoo "ntxaij" ntawm mayonnaise. Garnish nrog sprigs ntawm dill thiab zaub txhwb qaib. Nyias "Rapture" nrog nceb npaj yuav tsum yeej xwb lub siab lub ntsws ntawm lawv los saum ntuj los saj thiab stomachs ntawm koj tsev neeg thiab cov qhua.

Thiab hais tias yog tsis yog txhua txhua ...

Yog hais tias koj xav hais tias lub chefs lub tswv yim qhuav li nyob rau hauv cov plaub variants ntawm ua noj ua haus "Delight" nyias, ces koj yog heev npaum li cas yuam kev. Txoj kev ntawm kev npaj ntawm no tais, muaj ntau ntau yam ntxiv. Khoom ob peb ua ke no tej zaum kuj txawv heev. Tsis txhob ntseeg kuv? Tom qab ntawd peb caw koj mus ntsib nrog rau lwm tus daim ntawv qhia rau qhov zoo ntawm cov khoom txom ncauj - nyias "Rapture" nrog qos liab.

Yuav kom npaj ib tug vitamin kho, lub nram qab no Cheebtsam yog tsim nyog:

• Radish "Daikon" - 300 grams;
• Peking qhwv - 200-250 grams;
• nqaij qaib qe - 3 daim;
• nyuj - 150 grams;
• 50% roj mayonnaise;
• tshiab dill thiab zaub txhwb qaib;
• pob zeb ntsev.

Pom zoo hais tias lub "khaub ncaws ntau" ntawm cov khoom xyaw yog es txawv txawv. Tab sis ntseeg kuv, ib tug nyias ntawm lawv puv heev six, zoo, thiab tseem ceeb tshaj, pab tau. Yuav ua li cas mus ua noj, nyeem rau.

Cov nqaij noj kom txog thaum tag nrho siav thiab txias. Ces txiav nws mus rau hauv ib daim hlab. Radish huv si, grate thiab ntxiv ntsev. Zaub pob txiav mus rau hauv "kab txaij". Rhaub nyuaj boiled qe thiab chop. Khoom nyob rau hauv lub tais nteg nyob rau hauv khaubncaws sab nraud povtseg nyob rau hauv lub nram qab no: nyuj, Suav qhwv, qe, qos liab. Tag nrho tiers recoat mayonnaise. Garnish nrog zaub txhwb qaib thiab dill, paj txiav los ntawm qos liab, tshiab cucumbers thiab txiv lws suav.

Nyob rau hauv no tsab xov xwm, koj yuav txaus siab rau ob peb txoj kev ua kom ib tug nyias. Lawv muaj tib lub npe, tiam sis txawv nyob rau hauv ib tug txheej ntawm cov khoom rau ua noj ua haus, tsw thiab aroma ntawm lub tiav lawm zaub mov. Tab sis peb muaj peev xwm hais nrog cog qoob loo tias tag nrho cov ntawm cov kev xaiv thawj lub sij hawm ib yam li koj, koj tsev neeg thiab tag nrho cov neeg uas koj yuav kho. Thiab tag nrho vim hais nyias "Rapture" thiab nws yog - ib tug delight!