Chebureks classic daim ntawv qhia nrog nqaij.

Ib tug tais hu ua "cheburek" los rau peb los ntawm tus nplua nuj Mongolian cuisine ntawm cov neeg thiab tau ntev muaj lub sij hawm mus caum tus txoj kev zoo nkauj ntawm peb cov compatriots. Tam sim no pasties yuav pom nyob rau ntawm kev muag khoom nyob rau txhua txhua tig: nyob rau hauv txoj kev, nyob rau hauv cov khw nojmov, nyob rau hauv cafes. Muaj siv los ua ib tug heev nrov café rau tshwj xeeb npaj chebureks thiaj hu ua SAJ. Txawm li cas los, pasties, tsev-siav, ntawm chav kawm, yog zoo npaum li cas, tastier thiab kev ruaj ntseg.

Thaum lub caij, muaj ntau txoj kev tau ua no cua thiab qab tais diav. Ntau embodiments ntawm khob noom cookie, nws tej zaum yuav, piv txwv li, zaub los yog classical unleavened, poov xab los es nqus zaum ob. tsuav nqaij xaiv kuj abound. Nws yuav ua tau nqaij, piv txwv li nyuj, nqaij npuas, nqaij qaib, los yog, raws li ib tug tshuaj daim ntawv qhia, yaj, nyob rau hauv tas li ntawd, tej zaum yuav siv tau raws li ib tug sau tej zaub, xws li zaub qhwv, dos, taub, taub zucchini, thiab nceb, tshwj xeeb yog dawb los yog nceb, qe nrog ntsuab dos thiab txawm ntau hom ntawm cheese: qab ntsev thiab qab zib. Suffice nws mus ntxiv los yog hloov tej yam muaj, thiab lub tais yuav tau txais ib tug txawv kiag li, tshwj xeeb thiab nws saj. Tab sis rau tag nrho cov ntawm cov kev xaiv yog lub hauv paus rau lub classic daim ntawv qhia chebureks nrog nqaij, uas yog npaj siab rau koj. Ntawm cov hoob kawm, koj muaj peev xwm siv lwm yam zaub mov txawv, tab sis qhov no yog qhov yooj yim thiab feem ntau.

Lub classic daim ntawv qhia chebureks nqaij

Twb nrhiav rau pem hauv ntej mus rau ib tug saj ntawm lub neej yav tom ntej chebureks? Ces npaj mus rau hauv cov kev npaj. Qhov no daim ntawv qhia chebureks nqaij yog tsis nyuab, cov kev npaj yuav siv sij hawm ib tug raug luv luv lub sij hawm thiab, ceeb tshaj, qhov tshwm sim yog ib tug heev six thiab appetizing phaj.

Rau kneading khob noom cookie chebureks xav tau peb-quarters ntawm ib khob ntawm cov dej, ob qe, plaub los yog tsib khob ntawm sifted hmoov.

Rau cov txuj lom yuav tsum siv sij hawm plaub caug grams ntawm mutton, ib puas grams ntawm mutton rog, tsib caug grams mov, ib tug loj dos, peb dia dej thiab kua txob thiab ntsev mus saj.

Nyob rau hauv tas li ntawd, cov ua noj ua haus yog tsim nyog los npaj ob puas grams ntawm melted yaj rog los yog roj zaub los yog roj ua ke.

Tsuav rau chebureks npaj raws li nram no: sis plawv hniav mutton roj thiab tws dos tsim nyog mus rau hauv daim me me, los yog sub los ntawm ib tug nqaij li. Ces qhov no tov yog ntxiv ntsev thiab kua txob mus saj thiab tws parsley, ces pouring peb dia dej. Hau mov, txias thiab ntxiv mus rau lub tsuav nqaij.

Lub khob noom cookie yog npaj raws li nram no: kom huv si tov hmoov, dej, ntsev thiab lub qe yog tov, thiab ces txias tshiab khob noom cookie (raws li rau qhov kev npaj ntawm dumplings). Tom qab uas nws yog sab laug rau ib tug thaum ces ib tug linen ntswg, thiab ces nias dua.

Koj yuav tau npaj ib tug ntshiv ua khob noom cookie rau chebureks tsis muaj qe. Ua li no, noj tib yam khoom xyaw, tab sis tsis ntxiv lub qe.

Tom qab txuj lom thiab ua noj ua haus lub khob noom cookie yuav npaj mus rau lub ntsiab txheej txheem ntawm kev tsim chebureks. Yuav kom qhov no ua khob noom cookie yob tawm ib tug nyias txheej thiab txiav nyob rau hauv nws lub voj voog rau hauv lub loj ntawm ib tug me me saucer.

Ib nrab ntawm lub vajvoog pw npaj siav minced, ces ib tug ib nrab yog them los ntawm lwm tus, thiab lub npoo yog pressed ua ke thiab zaschipyvaem. Tom qab cheburek dig muag, nws yuav tsum ua ntej-lubricated nrog ntaus qe. Nyob rau hauv thiaj li yuav tau ib tug cua pasties thiab zoo rosy thiab appetizing, lawv yuav tsum Fry nyob rau hauv ib tug loj npaum li cas ntawm cov roj nyob rau hauv ib tug sib sib zog nqus yias los yog saucepan.

Chebureki no mas nutritive thiab tej tais uas yuav tsum tau nkag yog nyob ib leeg los yog nyob rau hauv tas li ntawd mus rau lub ntsiab zaub mov tais diav, xws li borscht los yog dib qaub. No tais, koj yuav thov ib tug ntau yam ntawm cov kua ntsw los yog cia li qaub qab zib thiab adjika thiab tkemali.

Raws li koj tau pom, qhov no daim ntawv qhia chebureks nqaij yog tsis heev tham. Bon Appetit!