Thiab koj paub yuav ua li cas yuav ua rau ntawm kvass wort brew?

Uas nyob ntawm lub yav qab teb cov cheeb tsam ntawm Russia, feem ntau yuav, yuav saib koj nrog ib tug sib sib zog nqus puzzlement yog tias koj thov kom lawv ua li cas yuav ua rau ntawm kvass wort brew. Thiab nws tsis yog hais tias lawv tsis nyiam cov hais tias haus dej. Heev qhov tsis tooj, lawv haus dej haus nws heev thiab nrog Library. Yuav luag txhua txhua yav qab teb tsev, hais txog ntawm qhov uas lawv yeej - seb puas nyob rau hauv lub Kuban, Stavropol cheeb tsam, los yog nyob rau hauv lub Rostov cheeb tsam, ib qho tseem ceeb attribute ntawm lub caij ntuj sov yog sawv nyob rau Qhov rai thiab balconies, peb-liter poom nrog kvass.

Ntawm no yog cov cia li ib tug brew lawv hais rau rye cij tej yam khoom noj, thiab tsis nyob rau hauv lub wort. Thiab nyob rau hauv thiaj li yuav tau ib tug haus dej yog tsis heev daj ntseg, crackers pre-kib nyob rau hauv lub qhov cub, los yog ntxiv mus rau nws caramel. Qhov no haus dej quenches nqhis dej thiab superb saj, tab sis tseem nws tsis zoo li lub brew, uas yog muag nyob rau hauv tej kas tham thiab yog muaj nqis ib penny ib lub khob.

Tam sim no, ntawm chav kawm, koj muaj peev xwm ua tau raws li ib tug ntau ntawm cov ntsiab lus, uas yog muag brew, tab sis, nyob rau hauv lub unanimous lub tswv yim ntawm cov kiv cua ntawm lub haus dej, lub saj ntawm nws yoojyim npaum li cas yuav tsum tau kawm. Thiab nws tsis zoo li xim av kvasok los ntawm lub thoob.

Tab sis cov heev saj ntawm thaum yau yuav muaj tsuas yog hais tias tus ua noj brew lawv tus kheej. Koj yuav tsum tau mus yuav nyob rau hauv lub khw kvass wort concentrate.

Yuav ua li cas yuav ua rau mash brew

Wort yog ib tug tuab, khov kua xim av-xim liab. Feem ntau ntawm tag nrho cov nws nco tshiab buckwheat zib ntab. Raws li ib feem ntawm nws muaj peev xwm yuav nrhiav tau rye hmoov thiab malt thiab barley malt thiab dej. Nws yog nyob rau no hauv paus thiab ua kvass. Lub tshuab yog haum yooj yim. Tam sim no peb yuav tham txog yuav ua li cas yuav ua rau ntawm kvass wort brew.

Nyuam uas tus txheej txheem no tsis yog momentary: noj kvass tsis ua hauj lwm rau ib hnub. Npaj ib tug loj dej tank - yam tsawg kawg peb-liter hub. Yog hais tias koj tsis muaj peev xwm loj, koj muaj peev xwm siv lub tsib-liter yas canister los yog taub mis. Rhaub ib co dej thiab ib tug me ntsis txias nws. Cov dej yuav tsum tau sov so, tab sis tsis kub.

Tom qab ntawm lub tank ncuav ib khob suab thaj, 6-8 grams poov xab, 2 dia ntawm qhov concentrated wort thiab ncuav tag nrho cov dej. Do, cover (dim de!) Peev Xwm thiab tsis nco qab txog nws rau peb hnub. Yog, koj tau ceeb toom hais tias cov brew yog npaj txhij tsis instantly. Nws tsis yog instant kas fes los sis tshuaj yej hnab. Thaum lub sij hawm hnub no lub sib tov rau hauv ib tug "tune up" lub bank thiab pib ua loj leeb. Thaum lub sij hawm fermentation carbon dioxide yog ua, thiab mus rau lub raj mis yog tsis ruptured los ntawm lub sab hauv siab, nws yuav tsum tsis txhob kaw. Nyob rau hauv hauv paus ntsiab lus, nws yog txaus tsuas los npog lub caj dab nrog ib daim ntawm gauze kom tsawg dua nyob ib ncig ntawm vilos Drosophila.

Cov theem tom ntej ntawm qhov kev txiav txim muaj cai "Yuav ua li cas yuav ua rau ntawm kvass wort brew" yog hais tias cov kua yog tsis tuav, tsis txhob tsa los ntawm lub hauv qab txo, ncuav mus rau hauv lub fwj. Yog hais tias koj muaj ib tug ua liaj ua teb nyob rau hauv cov iav fwj muaj ib lub hau, ces siv lawv. Thiab yog hais tias tsis yog, nws yuav tsum tau zoo thiab yas "poltorashki". Fwj kvas kaw thiab tso cai rau "mature" rau ob los yog peb hnub nyob rau hauv ib qhov chaw txias.

Tam sim no koj paub yuav ua li cas ntawm kvass wort mus ua ib tug brew thiab koj yuav indulge koj tus kheej thiab koj tus hlub no six thiab noj qab nyob zoo haus. Yog, muaj yog ib tug me ntsis ua kom yuam kev. Yuav kom brew yog "si nyhav" ua ntej plugging muab nyob rau hauv txhua lub raj mis uas raisin.