Cua thiab noj qab nyob zoo oatmeal ncuav qab zib: daim ntawv qhia los ntawm Julia Vysotsky

Muaj ob peb cov neeg uas muaj heev fond ntawm oatmeal, tab sis lub ncuav qab zib los ntawm cov khoom no mus sib hais kom ntau. Kev sib tw, crisp thiab flavorful, nws yuav ua tau ib tug zoo kawg nkaus noj tshais los yog ib tug zoo noj hmo. Muaj ntau ntau txoj kev los ntawm cov uas koj yuav noj oatmeal ncuav qab zib. Daim ntawv qhia los ntawm Julia Vysotsky muaj ob peb xaiv.

noob txiv kev lom zem

Nyob rau hauv lub pib lub Cheebtsam, muaj peev xwm yuav txawv los ci oatmeal ncuav qab zib. Daim ntawv qhia los ntawm Julia Vysotsky nrog ceev thiab qhob noom xim kasfes yog heev tseem cia nrog. Rau nws yuav tsum muaj cov nram qab no cov khoom: 1 khob oatmeal, hmoov, qab zib (xim av) thiab crushed neeg rau, 100 grams ntawm butter 2 qe ib tug pinch ntawm hiav txwv ntsev thiab ½ dawb qhob noom xim kasfes vuas.

Npaj cov pastry rau hauv 3 theem:

1. Knead lub mov paj. Ua li no, ua ntej koj yuav tau yaj ib tug me ntsis butter, ces ntxiv lub qab zib thiab whisk kom huv si tag nrho. Tom qab no sib tov yog ntxiv rau cov hmoov nplej, ntsev, qe, ceev, thiab tag nrho cov meej tov. Qhov kawg ntawm lub twb tiav ua khob noom cookie ntxiv tws chocolate.
2. Los ntawm resulting khov loj yog txaus rau yob cov khoom yuav tsum tau nruab nrab loj ob txhais tes, yob nyob rau hauv hmoov, thiab ces nthuav rau hauv lub yias. Txhua workpiece yuav tsum tau maj mam nias kom nws tsa ib tug me me ncuav mog qab zib.
3. Ci ncuav qab zib yuav tsum tau 20 feeb nyob rau hauv qhov cub. Kub yuav tsum 180 degrees.

Nws puv heev fragrant thiab crunchy oatmeal ncuav qab zib. Daim ntawv qhia los ntawm Julia Vysotsky rau lovers ntawm qhob noom xim kasfes.

Creamy thiab fruity version

Nyob rau hauv qhov tseeb, txawm lub novice hluas nkauj yuav ua oatmeal ncuav qab zib. Daim ntawv qhia los ntawm Julia Vysotsky yog li ntawd yooj yim, hais tias cov ua hauj lwm yuav tsis ua rau muaj teeb meem loj. Qhov tseem ceeb tshaj - kom muaj muaj qhov tsim nyog cov khoom xyaw: 400 g oat plaub ya ri yuav tsum tau los ntawm 250 g ntawm butter thiab qab zib, 1 qe, 300 g hmoov nplej 100 mL cream (dua li 10%), 3 teaspoons ci hmoov, 200 g ntawm ntxuav raisins thiab vuas ntawm cov mis nyuj qhob noom xim kasfes (rau kho kom zoo nkauj).

Cov txheej txheem yuav tsum tau nqa tawm raws li nram no:

1. Me ntsis softened butter, thiab ces nws nws nrog piam thaj, whipped rau hauv ib tug homogeneous loj.
2. Ntxiv tus so ntawm cov khoom xyaw, zuaj lub khob noom cookie. Nws yuav tsum tau nco ntsoov tias kua yog ntxiv kawg.
3. Ci nteg ib tug dawb paug ntawv ntawm parchment thiab ces nteg nws nyob rau hauv lub khob noom cookie daim nyob rau hauv daim ntawv ntawm round pellets.
4. Xa ib tug ci cub rau 10 feeb, nyob rau lub pre-set kub ntawm 200 degrees.

Npaj-flavored ncuav qab zib tawm rau ib phaj thiab maj mam muab sprinkle lub grated chocolate thaum nws tseem yog sov so.

Rau ib slim daim duab

Yuav kom nyiam cov khoom qab zib muaj calorie ntau ntau raws li tsawg li sai tau, nws yog zoo dua rau ua noj oatmeal ncuav qab zib tsis muaj butter. Qhov kev xaiv no yog txawm yooj yim rau yav dhau los sawv daws yuav. Rau nws tas yuav: 90 grams ntawm hmoov, 200 g ntawm oat flakes, 80 g suab thaj, 5 g ntawm ib tug pa disintegrant, 40 ml mis nyuj thiab 125 g ntawm tej yogurt.

Tsis xav tau lub ncuav qab zib raws li nram no:

1. Txuas ua ke cov khoom xyaw qhuav.
2. Ncuav mis nyuj yoghurt thiab muab lub resulting sib tov nrog qhuav cov khoom. Yog hais tias qhov kev kawm, lub resulting muab tshuaj txhuam yuav muab ntxiv raisins, cocoa los yog ceev.
3. Lub tiav lawm mov paj nrog ib tug diav (los yog ntub ob txhais tes), muab tso rau hauv ib daim ntawv ci hlua nrog parchment.
4. Ci nyob rau hauv lub qhov cub yuav txog 15 feeb.

Rau cov neeg uas hlub ib tug crispy biscuits, zoo yuav mus nias rau qhov workpiece rau hauv lub tais kom nws muab tawm raws li nyias li sai tau. Tab sis tom qab ci yog tsim nyog los tawm hauv lub tiav lawm khoom nyob rau hauv ib tug kub qhov cub rau ib ob peb feeb. Cov me nyuam kuj nyiam xws ib qho txawv tsos.

kev noj haus noj mov

Nws yog nyuaj heev txaus siab rau cov khoom qab zib rau vegetarians. Xwb, lub xub ntiag ntawm lub qe tsis pub lawv mus muaj xws li xws tais diav nyob rau hauv koj cov khoom noj. Tab sis Julia Vysotsky, thiab rau xws li ib tug cov ntaub ntawv muaj ib tug xaiv. Biscuits los ntawm oat plaub ya ri yuav npaj nyob rau hauv ib tug txawv kiag li txoj kev. Rau lub hom phiaj no tsuas tau 10 grams ntawm neeg los yog qhuav txiv hmab txiv ntoo, 200 g ntawm tej txiv hmab txiv ntoo puree, 2 khob ntawm oat plaub ya ri thiab 10 g txiv maj phaub.

Neeg tsis noj nqaij ncuav qab zib yog npaj yooj yim heev:

1. Plaub ya ri zom rau 1 feeb nyob rau hauv ib tug blender.
2. Ntxiv cov khoom xyaw ntawm lub formulation thiab zuaj lub khob noom cookie. Nws yuav tsum tau heev nplaum.
3. Nyob rau ci ob txhais tes los yog siv ib tug diav-zoo li tus preform nteg yav tas los nteg nws parchment.
4. Xa nyob rau hauv lub qhov cub rau 17-20 feeb, tom qab txhim kho nyob rau ntawd kub ntawm 180-190 degrees.

Ncuav qab zib tau ib tug heev qab zib, thiaj li tsis muaj tshuaj yej los yog mis nyuj kub yog tsis txaus. Thiab raws li ib tug puree, koj muaj peev xwm siv yuav luag txhua txiv hmab txiv ntoo (pear, Kua, txiv tsawb thiab lwm tus).