Baba nrog cognac. Daim ntawv rau Baba

Nyob rau hauv Soviet lub sij hawm, ib tug ntawm cov feem ntau qab thiab sought tom qab delicacies yog Baba nrog cognac. Qhov no Butter thiab heev qab zib bun tau txuas ntxiv snow-dawb qab zib hau. Thiab qhov ntawd kuj tau ntau soaked nrog phoov. Niaj hnub no, hmoov tsis, qhov no bun yog heev tsawg nyob rau hauv kev ua lag luam. Tab sis txhua txhua tus poj niam yuav tau sim mus ua nws nyob rau hauv tsev, vim hais tias nyob rau hauv qhov tseeb no tsis yog raws li nyuab raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Yog li ntawd peb xav kom koj ua tiag.

Daim ntawv teev cov khoom xyaw

Yog hais tias koj yuav khoom nyob rau hauv tag nrho, raws li pom tias nyob rau hauv daim ntawv qhia, koj yuav tsum tau muaj 16 cov poj niam rum, kuj hu ua "ncuav nyob rau hauv tins", nrog ib tug luj (rau impregnate) txog '50

Yog li ntawd, muab lub khob noom cookie:

• hmoov nplej / s - 212 g;
• dej - 147 g;
• instantons qhuav poov - 5 g

yuav tsum tau rau cov xeem:

• siav ua khob noom cookie;
• hmoov nplej / s - 200 g;
• butter los yog roj margarine 82% - 103 g;
• Qab Zib - 105 g;
• qe - 82 g (ib tug heev loj ib tug los yog ob tug heev me me);
• ntsev - ¼ tsp.;
• vanilla qab zib - 1 sachet (los yog vanilla essence - ib tug ob peb ncos);
• raisins - '52

Yuav impregnate phoov:

• dej - 240 g;
• qab zib - 240 g;
• fragrances - Sweet cawu cub, brandy, rum essence (yeem).

Qab zib yuav muaj xws li:

• qab zib - 500 g;
• dej - 160-170 g;
• txiv qaub kua txiv - 1 tsp txog

kneading khob noom cookie

Kev npaj pib nrog Baba li ntaub nqus dej. Nws yog tsim nyog los muab cov hmoov nplej uas cov poov xab. Ces maj mam ntxiv dej sov thiab li kneaded mos ua khob noom cookie. Lub khob noom cookie yuav tsum tau npawv, cover thiab tawm nyob rau hauv ib tug sov so fermentation txog 3-4 teev. Muaj ob txoj kev ntawm yuav ua li cas rau ferment lub brew. Thawj - qhov no orientation rau ib lub sij hawm. Thiab lub thib ob - tos rau lub caij pib ntawm sedimentation xeem. Yuav ua li cas koj txhais li cas? Lub fermentation txheej txheem pib nrog cov uas lub khob noom cookie nce nyob rau hauv volume, nce ntxiv. Tab sis, ces nws saum npoo yuav tsum tau them los ntawm bursting npuas uas yuav qhia qhov rov qab tsab ntawv tsa suab. Uas yog, nyob rau hauv thawj qhov chaw yog tog hauv nruab nrab. Thiab qhov no yuav tsum yog ib tug kos npe rau ntawm kev npaj txhij, los yog, raws li lawv hais tias, kom loj hlob li ntaub nqus dej.

khob noom cookie

Thaum npaj Baba GOST, ces kneading lub khob noom cookie yuav tsum tau nyob rau hauv cov nram no txoj kev: mus rau lub tiav lawm brew ntxiv lub qe tov nrog ntsev, vanilla qab zib (essence), qab zib, hmoov thiab zuaj li ntawd lub khob noom cookie yog mos. Nws yuav tsum ua kom hybrids rau 2-3 feeb, ces vmese butter (softened). Raws li tshwm sim yog heev mos mos thiab heev mus ua khob noom cookie.

Tom ntej no, kis tau nws nyob rau hauv ib tug qhuav (tsis noj mov) cov lus thiab zuaj zoo kom txog thaum nws acquires ib tug uniform lub xeev. Xws li ib tug ua khob noom cookie taub hau uas yog cov mos mos, nyiam Knead siv Fabkis technology, uas yog raws li nram no: lub khob noom cookie yog khaws maximally rub nws, ces ntxiv mus thiab ntxeev, picks dua, rub, folding thiab dov. Qhov no txoj kev yuav tsum tau rov qab rau 5-7 feeb. Thaum lub khob noom cookie yog npaj txhij los cuam tshuam raisins nyob rau hauv nws.

Me ntsis lubricates lub tais zaub roj, kis tau nws ua khob noom cookie muab pob zoo thiab muab tso rau hauv lub tub yees rau ib teev. Ib teev tom qab peb tau ib tug ua khob noom cookie, kis tau nyob rau hauv ib lub rooj, do rau 1-2 feeb nyob rau hauv tib yam npawv, cover thiab dua muab rau ib tug ib nrab-teev nyob rau hauv lub tub yees. Lub khob noom cookie yog npaj txhij.

txoj kev yob

Nyob rau ntawm lub rooj, maj mam sprinkled nrog hmoov, kis lub khob noom cookie npaj. Peb muab nws qhia, noj mus rau hauv tus account qhov ntim ntawm lub molds. Yog hais tias muaj yog ib chav ua noj nplai, nws yog ua tau rau faib rau nws raws li pom zoo luj, txog 50 g (raws li ib tug txoj cai, daim ntawv rau Baba - Ib feem Control yog ib tug txheej txheem ncuav mog qab zib yias). Koj yuav tsum tau txog 16 sib npaug zos qhov chaw.

Koj yuav tsum muab ib tug npawv zoo txhua ua khob noom cookie piece. Grease lub pwm nrog butter los yog roj. Tiam sis yog tias koj tseem yuav siv butter, nws yog tseem pom zoo mus rau saum ywg dej nrog hmoov. Qhov no yog vim lub fact tias butter muaj ib tug ntau ntawm cov kua.

Pob caus cia decompose khob noom cookie. Leveled thiab compacted. Raws li ib tug tshwm sim, lub khob noom cookie yuav tsum tau tsis muaj ntau tshaj li 1/3 ntawm cov pwm. Tom qab hais tias, npog nrog cupcakes nyob rau hauv tins thiab tawm nyob rau hauv ib tug sov so qhov chaw rau txog ib nrab ib teev, lub khob noom cookie tau tuaj ob zaug. Ua ntej ci, heev maj mam lubricates Baba ntaus qe mus rau lub khob noom cookie yog tsis tswm.

Baba nrog brandy ci nyob rau hauv lub qhov cub nyob rau 210 degrees kom txog thaum Golden. Raws li cov kev cai, cov baking lub sij hawm yuav tsum tau kwv yees li 45 feeb. Tab sis koj yuav tsum saib rau rouge xeem vim hais tias lub sij hawm yuav tsum tau significantly txo vim cov kev yam ntxwv ntawm koj lub qhov cub.

Thaum tiav lawm ci, cupcakes yuav tsum muab ib tug me ntsis txias nyob rau hauv lub tins. Tom qab ntawd peb tau lawv los ntawm cov ntaub ntawv teev nqaim sab cia kom txog thaum txias (txog 2-4 teev). Ntxiv overturn Baba li nqaim sab thiab tawm mus rau qhuav rau 4-8 teev.

Kev npaj ntawm lub syrup

Raws li peb tau hais tias, Baba soaked nrog brandy phoov tas. Thiab nws yog npaj rau nws yooj yim heev. Yuav pib, ncuav mus rau hauv ib saucepan lub qab zib, ntxiv dej. Nws yog tsim nyog tias lub qab zib yog kiag li yaj. Ces tus tov yog coj rau ib tug boil thiab ua noj rau 2-3 feeb. Tshem tawm los ntawm lub tshav kub thiab muab rau txias kiag li. Thaum lub syrup tau txias, ntxiv qhov tsw, e.g. brandy. Rau zoo dua impregnation tau ua ntej soaking phoov sov li mus rau ib tug qab ntxiag kub.

ua noj ua haus qab zib

Baba nrog brandy attracts tsis tau tsuas yog rau nws delicious saj, tab sis kuj yog ib tug spectacular saib, uas yog tiav ua tsaug rau ib tug zoo nkauj fudge.

Yuav kom npaj nws, ntxiv qab zib nyob rau hauv ib tug nyias muaj nyias ib saucepan, ntxiv txoj cai npaum li cas ntawm cov dej. Maj mam ua cua sov thiab stirring kwm, peb mus txog tag xaus ntawm qab zib (tsis txhob muaj ib zaug xwb siv lead ua los ntawm sab laug). Qhov tseem ceeb point yog tiav xaus ntawm qab zib ua ntej boiling, vim hais tias thaum lub qab zib tov boils, nws yuav tsis tau nyob rau hauv txoj kev. Tus thawj 2-3 feeb ntawm boiling ntawm ceev ceev hluav taws kub yias yuav tsum tau them nrog ib tug hau. Tom ntej no, tshem tawm cov hau thiab ua noj lub syrup nrog si nyhav ib kub npau npau (txog 108 degrees kub). Ntxiv lub txiv qaub kua txiv thiab ua noj kom txog thaum lub kub nce mus txog 115-117 degrees. Los yog koj yuav ua li cas ib txoj kev kuaj rau ib tug mos mos pob. Thaum lub syrup yog npaj txhij, tshem tawm nws los ntawm lub tshav kub thiab sai sai txias mus rau ib tug kub qhov chaw 60 degrees. Cov txias phoov whisk siv ib tug tov kom txog thaum lub sib xws ntawm dawb qab zib fondant. Nws yog ib qho tseem ceeb tsis overdo nws! Npog nrog ib tug qab zib, los mus tiv thaiv kom qhuav, thiab tso cai rau sawv ntsug thaum hmo ntuj.

Cov theem kawg: cov impregnation thiab ywg dej mem pleev di ncauj

Ncuav qhuav nrog prick pas dig hniav nyias ib feem, i.e. tig lawv mus "nrog rau lawv ko taw". Tso tawm lawv cov nqaim sab txojkev cia rau hauv lub sov so phoov rau 10 vib nas this. Impregnated Baba muab lub vos ib feem thiab muab zaub rau txog 7 feeb los tusyees faib lub syrup.

Meanwhile, maj mam muab sov mus rau ib cov dej da dej rau ib tug kua hauv lub xeev qab zib. Yog hais tias xav tau yuav, nws muaj peev xwm yuav diluted nrog dej sov (ib tug me me npaum li cas). Zaglaziruem impregnated muffins qab zib qab zib

Ntawm no yog npaj txhij, peb rum Baba. Daim ntawv qhia (yees duab ntawm peb zoo nkauj hauv qab no) yooj yim, tab sis lub sij hawm haus mas, yuav tsum tau ua raws li tag nrho cov tsim nyog cov kev cai ntawm ua noj ua haus technology. Yog li ntawd ua siab ntev thiab zoo hmoov zoo!