Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev risotto tswv yim

Koj tau muab ib tug phem pilaf? Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev cov zaub mov? Thiab beginners thiab tej hostess yuam kev tshwm sim. Txawm li cas los, tsis yog txhua txhua uas tsis muaj peev xwm ua rau lub fact tias cov zaub mov yuav tsum hopelessly puas. Piv txwv li, yog tsis muaj yog vim li cas rau panic yog kuv mam li nco dheev pom tias mov, kua zaub los yog lwm yam zaub mov - overdone. Xws li ib tug yuam kev yuav tshwm sim tsis tau tsuas yog vim hais tias ntawm negligence, tab sis kuj vim lub fact tias lub ntsev yog txawv ob leeg nyob rau nws keeb kwm thiab nyob rau hauv zom, thiab yog li ntxiv rau lub tais uas yuav tsum tau nyob rau hauv txawv nyiaj. Piv txwv li, ib tug loj pob zeb ntsev yuav tsum tau ntxiv nyob rau hauv me me qhov ntau, vim hais tias txawm ib tug me me ntxiv de yuav ua kom cov zaub mov dhau qab ntsev.

Salty tais yog tsis tsuas cov feem ntau qab, tab sis tsis tseem ceeb uas, tab sis koj muaj peev xwm kho qhov teeb meem no. Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev risotto? Suffice nws kom koj nrog ob peb yam yooj yim lub tswv yim.

Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev risotto?

Yog hais tias, thaum lub sij hawm qhov kev npaj ntawm ib tug six qab pilaf qhia hais tias mov, alas, ib yam nkaus thiab qab ntsev, koj muaj peev xwm siv tau cov no raws li kev cai:

1. Ib tug ntawm cov kev xaiv kom tshem tawm cov tshaj tus nqi ntawm lub ntsev - yog ntxuav lub mov nyob rau hauv ib tug loj tus naj npawb ntawm heev dej txias. Krupa yuav crumbly thiab poob ruaj ntsev.
2. Yuav ua li cas yog hais tias tus heev overdone pilaf? Lwm txoj kev los mus tshem tawm cov "dawb tshuaj lom" mov - ntxiv rau cov qab ntsev nyom, siav nyias uas tsis muaj ntsev. Koj tseem yuav ntxiv lub hau zaub uas tsis muaj ntsev. Nws tseem yog permissible ntxiv soaked raisins. Nws yog tsim nyog los muab cov mov nrog raisins, thiab tom qab 15 feeb nws yuav nqus cov ntau heev ntsev.

Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev risotto, tus nyeem ntawv twb paub. Tam sim no wb tham txog yuav ua li cas kom txuag tau tus tais diav ua los ntawm lwm yam cereals.

Txoj kev tshem ntsev los ntawm buckwheat, pias thiab lwm yam cereals

Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev buckwheat, mov, millet, mov? Ib tug universal txoj kev tshem tshaj ntsev los ntawm ib yam ntawm cov cereals yog pom tias yuav tilting qhov tseeb nyob rau hauv ib tug colander thiab yaug nws nyob rau hauv dej txias. Tom qab ntawd, buckwheat, pias thiab lwm yam cereals yog tsim nyog ua hauj lwm ceev rau hauv ib lub saucepan, ncuav lub boiled lub ib co dej, yog li ntawd tus txheem tsis lo mus rau hauv qab, muab tso rau ib daim ntawm butter thiab muab tso rau nws nyob rau hauv tsawg tshaj plaws hluav taws kub los maj mam evaporated kua thaum longing porridge.

Feem ntau uas boiled nyob rau hauv cov mis nyuj. Yog li ntawd, kom tshem tawm cov ntsev, koj yuav tsum ntxiv nws ntau tshaj ib tug me me npaum li cas - thiab qhov teeb meem yog lawm. Nyob rau hauv cov ntaub ntawv uas, yog hais tias tus barley yog boiled nyob rau hauv cov mis nyuj, koj yuav tau txais tshem ntawm lub ntsev siv ib tug qos. Zaub nyoos yuav tsum tau txiav rau hauv loj cubes thiab pov rau mush. Tom qab ib co sij hawm, sim noj. Peb yuav tsum tshem tawm cov ntsuas thaum cov zaub mov yuav tau txais cov saj.

Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev kua zaub?

Lub tswv yim ntawm cov kua zaub, roj nyeem flavors thiab tsw yuav ua tau zibntab hais tias nws yuav qab ntsev. Tab sis mus rau tiv nrog xws li ib tug blunder yuav ua tau, yog tias koj paub ib co tricks:

• Cov kev xaiv thawj - koj yuav siv lub khw-yuav portioned lub hnab ntawm tej cereals los yog nws tus kheej rau muab tso rau ib tug puv tes ntawm mov, buckwheat nyob rau hauv ib tug gauze hnab thiab dipped nyob rau hauv cov kua zaub. Nws yuav tsum zoo rhaub nyob rau hauv salted broth hnab cereals, kom tshem tawm cov ntsev. Ib tug cereal nws tus kheej muaj peev xwm ua ib tug garnish.
• Ob txhais Embodiment - nws boils rau txog 5 feeb nyob rau hauv ib tug broth ntawm crude ntsev los yog qos yaj ywm mij. Qhov loj tshaj plaws - lub sij hawm kom tau cov khoom thiab tsis txhob cia nws seethe, los yog tseeb broth yuav pos huab.
• Cov kev xaiv thib peb - mus ntxiv mus rau lub kua zaub whipped protein, yog li ntawd nws absorbed lub ntsev. Ces nws yuav tsum tau muab tshem tawm nrog ib tug slotted diav.

Overdone zaub: yuav ua li cas?

Yuav ua li cas yog tias ntau overdone mov, buckwheat, millet, kua zaub - koj twb paub lawm. Tam sim no yog ib tug zoo lub sij hawm los tham txog zaub. Muaj ob peb txoj kev los kho qhov teeb meem no, yog hais tias lawv twb qab ntsev saj. Xaiv cov qauv nyob ntawm seb lawv nyob rau hauv ib daim ntawv.

• Yog hais tias cov zaub twb decoction ntawm tag nrho cov, ces lawv yuav tsum rov ntxiv dej, nqa rau ib tug boil thiab tawm nyob rau hauv cov dej rau 5-10 feeb.
• Yog hais tias muab las stew, ces mus rau stew nrog tsuav nqaij zaub yuav tsum tau maj mam browned ntxiv lws suav thiab tua cov zaub mov dua. Nyob rau hauv tas li ntawd mus txiv lws suav, permitting nyob tus yeees ntawm cov tais diav, koj yuav muab tso rau ib tug mos mos unsalted zoo ntawm cheese - mozzarella los yog ricotta.
• Yuav kom neutralize lub ntsev nyob rau hauv zaub nyias, qhov uas yooj yim txoj kev uas yuav nce tus naj npawb ntawm cov khoom xyaw siv. Vim nws saj kom tshem tawm tshaj seasoning yuav pab dos los yog kav. Nyob rau hauv tas li ntawd, koj yuav tau ntxiv tus nyias cov khoom xyaw nrog ib tug ntse tsw, xws li mustard los yog ua kom paub txiv qaub kua txiv hnav khaub ncaws.

Cov xim nceb. Yog hais tias lawv muaj peev xwm yuav overdone, firstly, ntxiv rau nws txiv qaub kua txiv diluted nrog dej. Secondly, sim kom sib tov nrog ntsev nceb las insufficiently, tab sis qhov no yog tsis zoo tshaj plaws kev xaiv. Thirdly, nws yog tau nyob rau hauv pab tsib nceb ntxiv cov hmoov nplej sib tov, qaub cream thiab dos. Qhov no tsis tsuas tshem tawm cov ntsev, tab sis kuj txhim kho lub saj ntawm cov khoom noj.

Dhau qab ntsev qos yaj ywm: yuav ua li cas ua tau?

Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev risotto, mashed qos yaj ywm, nyias, los yog lwm yam zaub mov? Tsis txhob muab pov nws tib yam? Cov nram qab no yuav muab lub tswv yim kom txo tau lub suab qab ntsev tsw mashed qos yaj ywm thiab tej daim.

Yog hais tias maj mam puree tastes, alas, tsis yog li ntawd, raws li tau leej twg, vim rau qhov loj npaum li cas ntawm cov ntsev, koj muaj peev xwm sib tov nws nrog ib feem ntawm tag nrho cov unsalted hau zaub thiab hmoov. Los yog koj muaj peev xwm muab ib daim ntawm butter los yog ib dia qaub cream. Qhov no yuav tshem tawm cov qab ntsev saj thiab ua rau cov zaub mov ntau refined.

Cawm kib qos yaj ywm muaj peev xwm yuav las los ntawm kev ntxiv thereto unsalted zaub los yog txuj lom nws qaub qab zib thiab tshuaj ntsuab.

Yuav ua li cas kom tshem tawm cov ntsev los ntawm cov nqaij: tswv yim

Tshuaj qab ntsev saj nyob ntawm seb ntawm cov nqaij nws yog thiab nyob li cas theem ntawm ua noj ua haus yog ib lub tais uas yog tswvcuab seasoning.

• Rov qab mus qab ntsev saj ntawm tsuav nqaij nyug thiab nqaij npuas yuav ua tau tiav los ntawm qhov sib ntxiv ntawm ib tug hau mov, zaub ntug hauv paus los yog kib dos.
• Yog hais tias koj twb qab ntsev kib daim nqaij los yog patties, ces koj yuav tau siv ib co tricks. Los yog Pab nrog bland ntses rau brighten li cov saj los yog ntxuav ib daim ntawm cov nqaij nyob rau hauv dej txias, thiab ces lwm rau tej lub sij hawm los tuav qhov hluav taws kub.
• Mus ua ib tug cua phaj los ntawm nqaij qaib, yuav tsum tau siav nqaij rau cov pob txha, ces noj ib tug ntses tsis muaj ntsev thiab tua nws "zibntab" cov khoom rau 10 feeb.
• Yog hais tias nws muab las ntsev rau cov nqaij nyoos nqaij qaib, txo nws txaus rau 20 feeb nyob rau hauv cov mis nyuj los sis dej.

Lub tswv yim rau neutralization ntsev nyob rau hauv cov ntses tais diav

Dlhos lub saj ntawm las ntses tais diav koj yuav siv lub txiv qaub kua txiv, vzbryznuv lawv, piv txwv li, ci ntses. Ib tug zoo kev xaiv - mus xa ib lub tais nrog ib tug sab zaub mov bland. Nyob rau hauv tas li ntawd, nws yog tau tias ntsw cov ntses nyob rau hauv qab zib ntses uas muaj ntau ntau txuj lom.

Yog hais tias ib yam nkaus thiab qab ntsev herring yog, koj yuav tsau nws nyob rau hauv cov dej.

Yuav ua li cas kom tshem tawm cov tshaj ntsev los ntawm cov nplej zom?

Yog hais tias mam li nco dheev hau mij twb dhau lawm qab ntsev, qhov teeb meem no yuav tsum daws. Firstly, koj muaj peev xwm sib tov rau lawv nrog ib feem ntawm cov dej tshiab. Secondly, lawv muaj peev xwm ntxiv unsalted soob ntses los yog gravy, siav nrog ntau yam txuj lom. Thaum kawg, koj yuav tau muab tso rau lub pasta mus rau hauv lub lauj kaub thiab kib lub ntaus qe uas tsis muaj ntxiv ntsev.

Raws li koj tau pom, yog hais tias tus tais yog ib yam nkaus thiab qab ntsev - qhov no yog tsis yog ib tug yog vim li cas rau xa mus rau lub thoob khib nyiab. Es tsis txhob, koj yuav tau siv yooj yim ua noj ua haus lub tswv yim. Qhov loj tshaj plaws - nco ntsoov tias muaj ib tug xov tooj ntawm cov khoom nyob rau hauv nws muaj pes tsawg leeg twb muaj ntsev, rau Piv txwv li, nws yog cheese, mayonnaise. Thaum lub sij hawm qhov kev npaj ntawm kua yog evaporated, li ntawd, thaum pib ntawm ua noj ua haus tais yog tsis txaus salting, thiab cia li ua ntej noj thiab lub caij nrog ntsev thiab lwm yam txuj lom. Mus rau zaub mov qab, tus nqi ntawm cov qab ntsev, qaub thiab qab zib yuav tsum tau proportional.

Yuav ua li cas yog tias ib yam nkaus thiab qab ntsev cov zaub mov? Lub tswv yim thiab yim pab yog hais rau koj nyob rau hauv no tsab xov xwm. Peb cia siab tias lawv yuav muaj nuj nqis rau koj, thiab qab ntsev cov zaub mov yuav tsis tau ib tug ua rau ib tug phem mus ob peb vas. Bon Appetit!