Me Nyuam Yaj (kev npaj daim ntawv qhia)

Rau cov neeg ntawm lub East tsuas nyiam cov zaub mov yog yaj. Zaub mov txawv ntawm ntau yam tais diav los ntawm nws nyob rau hauv abundance tsis tau tsuas yog nyob rau hauv sab hnub tuaj ua noj ua haus, tab sis kuj nyob rau hauv Lavxias teb sab cuisine. Hos ib txhia tau txais kev pab tsis nyiam tus ntxhiab tsw thiab saj ntawm mutton rog. Yog li ntawd cov nqaij yuav tsum tau qhov sib ntxiv ntawm uas muaj ntxhiab tshuaj ntsuab, qej thiab ntau yam kua ntsw.

Ib tug loj kom zoo dua ntawm no nqaij yog qhov tseeb hais tias tus me nyuam yaj, uas cov zaub mov txawv yog qhia rau cov txawj nyeem ntawv, yog ib daim ntawv teev ntawm kev noj haus tais diav. Nws muaj peev xwm txawm muaj xws li ib tug me nyuam ntawv qhia zaub mov, thaum lub nqaij npuas muab rau cov me nyuam yog tsis pom zoo.

Nyob rau hauv lub sab hnub tuaj, txawm rau qhov kev npaj ntawm cov thawj cov tais diav feem ntau siv yaj. Recipes rau nqaij kua zaub Lavxias teb sab cuisine heev haum rau thawj hau mutton. Tab sis purely oriental tais yuav muab hu ua chikhirtma.

chikhirtma

Rau nws yog tsim nyog los noj 115 grams nqaij, ib qe, 2 nruab nrab dos, ib me nyuam diav ntawm hmoov, butter los yog ghee grams ntawm 15, wine vinegar diav saffron thiab zaub txhwb rau ib tug me ntsis.

Thaum tus me nyuam yaj yog siav, cov kws ua zaub mov npaj rau refueling chikhirtma. Ua ntej, rau lub frying lauj kaub nrog butter nteg tws dos, ces ntxiv cov hmoov nplej nyob rau hauv nws. Tom qab 3 feeb, rau lub lauj kaub twb ntxiv me ntsis broth, kom huv si tov thiab coj rau ib tug boil thiab ces pub rau brew.

Thaum kib txias, cautiously nkag tau rau hauv nws lub qe qe nyob rau hauv uas lub ntxiv saffron tincture, vinegar thiab tws zaub. Refuelling yuav tsum tau nkag mus rau hauv cov Tshuag tsuas yog tom qab nws tau txias, lub qe yuav tsis curled. Chikhirtma yog vim li cas koj yuav tsis npau.

Ua hauj lwm rau lub tais, muab tso rau hauv ib daig ntawm 2 los yog 3 daim ntawm cov nqaij thiab liberally sprinkled nrog ntsuab zaub mov.

Thiab rau cov ntsiab kawm raws li feem ntau siv yaj. ZAUB MOV TXAWV nws npaj raws li nyob rau hauv ob qho tib si stews thiab Roasts. Cua yaj ci nyob rau hauv ntawv ci, yog zoo heev nyob rau hauv daim ntawv ntawm cov meatballs thiab hamburgers, ravioli thiab samsy. Txawm hais tias daim ntawv teev cov yam uas yuav tau ua los ntawm no nqaij, koj yuav mus rau hauv thiab nyob.

Me Nyuam Yaj nyob rau hauv ntawv ci

No tais yog txig haum plaub daim ntawm yaj, nws yog zoo dua yog hais tias tus fillet yuav tau muab tso rau tus pob txha. Lawv thawj yuav tsum tau marinated rau yam tsawg ib teev, tab sis nws yuav zoo dua yog tias txoj kev no yuav muaj mus txog rau hnub. Nyob rau hauv tej zaum nws yog ua tau rau 4 xuab moos mus rau muab tso rau lub tais diav nrog nqaij nyob rau hauv lub tub yees.

Las tus me nyuam yaj yuav tsum tau raws li nram no: lub nqaij yuav tsum nphoo txiav bulbils, uas yog nyob rau hauv thaum ntxov plaub ntsuab dos, kua txob thiab tws tshuaj ntsuab, oregano, drizzle nrog txiv qaub kua txiv thiab ncuav zaub roj. Ces cov tais diav nrog nqaij them nrog ib tug hau thiab nquag shaken ob peb lub sij hawm.

Nqaij kis nyob rau hauv tins lined nrog ntawv ci on sab saum toj ntawm daim yuav tsum muab tso rau marinated tsuav nqaij txiv lws suav voj voog thiab tws ntsuab dos. Gourmets xum siv ntau thiab lwm yam zaub, ntxiv rau lawv mus rau hauv daim ntawv.

Sov lub qhov cub rau ib tug kub ntawm 190-200 degrees, nws yuav tsum tau muab tso rau hauv lub kaw ntawv ci daim ntawm cov nqaij nyob rau hauv daim ntawv ntawm yam tsawg ib teev. Kos rau lub ntawv ntawm tus menyuam yaj uas yuav ua tau nrog ib tug pas dig hniav los yog ntse riam: nws yuav tsum yog mos mos thiab yuav tsim meej kua txiv.

Yog hais tias lub kws ua zaub mov xav tias lub tais yog yuav luag npaj txhij, nws yuav sprinkled nrog grated cheese thiab nqaij 10 feeb dopekat yaj twb qhia tawm nrog ntawv ci.

yaj ci

Yuav kom cov nqaij tau muab tawm tshwj xeeb hluas thiab mos mos, nyob rau hauv uas cov ntaub ntawv nws yuav tsum tau ua ntej lub tshav kub kev kho mob las nyob rau yav dhau los tswvyim, uas yog them rau kev nthuav dav nyob rau hauv qhov kev piav qhia ntawm daim ntawv qhia rau tus menyuam yaj uas nyob rau hauv ntawv ci.

Qhov no yog ua raws li dua co cov tais diav nrog nqaij thiab muab tso rau nws ua ke nrog lub marinade nyob rau hauv ib tug kub lauj kaub nrog zaub roj. Ci yaj kom txog rau thaum kev sib tw uas tshaj medium tshav kub, stirring puav txheem.