Zaub xam lav nrog squid thiab nceb thiab lwm yam nyias zaub mov txawv

Yog hais tias koj saib thaum twg nyiaj so koobtsheej rooj, peb yuav pom tias ntau tshaj txhua yam nws xam lav. Tshiab daim ntawv qhia ntawm delicious zaub xas lav yog ib txwm pab tau rau tej tswv. Ob peb tshiab cov zaub mov txawv nyob hauv qab no. Thiab tus thawj yuav tsum yog ib tug nyias muaj squid thiab nceb - heev noj thiab cua.

Zaub xam lav nrog squid thiab nceb (daim ntawv qhia № 1)

Cov khoom xyaw: ib tug kilo ntawm squid, ib phaus ntawm peeled cws, 200 grams. cheese (yuav ua tau ib yam, tab sis nws yog pom zoo "Gouda") 1 b. nceb, 1 b. tau cov txiv ntseej thiab mayonnaise.

Squid thiab noj cw nyob rau hauv ntsev dej rau txog li ob feeb. Yog hais tias nceb yog me me, muab tso rau lawv nyob rau hauv ib tug nyias tag nrho, yog hais tias loj - txiav hauv ib nrab. Squids tau txiav mus rau hauv ib daim hlab, cw kuj txiav mus rau hauv ob peb daim. Txiav rau hauv cubes cheese, tau cov txiv ntseej kuj txiav mus rau hauv ob peb qhov chaw (lawv yuav tsum tau laws ntawv tau cov). Pomastit mayonnaise. Zaub xam lav nrog squid thiab nceb npaj txhij!

Zaub xam lav nrog squid thiab nceb (daim ntawv qhia № 2)

Lwm daim ntawv qhia nyob nyias nrog lub squid: Siv 4 squid, 3 pcs. qe, 2 dos, 300 gr. tshiab nceb, 1 dib (kuj tshiab) thiab mayonnaise.

Boil lub squid, txiav mus rau hauv nyias kab txaij, lub qe thiab dib tev thiab grate (loj loj). Nceb txiav thiab Fry nrog dos. Tov tag nrho cov khoom xyaw thiab ncuav mayonnaise.

Zaub xam lav nrog calamari thiab nqaij npua

Rau qhov kev npaj ntawm no cov zaub xam lav noj 3 squid, 300 g. Suav qhwv, 200 gr. cheese (koj muaj peev xwm suluguni, Yog hais tias koj tsis xav kom lub nyias yog qab ntsev), 200 gr. nqaij npua thiab txiv roj roj los yog mayonnaise (koj xaiv) rau refueling.

Calamari ua noj, huv si thiab txiav mus rau hauv ib daim hlab. Raws li nyias li sai tau chop zaub qhwv, nqaij npua thiab cheese. Ncuav butter los yog mayonnaise. Tag nrho cov nyias yog npaj txhij!

Nqaij nyias nrog croutons thiab nceb

Rau qhov kev npaj koj yuav tsum tau 250 grams ntawm tej nqaij, 2 pcs. dos, 3 qe, mayonnaise, ib nrab loaf dawb (los yog kerieshki) thiab 6 pieces ntawm champignons. Koj yuav tsum boil lub nqaij, thiab thaum twg nws cools down - txiav squares. Nceb txiav thiab Fry. Ua ntej koj yuav ntxiv rau cov nqaij, koj yuav tsum ua tib zoo decant roj. Dos txiav mus rau ib nrab ib ncig thiab Fry kom txog thaum Golden xim av, ua tib zoo decant roj, ib yam nkaus thiab. Peb qe nyob rau hauv ib grater. Tag nrho cov ntawm no mix, thiab hnav khaub ncaws nrog mayonnaise noj cov zaub mov (kev noj haus, vim hais tias nws yog heev muaj roj nyias rau nws tus kheej). Ua ntej pab, ntxiv kerieshki los yog nws tus kheej-stick ua los ntawm crackers (rau qhov no koj yuav tsum tau txiav ib tug loaf thiab Fry nyob rau hauv butter).

Zaub xam lav nrog nceb thiab siab

Yuav 200 grams. siab 100g dib (saline es tsis txhob tsib), 50 g ntawm qhuav nceb, 70 c. qos yaj ywm, ib ob peb qe, ib tug me ntsis dos, tau cov txiv ntseej, txiv qaub, mayonnaise thiab ntsev.

Nceb soaked rau 3-4 teev nyob rau hauv ib txwm dej, ces nws yog lawv ua noj. Qe ua noj thiab chop. Lub siab tseem rhaub (tsis txhob hnov qab ntsev cov dej, pub kom nws yuav tsis saj zoo), ces txiav mus rau hauv cubes thiab Fry. Dos txiav mus rau hauv ib ncig, tsuav dib mus rau hauv me me ntsuas. Boiled qos yaj ywm nyob rau hauv lawv cov tawv huv si thiab txiav mus rau hauv cubes, ib yam nkaus thiab. Tag nrho cov ntawm no mix, flavored mayonnaise thiab tej txuj lom rau saj.

Zaub xam lav nrog pob kws thiab spinach

Qhov no zaub xam lav, zoo li tus tas sawv daws yuav, yog heev yooj yim. Mus ua noj nws, koj yuav tsum tau: 200 gr. zaub xas lav nplooj thiab spinach, 2 qe 100g. kaus poom pob kws thiab Txiv puv luj lub tib tug nqi.

Nplooj thiab spinach thiab zaub xas lav yuav tsum tau ntxuav, qhuav thiab finely chop. Hard-boiled qe txiav mus rau hauv cubes. Txiv puv luj txiav mus rau hauv daim me me. Thov nco ntsoov - thiab pineapples, thiab pob kws yuav tsum qhuav. Tag nrho cov khoom xyaw yog tov. Nyob rau hauv lub seem puv luj kua txiv ntxiv 1 teev .l. starch thiab boil kom txog thaum tuab. Nws yog ib qhov txawv txawv ntses thiab lub caij nyias kev xav tau, ntawm chav kawm, tom qab nws cools down.

Taub dag nyias nrog txiv moj mab

Cov khoom xyaw: 250 gr. taub dag thiab txiv moj mab, 100g. raisins, tus nqi qub ntawm qaub cream, 150 gr. brewed tshuaj yej, ib tug me ntsis piam thaj thiab txiv qaub tshuaj.

Taub dag tev thiab noob thiab txawm lig los plhws rau ib coarse grater. Lub sis plawv hniav yog drained av. 1:00 raisins soaked nyob rau hauv cov tshuaj yej. Ces tag nrho cov ntawm cov khoom uas yog ua ke thiab sau nyob rau hauv nrog ib tug sib tov ntawm qab zib thiab cream. Garnish nrog sprigs ntawm txiv qaub tshuaj yog tsim nyog.