Yuav ua li cas mus ua noj ib tug qaib thiab tsis txhob lwj nws?

Yuav ua li cas mus ua noj ib tug qaib thiab tsis txhob lwj nws? Nws yog ib tsab, muaj no tsuas muaj ib txoj cai lij choj - lub sij hawm. Ua noj qaib yuav tsum tsis muaj ntau tshaj li kaum feeb, yog hais tias nws yog ib daim uas muaj roj. Thiab yog hais tias ib tug nyias, txawm rau ib feeb rau txhua sab txaus yuav ua rau cov nqaij yog los saum ntuj los. Nws yog ib tug nqi me ntsis sib zog heev nws nyob hauv lub yias los yog nyob rau hauv lub broth, thiab voila - koj muaj "ib" boiled los yog kib. Cov kab lus yog ib yam nkaus thiab exaggerated, tab sis muaj tseeb. Tsis txhob ntshai, txawm yog hais tias koj me ntsis siav nws ncaj qha, nws "los" nyob rau hauv tus ntawm lub residual tshav kub. Qhov ntau li vim hais tias cov nqaij ua ntej noj tseem yuav tau pw rau tsib feeb.

Peb muab rau koj ib co delicious recipes, yuav ua li cas ua noj ib tug qaib mis fillet. Rau tej daim ntawv qhia, tswv yim los ntawm peb, lub mis yuav tsum tau muab faib mus rau hauv sib npaug zos feem thiab maj mam tuav tawm. Tsis txhob ntxiv ntsev! Nws yog zoo dua rau ua nws tam sim ntawd ua ntej ua noj ua haus li cov nqaij tseem hluas.

Qhia fillets rau hauv feem tsuas nyuaj tsuas yog nyob rau ua ntej. To taub yuav ua li cas thiab nyob qhov twg yuav ua rau ib tug incision, hais tias txhua yam yog tib yam thickness, nws yog ib qhov nyuaj, tab sis tseem ceeb heev. Ob peb cov me nyuam - thiab koj yuav ua ib tug kws. Feem ntau cov feem ntau, ib lub mis muaj plaub "otbivnushki". Qhov no yog qhov tseem ceeb tshaj plaws thiab lub sij hawm-siv txheej txheem. Ces txhua yam yog yooj yim.

Npaj tsuas tsim nyog los hloov lub tsib dos ntawm ib lub sij hawm ntawm kaum tsib feeb rau ib hnub twg, tab sis tsis muaj ntau. Npaj nws raws li nram no: tws, las, thiab ces zuaj li kom txog thaum lub dos yog cia mus ib tug ntau ntawm kua txiv. Txhob ua rau nws kom zoo zoo. Yuav kom qhov no ntxiv lub qab zib mus rau lub hniav nyiaj (los ntawm caramelization rau daim tsim xim zoo nkauj ua kiav txhab), kua txob txuj lom los yog cov neeg uas ua koj nyiam, piv txwv li turmeric los yog soy sauce.

Yuav ua li cas ua noj nqaij qaib. Daim ntawv qhia № 1

Tso npaj txhij, greased nrog zaub roj, dos slices tsis muaj ib tug rhuab frying lauj kaub hniav nyiaj hniav kub thiab ua noj rau txhua sab tsis ntau tshaj li ib feeb. Npaj cutlets yog muab tso rau hauv ib lub taub ntim nrog ib tug hau, pouring tshiab txiav dos nrog coriander. Cia muag zaub.

Yuav ua li cas ua noj nqaij qaib. Daim ntawv qhia № 2

Dov txhua daim tsis muaj dos hmoov, ces nyob rau hauv nrua ntaus qe nrog ib lub ntsev, dua nyob rau hauv cov hmoov nplej. Fry nyob rau hauv heev kub roj kom txog thaum Golden xim av.

Yuav ua li cas ua noj nqaij qaib. Daim ntawv qhia № 3

Nyob rau ib tug greased ci daim ntawv nteg tawm rau daim, lawv ncuav ib dia ntawm kib nceb thiab dos, mayonnaise. Sab saum toj trotted grated nyuaj cheese. Ci rau txog kaum feeb nyob rau hauv ib tug zoo-preheated qhov cub rau 200 degrees. Cheese Ci kom txog thaum Golden xim av yuav tsis muaj lub sij hawm, tab sis nws charms tsis poob.

Nyuam qhuav pib peb hais rau koj yuav ua li cas sai sai npaj cov nqaij qaib, thiab tam sim no yuav ua li cas yuav ua rau nws qab, qab.

Daim ntawv qhia № 4

Nyob rau batted thiab Marinated daim nqaij qaib nteg ib tug hlais cov nqaij npuas kib thiab qhwv nyob rau hauv no tandem brusochek Lee cheese nrog cov qij. Nws, los ntawm txoj kev, yuav tau hloov nrog dill, zaub txhwb los yog basil, dub kua txob - nyob rau hauv luv luv, txhua yam uas koj nyiam. Zoo lub hnab ntawv thiab Fry nyob rau hauv ib tug zoo rhuab lauj kaub kom txog thaum Golden xim av, pib los ntawm lub sab nyob qhov twg cov leeg. Nco ntsoov tias, lub ntug yuav muab tso ua ke nrog ib tug pas dig hniav.

Bon Appetit!