Yuav ua li cas rau yaj chocolate nyob rau hauv lub tsev: lub tswv yim cov tub txawg

Tej yam nyob rau hauv ua noj ua haus zoo li elementary ib txog tej ua noj, lawv tsis them nyiaj rau lawv ntau xim. Piv txwv li, nws yog tsis zoo li nyob rau hauv daim ntawv qhia yuav tsum tau piav nyob rau hauv kom meej, yuav ua li cas rau yaj chocolate nyob rau hauv tsev. Txawm li cas los, inexperienced housewives nws feem ntau nrog los yog kuav los tiag mus rau hauv lumps. Tiam sis ntawm no, raws li nyob rau hauv lwm yam ntaub ntawv, cia li xav tau ib co kev txawj ntse thiab ces tag nrho yuav tsum tau tuaj tawm.

Tab sis ua ntej koj kawm yuav ua li cas rau yaj chocolate nyob rau hauv tsev, koj yuav tsum paub yuav ua li cas los xaiv txoj cai. Rau lub hom phiaj no, tsim tsis yog qhob noom xim kasfes, tab sis tsuas muaj ib cocoa cov ntsiab lus ntawm tsawg kawg 50%. Nyob rau hauv tas li ntawd, nyob rau hauv nws muaj pes tsawg leeg yuav tsum tsis muaj zaub rog. Qhov no yuav ua rau lub fact tias tus loj yog tsuas curtailed thaum lub sij hawm melting. Rau confectionery hom phiaj yog yeej tsis siv ntxeem tau chocolate. Tab sis koj muaj peev xwm siv cov mis nyuj los yog dawb rau cov kev kho kom zoo nkauj.

Muaj coob tus neeg ntseeg hais tias nws yuav siv sij hawm ib tug ntau lub sij hawm. Tab sis raws li yaj lub chocolate bar yog ua tau tau rau 5-7 feeb, nws yog nrog ib tug ntev nyob rau hauv lub phaj cia li Burns. Qhov tseeb hais tias "txoj cai" chocolate los ntawm cua kub khaws nws zoo lawm. Thiab to taub hais tias nws yog npaj txhij, nws yog tsim nyog los tiv thaiv kom txhob lub spatula. Lwm tseem ceeb heev los npaj lub chocolate rau txoj kev ua no. Nws yuav tsum tawg los yog nrog ib tug riam muab rau hauv tej daim. Tus me rau daim yog, qhov yooj yim dua thiab sai yuav tsum tau yaj lub chocolate.

Tam sim no uas koj paub txhua txoj kev cai, koj yuav tau pib ntawm txoj kev nws tus kheej. Tej chefs muaj ob peb txoj kev ntawm yuav ua li cas rau yaj chocolate nyob rau hauv tsev. Ib tug ntawm lawv - ib tug dej da dej. Vim nws yuav tsum tau 2 huam ntawm txawv ntau thiab tsawg, yog li ntawd lawv yuav muab tso rau hauv txhua lwm yam, thiab lawv tsis kov hauv qab. Nyob rau hauv ib tug uas xav paub ntxiv, ncuav dej thiab muab tso rau hauv lub thib ob tawg mus rau hauv daim ntawm qhob noom xim kasfes. Sau cov dej da dej thiab do rau yaj chocolate rau 5-7 feeb. Nws yog ib qho tseem ceeb heev kom paub tseeb tias tsis muaj cov dej tau txais mus rau hauv lub saum toj yias. Los ntawm txoj kev, yog ua kom raug, nws yog 20 feeb tag nrho hardens, thiab nws yuav rov melted.

Lwm nrov txoj kev - yog siv cov microwave. Tawg mus rau hauv daim chocolate muab nyob rau hauv ib lub tais thiab muab tso rau hauv 2 feeb nyob rau hauv lub microwave ntawm yam tsawg kawg nkaus lub hwj chim. Ntev tuav tsis tau nyob rau hauv txhua rooj plaub, txij thaum lub loj yuav overheat. Tab sis raws li yaj lub mis nyuj qhob noom xim kasfes (los yog dawb) tej zaum yuav muaj ib tug tsawg dua kub, qhov no txoj kev yog tsis haum rau lawv. Thiab confectioners xws variant yog tsuas yog siv los ntawm kev ntxiv ib tug chocolate loj rau hauv khob noom cookie. Rau lub chaw ua khoom ntawm hniav nyiaj hniav kub yog tsuas yog melted chocolate nyob rau hauv ib tug dej da dej.

Tej zaum kuj muaj lub tswv yim yuav ua li cas koj yuav yaj chocolate ncaj qha rau ntawm lub phaj, txawm li cas los, tsis muaj txaus kev, nws yog zoo dua tsis ua li ntawd. Rau beginners confectioners xws li ib tug qauv no yog tsim tsuas yog koj yuav tsum tau ua noj ua haus nrog qab zib los yog butter. Ua ntej, lawv yuav tsum tau rhuab mus boiling thiab ces ceev ceev taw do chocolate daim. Tshem tawm cov lauj kaub los ntawm lub tshav kub. Qhob noom xim kasfes frosting los yog ganache yog npaj txhij.

Tam sim no uas koj paub yuav ua li cas rau yaj chocolate nyob rau hauv tsev, thiab koj yuav tsum kho tej ncuav mog qab zib lub feem ntau nyuaj nrhiav los yog ua rau cov khoom qab zib. Raws li zoo raws li tag nrho cov kev yog zoo kawg nkaus haum rau qhov kev npaj ntawm fondue.