Yuav ua li cas mus ua noj ib tug pab tau cov mis nyuj qhob noom xim kasfes

Ib me ntsis keeb kwm

Kwv yees li nyob rau hauv lub xyoo pua 16th los ntawm lus Spanish chefs yees chocolate daim ntawv qhia, uas yog cia nyob rau hauv nruj cog qoob loo. Tab sis raws li koj paub, tag nrho cov daim card ua ntej los yog tom qab ntawd yuav khees. Nyob rau hauv lub xyoo pua 17th tus Fabkis tseem muaj kev tswj los mus nrhiav tau tawm lub cuab yeej ntawm kev npaj ntawm qab goodies, thiab txij thaum ntawd los pib los npaj qhob noom xim kasfes nyob rau hauv London, Amsterdam, Paris thiab ntau lwm yam European lub teb chaws. Nyob rau hauv 1700 nyob rau hauv ces, peb kawm tau li cas yuav ua rau cov mis nyuj qhob noom xim kasfes, tsis tsawg cua thiab noj qab nyob zoo.

Txawm li cas los, nws nqi yog siab dhau heev lawm, thiaj li yog ib qho kim delicacy qab qab zib, uas yuav them taus xwb cov neeg nplua nuj neeg. Yuav kom nthuav lub Scope ntawm kev noj, nyob rau hauv lub xyoo pua puv 19 yog tsim los pab ib yam tariff rau txawv teb chaws ntawm cocoa taum nyob rau hauv tus nqi ntawm ib tug zoo. Dab tsi ua rau chocolate ua ntau muaj thiab nrov. Nyob rau hauv 1847 lub English tuam txhab nkag tau mus rau kev ua lag luam nyob rau hauv daim ntawv qhia ua noj ua haus chocolate vuas. Tsis ntev chocolate glaze nyob rau hauv lub biscuits, wafers thiab candies.

Nyob rau hauv lub xyoo pua 21st, qhob noom xim kasfes mis nyuj yog ua rau ib tug loj scale. Qhov no tsis muaj khoom qab zib, peb yuav tsis xav txog tej yam nws lub neej. Nws yog zoo pab txhawb zog thiab pab los ntawm cov mob system. Yog li ntawd, nws yog hlub tsis tau tsuas yog cov me nyuam tab sis kuj cov neeg laus. Nyob rau hauv ua noj ua haus, nws yog feem ntau yog siv nyob rau hauv ib tug ntau yam ntawm pastries, feem ntau nws txawm nkag mus rau lub ntsiab tais diav thiab cov kua ntsw (xws li, ib tug Mexican ntses "tias").

Yog hais tias koj yuav ua ib tug romantic fondue tais, nws yog qhov zoo tshaj plaws los mus siv ib tug bar ntawm chocolate muaj tsawg kawg yog 50% cocoa, nyob rau hauv cov huab cov ntaub ntawv tsim cov mis nyuj qhob noom xim kasfes. Qhov loj tshaj plaws yog tsis overheat thaum igniting nws, txwv tsis pub nws yuav saj ntsim thiab tawv. Cov feem ntau yooj yim thiab yooj yim txoj kev uas yuav yaj ib tug tua - nws yog mus ua txhaum nws mus rau hauv me me pieces thiab muab tso rau hauv ib lub microwave qhov cub rau 15-20 feeb. Qhov thib ob xaiv - ib tug dej da dej: daim ntawm chocolate muab nyob rau hauv ib tug refractory lub tais, ces teem nws tshaj ib tug lub lauj kaub ntawm boiling dej.

Tej zaum koj yuav nug, yuav ua li cas yuav ua rau koj tus kheej hauv tsev chocolates? Tsuas, cov delicacy puv heev flavorful thiab kev sib tw. Ntuj khoom yuav tsum muaj 55% cocoa cawv, cocoa butter 25%. Cov khoom xyaw: qab zib, hmoov qab zib, condensed mis nyuj, cov kua mis, ceev, qhuav txiv hmab txiv ntoo. Noj 5-7 daim ntawm chocolate cawv, yaj ib yam ntawm cov nram qab no txoj kev ntxiv tsos mus rau lub mix lub hmoov qab zib los yog condensed mis nyuj - qhob qhob noom xim kasfes yog npaj txhij.

Koj muaj peev xwm ncuav nws nyob rau hauv daim ntawv thiab tawm nyob rau hauv lub freezer kom txog rau thaum tawv, thiab koj muaj ib tug cua thiab noj qab nyob zoo khoom. Yog hais tias koj xav mus, koj yuav tau ntxiv qhuav apricots, prunes, raisins thiab neeg rau. Yog hais tias koj xav mus surprise koj tus qhua, txiav tshiab txiv hmab txiv ntoo thiab poob lawv mus rau hauv kub chocolate loj, ces mam li muab lawv ib tug me ntsis txias. Tau exquisite cov khoom qab zib nyob rau hauv tsev, uas yuav muaj lub neej los ntawm tej yam gourmet.

Npaj chocolate mis nyuj nyob hauv tsev, ib yam nkaus thiab, yuav tsis tau yooj yim. Peb yuav tau cocoa butter, cocoa loj, condensed mis nyuj. Koj siv tau cov mis nyuj tsis condensed mis nyuj. Tag nrho cov Cheebtsam yog whipped rau hauv ib lub rab, lub resulting qab zib yog poured mus rau hauv molds. Tom qab hardening, nws puv tawm heev six khoom noj qab zib.

kub chocolate

Nws yog ua tau tsuas yaj lub chocolate thiab yuav melted cocoa butter thiab cocoa cawv (piv: peb daim cocoa - 0.5 cloves roj). Qhov no sib tov yuav tsum ncuav lub boiled lub mis nyuj thiab ntxiv cov icing qab zib mus saj.

Kev npaj ntawm dawb qhob noom xim kasfes yuav tsis tau koj ntau tshaj ib teev. Tov qhuav mis nyuj (100 g), cocoa butter (100 g), hmoov qab zib thiab vanillin (100 g). Qhov no tsos yog npaj tsis cocoa hmoov thiab dej cawv, vim hais tias peb yuav tsum tau ua creamy. Dawb chocolate muaj ib tug zoo li tus qauv nrog cov mis nyuj, thiab lub tsis tuaj kawm ntawv ntawm cocoa hmoov tso cai rau koj los khaws cia tus thawj saj ntawm caramel.

Muaj ntau manufacturers, txuag rau cov khoom xyaw ntxiv hydrogenated zaub rog, uas muaj tsis muaj dab tsi ua tiag chocolate. Nyob rau hauv no hais txog, lub tsev chocolate muaj ib tug xov tooj ntawm zoo!